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Whole Plant Temperature Manipulation Affects Flavonoid Metabolism and the Transcriptome of Grapevine Berries

Frontiers in plant science, 2017-06, Vol.8, p.929-929

2017

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Zeolite application and irrigation during ripening reduced berry sunburn damage and yield loss in cv. Sangiovese ( Vitis vinifera L.)

Frontiers in plant science, 2024-07, Vol.15, p.1427366

2024

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The Evolution of Phenolic Compounds in Vitis vinifera L. Red Berries during Ripening: Analysis and Role on Wine Sensory—A Review

Agronomy (Basel), 2021-05, Vol.11 (5), p.999

2021

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Use of an automatic fruit-zone cooling system to cope with multiple summer stresses in Sangiovese and Montepulciano grapes

Frontiers in plant science, 2024-04, Vol.15, p.1391963-1391963

2024

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The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature

Journal of plant research, 2016-05, Vol.129 (3), p.513-526

2016

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3Increasing the source/sink ratio in Vitis vinifera induces extensive transcriptome reprogramming and modifies berry ripening

BMC genomics, 2011-12, Vol.12 (1), p.631-631

2011

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Vine Physiology, Yield Parameters and Berry Composition of Sangiovese Grape under Two Different Canopy Shapes and Irrigation Regimes

Agronomy (Basel), 2022-08, Vol.12 (8), p.1967

2022

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Application of Kaolin and Italian Natural Chabasite-Rich Zeolitite to Mitigate the Effect of Global Warming in Vitis vinifera L. cv. Sangiovese

Agronomy (Basel), 2021, Vol.11 (6), p.1035

2021

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Effects of Mechanical Winter Pruning on Vine Performances and Management Costs in a Trebbiano Romagnolo Vineyard: A Five-Year Study

Horticulturae, 2023-01, Vol.9 (1), p.21

2023

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Foliar application of kaolin and zeolites to adapt the adverse effects of climate change in Vitis vinifera L. cv. Sangiovese

BIO Web of Conferences, 2022, Vol.44, p.1003

2022

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Transcriptional Responses to Pre-flowering Leaf Defoliation in Grapevine Berry from Different Growing Sites, Years, and Genotypes

Frontiers in plant science, 2017-05, Vol.8, p.630-630

2017

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Effects of delayed winter pruning on vine performance and grape composition in cv. Merlot

BIO Web of Conferences, 2019, Vol.13, p.4003

2019

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Fertilizer Potential of Organic-Based Soil Amendments on cv. Sangiovese (V. vinifera L.) Vines: Preliminary Results

Agronomy (Basel), 2022-07, Vol.12 (7), p.1604

2022

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Cover Crop Water Use in Relation to Vineyard Floor Management Practices

American journal of enology and viticulture, 2013-12, Vol.64 (4), p.522-526

2013

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Climate change and vine training systems: the influence different spatial distribution of shoots may have on sugar accumulation in Sangiovese grapevines

BIO Web of Conferences, 2019, Vol.13, p.4006

2019

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The Semi-Minimal-Pruned Hedge: A Novel Mechanized Grapevine Training System

American journal of enology and viticulture, 2011-09, Vol.62 (3), p.312-318

2011

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Biochemical and molecular effects of yeast extract applications on anthocyanin accumulation in cv. Sangiovese

BIO Web of Conferences, 2019, Vol.13, p.3005

2019

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Anthocyanin and flavonol composition response to veraison leaf removal on Cabernet Sauvignon, Nero d’Avola, Raboso Piave and Sangiovese Vitis vinifera L. cultivars

Scientia horticulturae, 2017-04, Vol.218, p.147-155

2017

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Post‐veraison trimming slow down sugar accumulation without modifying phenolic ripening in Sangiovese vines

Journal of the science of food and agriculture, 2019-02, Vol.99 (3), p.1358-1365

2019

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Influence of berry ripeness on accumulation, composition and extractability of skin and seed flavonoids in cv. Sangiovese (Vitis vinifera L.)

