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RNA-Seq analysis and annotation of a draft blueberry genome assembly identifies candidate genes involved in fruit ripening, biosynthesis of bioactive compounds, and stage-specific alternative splicing

Gigascience, 2015-02, Vol.4 (1), p.5, Article 5

2015

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Variation in anthocyanin profiles of 27 genotypes of red cabbage over two growing seasons

Food chemistry, 2019-12, Vol.301, p.125289-125289, Article 125289

2019

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Simultaneous Extraction and Quantitation of Carotenoids, Chlorophylls, and Tocopherols in Brassica Vegetables

Journal of agricultural and food chemistry, 2012-07, Vol.60 (29), p.7238-7244

2012

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Efficient Quantification of the Health-Relevant Anthocyanin and Phenolic Acid Profiles in Commercial Cultivars and Breeding Selections of Blueberries (Vaccinium spp.)

Journal of agricultural and food chemistry, 2013-05, Vol.61 (20), p.4806-4815

2013

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Genetic diversity, population structure and genome-wide marker-trait association analysis emphasizing seed nutrients of the USDA pea (Pisum sativum L.) core collection

Genes & Genomics, 2012, 34(3), , pp.305-320

2012

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Yield Stability of East African Highland Cooking Banana ‘Matooke’ Hybrids

Journal of the American Society for Horticultural Science, 2022-11, Vol.147 (6), p.334-348

2022

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TARIBAN1, TARIBAN2, TARIBAN3, and TARIBAN4 ‘Matooke’ Cooking Banana Cultivars for the Great Lakes Region of Africa

HortScience, 2022-12, Vol.57 (12), p.1588-1592

2022

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QTL analysis for the identification of candidate genes controlling phenolic compound accumulation in broccoli (Brassica oleracea L. var. italica)

Molecular breeding, 2016-06, Vol.36 (6), p.1-12, Article 81

2016

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A high-throughput, simultaneous analysis of carotenoids, chlorophylls and tocopherol using sub two micron core shell technology columns

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2015-09, Vol.1001, p.41-48

2015

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Genetic analysis of glucosinolate variability in broccoli florets using genome-anchored single nucleotide polymorphisms

Theoretical and applied genetics, 2015-07, Vol.128 (7), p.1431-1447

2015

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High-density single nucleotide polymorphism (SNP) array mapping in Brassica oleracea: identification of QTL associated with carotenoid variation in broccoli florets

Theoretical and applied genetics, 2014-09, Vol.127 (9), p.2051-2064

2014

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Variation of glucosinolates in vegetable crops of Brassica oleracea

Journal of agricultural and food chemistry, 1999-04, Vol.47 (4), p.1541-1548

1999

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Concentrating Immunoprotective Phytoactive Compounds from Fruits and Vegetables into Shelf-stable Protein-rich Ingredients

Plant foods for human nutrition (Dordrecht), 2014-12, Vol.69 (4), p.317-324

2014

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Novel molecular marker associated with Tm2a gene conferring resistance to tomato mosaic virus in tomato

Plant breeding, 2013-08, Vol.132 (4), p.413-416

2013

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Variations in chlorogenic acid levels in an expanded gene pool of blueberries

AIMS agriculture and food, 2016, Vol.1 (3), p.357-368

2016

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Glucosinolate Profiles in Broccoli: Variation in Levels and Implications in Breeding for Cancer Chemoprotection

Journal of the American Society for Horticultural Science, 2002-09, Vol.127 (5), p.807-813

2002

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Lycopene Estimation in Tomato Lines Using Infrared Absorbance and Tomato Analyzer

International journal of vegetable science, 2013-07, Vol.19 (3), p.240-255

2013

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Polymerase Chain Reaction-based Linkage Map of Broccoli and Identification of Quantitative Trait Loci Associated with Harvest Date and Head Weight

Journal of the American Society for Horticultural Science, 2007-07, Vol.132 (4), p.507-513

2007

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Impact of Interspecific Introgression on Anthocyanin Profiles of Southern Highbush Blueberry