Journal of the science of food and agriculture, 2016-10, Vol.96 (13), p.4553-4559

2016

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Effects of Sunlight Exposure on Flavonol Content and Wine Sensory of the White Winegrape Grechetto Gentile

American journal of enology and viticulture, 2019-07, Vol.70 (3), p.277-285

2019

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Influence of vigour on vine performance and berry composition of cv. Sangiovese (Vitis vinifera L.)

OENO one, 2013-03, Vol.47 (1), p.21

2013

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A comprehensive study on the effect of foliar mineral treatments on grapevine epiphytic microorganisms, flavonoid gene expression, and berry composition: This article is published in cooperation with 2ICWGS (II International Conference of Grapevine and Wine Science), 8-10 November 2023, Logroño, La Rioja, Spain. Invited associate editors: José Miguel Martínez Zapater, Javier Tello Moro and María Pilar Sáenz Navajas

OENO one, 2024-07, Vol.58 (3)

2024

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Impact of Flavonoid and Cell Wall Material Changes on Phenolic Maturity in cv. Merlot ( Vitis vinifera L.)

American journal of enology and viticulture, 2018-10, Vol.69 (4), p.417-421

2018

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Effects of mechanical pre-bloom defoliation on cordon de Royat pruned Sangiovese (Vitis vinifera L.) vines

OENO one, 2011-03, Vol.45 (1), p.19

2011

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Whole Plant Temperature Manipulation Affects Flavonoid Metabolism and the Transcriptome of Grapevine Berries

Zeolite application and irrigation during ripening reduced berry sunburn damage and yield loss in cv. Sangiovese ( Vitis vinifera L.)

The Evolution of Phenolic Compounds in Vitis vinifera L. Red Berries during Ripening: Analysis and Role on Wine Sensory—A Review

Use of an automatic fruit-zone cooling system to cope with multiple summer stresses in Sangiovese and Montepulciano grapes

The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature

3Increasing the source/sink ratio in Vitis vinifera induces extensive transcriptome reprogramming and modifies berry ripening

Vine Physiology, Yield Parameters and Berry Composition of Sangiovese Grape under Two Different Canopy Shapes and Irrigation Regimes

Application of Kaolin and Italian Natural Chabasite-Rich Zeolitite to Mitigate the Effect of Global Warming in Vitis vinifera L. cv. Sangiovese

Effects of Mechanical Winter Pruning on Vine Performances and Management Costs in a Trebbiano Romagnolo Vineyard: A Five-Year Study

Foliar application of kaolin and zeolites to adapt the adverse effects of climate change in Vitis vinifera L. cv. Sangiovese

Transcriptional Responses to Pre-flowering Leaf Defoliation in Grapevine Berry from Different Growing Sites, Years, and Genotypes

Effects of delayed winter pruning on vine performance and grape composition in cv. Merlot

Fertilizer Potential of Organic-Based Soil Amendments on cv. Sangiovese (V. vinifera L.) Vines: Preliminary Results

Cover Crop Water Use in Relation to Vineyard Floor Management Practices

Climate change and vine training systems: the influence different spatial distribution of shoots may have on sugar accumulation in Sangiovese grapevines

The Semi-Minimal-Pruned Hedge: A Novel Mechanized Grapevine Training System

Biochemical and molecular effects of yeast extract applications on anthocyanin accumulation in cv. Sangiovese

Anthocyanin and flavonol composition response to veraison leaf removal on Cabernet Sauvignon, Nero d’Avola, Raboso Piave and Sangiovese Vitis vinifera L. cultivars

Post‐veraison trimming slow down sugar accumulation without modifying phenolic ripening in Sangiovese vines

Influence of berry ripeness on accumulation, composition and extractability of skin and seed flavonoids in cv. Sangiovese (Vitis vinifera L.)

Effects of Sunlight Exposure on Flavonol Content and Wine Sensory of the White Winegrape Grechetto Gentile

Influence of vigour on vine performance and berry composition of cv. Sangiovese (Vitis vinifera L.)

Impact of Flavonoid and Cell Wall Material Changes on Phenolic Maturity in cv. Merlot ( Vitis vinifera L.)

Effects of mechanical pre-bloom defoliation on cordon de Royat pruned Sangiovese (Vitis vinifera L.) vines

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