Journal of the American Society for Horticultural Science, 2014-03, Vol.139 (2), p.99-112

2014

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Simultaneous Extraction and Quantitation of Carotenoids, Chlorophylls, and Tocopherols in Brassica Vegetables

Journal of agricultural and food chemistry, 2012, Vol.60 (29), p.7218-7224

2012

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Variation of Carotenoids and Polyphenolics in Peach and Implications on Breeding for Modified Phytochemical Profiles

Journal of the American Society for Horticultural Science, 2014-11, Vol.139 (6), p.676-686

2014

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Novel molecular marker associated with T m2 a gene conferring resistance to tomato mosaic virus in tomato

Plant breeding, 2013-08, Vol.132 (4), p.413-416

2013

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Variation of Glucosinolates in Vegetable Crops of Brassica o leracea

Journal of agricultural and food chemistry, 1999-04, Vol.47 (4), p.1541-1548

1999

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RNA-Seq analysis and annotation of a draft blueberry genome assembly identifies candidate genes involved in fruit ripening, biosynthesis of bioactive compounds, and stage-specific alternative splicing

Genetic Mapping, Candidate Gene Identification and Marker Validation for Host Plant Resistance to the Race 4 of Fusarium oxysporum f. sp. cubense Using Musa acuminata ssp. malaccensis

Variation in anthocyanin profiles of 27 genotypes of red cabbage over two growing seasons

Simultaneous Extraction and Quantitation of Carotenoids, Chlorophylls, and Tocopherols in Brassica Vegetables

Efficient Quantification of the Health-Relevant Anthocyanin and Phenolic Acid Profiles in Commercial Cultivars and Breeding Selections of Blueberries (Vaccinium spp.)

Genetic diversity, population structure and genome-wide marker-trait association analysis emphasizing seed nutrients of the USDA pea (Pisum sativum L.) core collection

Yield Stability of East African Highland Cooking Banana ‘Matooke’ Hybrids

TARIBAN1, TARIBAN2, TARIBAN3, and TARIBAN4 ‘Matooke’ Cooking Banana Cultivars for the Great Lakes Region of Africa

QTL analysis for the identification of candidate genes controlling phenolic compound accumulation in broccoli (Brassica oleracea L. var. italica)

A high-throughput, simultaneous analysis of carotenoids, chlorophylls and tocopherol using sub two micron core shell technology columns

Genetic analysis of glucosinolate variability in broccoli florets using genome-anchored single nucleotide polymorphisms

High-density single nucleotide polymorphism (SNP) array mapping in Brassica oleracea: identification of QTL associated with carotenoid variation in broccoli florets

Variation of glucosinolates in vegetable crops of Brassica oleracea

Concentrating Immunoprotective Phytoactive Compounds from Fruits and Vegetables into Shelf-stable Protein-rich Ingredients

Novel molecular marker associated with Tm2a gene conferring resistance to tomato mosaic virus in tomato

Variations in chlorogenic acid levels in an expanded gene pool of blueberries

Glucosinolate Profiles in Broccoli: Variation in Levels and Implications in Breeding for Cancer Chemoprotection

Lycopene Estimation in Tomato Lines Using Infrared Absorbance and Tomato Analyzer

Polymerase Chain Reaction-based Linkage Map of Broccoli and Identification of Quantitative Trait Loci Associated with Harvest Date and Head Weight

Impact of Interspecific Introgression on Anthocyanin Profiles of Southern Highbush Blueberry

Simultaneous Extraction and Quantitation of Carotenoids, Chlorophylls, and Tocopherols in Brassica Vegetables

Variation of Carotenoids and Polyphenolics in Peach and Implications on Breeding for Modified Phytochemical Profiles

Genetic Mapping, Candidate Gene Identification and Marker Validation for Host Plant Resistance to the Race 4 of IFusarium oxysporum/I f. sp. Icubense/I Using IMusa acuminata/I ssp. Imalaccensis/I

Novel molecular marker associated with T m2 a gene conferring resistance to tomato mosaic virus in tomato

Variation of Glucosinolates in Vegetable Crops of Brassica o leracea

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