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Modelling the operator know-how to control sensory quality in traditional processes

Journal of food engineering, 2007-11, Vol.83 (2), p.156-166

2007

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Eco-friendly Innovations in Electricity Transmission and Distribution Networks

1, 2014

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A decision support system to control the aeration of sponge finger batters

Food control, 2006, Vol.17 (7), p.585-596

2006

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Optimisation of the meat emulsification process using at-line human evaluations and the Simplex method

Journal of food engineering, 2004-09, Vol.64 (1), p.33-41

2004

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Generation of 50-TW femtosecond pulses in a Ti:sapphire/Nd:glass chain

Optics letters, 1993-02, Vol.18 (3), p.214

1993

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Safety and immunogenicity of a two-dose heterologous Ad26.ZEBOV and MVA-BN-Filo Ebola vaccine regimen in adults in Europe (EBOVAC2): a randomised, observer-blind, participant-blind, placebo-controlled, phase 2 trial

The Lancet infectious diseases, 2021-04, Vol.21 (4), p.493-506

2021

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Fuzzy concepts applied to food product quality control: A review

Fuzzy sets and systems, 2006, Vol.157 (9), p.1145-1154

2006

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Safety and immunogenicity of the live attenuated intranasal pertussis vaccine BPZE1: a phase 1b, double-blind, randomised, placebo-controlled dose-escalation study

The Lancet infectious diseases, 2020-11, Vol.20 (11), p.1290-1301

2020

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Depressive symptoms in cognitively unimpaired older adults are associated with lower structural and functional integrity in a frontolimbic network

Molecular psychiatry, 2022-12, Vol.27 (12), p.5086-5095

2022

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Professional-Scientific Education: Discourses, Perspectives, Implications, and Options for Science and Practice

1, 2022

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Influence of egg type, pressure and mode of incorporation on density and bubble distribution of a lady finger batter

Journal of food engineering, 2006-05, Vol.74 (2), p.198-210

2006

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From Biomass to Advanced Bio-Based Chemicals & Materials: A Multidisciplinary Perspective

2020

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Worry and ruminative brooding: associations with cognitive and physical health in older adults

Frontiers in psychology, 2024-07, Vol.15, p.1332398

2024

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Influence of aeration conditions on physical and sensory properties of aerated cake batter and biscuits

Journal of food engineering, 2007-04, Vol.79 (3), p.1020-1032

2007

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Modelling cooling kinetics of a stack of spheres during mist chilling

Journal of food engineering, 2006, Vol.72 (2), p.197-209

2006

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Dynamic functional connectivity patterns associated with dementia risk

Alzheimer's research & therapy, 2022-05, Vol.14 (1), p.72-72, Article 72

2022

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Effects of a mindfulness-based versus a health self-management intervention on objective cognitive performance in older adults with subjective cognitive decline (SCD): a secondary analysis of the SCD-Well randomized controlled trial

Alzheimer's research & therapy, 2022-09, Vol.14 (1), p.125-125, Article 125

2022

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Characterisation of lady finger batters and biscuits by fluorescence spectroscopy—Relation with density, color and texture

Journal of food engineering, 2006-12, Vol.77 (4), p.896-909

2006

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Expected Utility Hypotheses and the Allais Paradox: Contemporary Discussions of the Decisions under Uncertainty with Allais' Rejoinder

1, 1979

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Monitoring the texture of meat emulsions by front-face fluorescence spectroscopy

Sciences des aliments, 2003-01, Vol.23 (1), p.128-131

2003

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Impact of mindfulness‐based and health self‐management interventions on mindfulness, self‐compassion, and physical activity in older adults with subjective cognitive decline: A secondary analysis of the SCD‐Well randomized controlled trial

Alzheimer's & dementia : diagnosis, assessment & disease monitoring, 2024-01, Vol.16 (1), p.e12558-n/a

2024

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Implementing National Qualifications Frameworks Across Five Continents

1, 2013

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Effects of Meditation Training and Non-Native Language Training on Cognition in Older Adults: A Secondary Analysis of a Randomized Clinical Trial

JAMA network open, 2023-07, Vol.6 (7), p.e2317848

2023

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The SCD-Well randomized controlled trial: Effects of a mindfulness-based intervention versus health education on mental health in patients with subjective cognitive decline (SCD)

Alzheimer's & dementia : translational research & clinical interventions, 2018, Vol.4 (1), p.737-745

2018

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Modelling the operator know-how to control sensory quality in traditional processes

Eco-friendly Innovations in Electricity Transmission and Distribution Networks

A decision support system to control the aeration of sponge finger batters

Optimisation of the meat emulsification process using at-line human evaluations and the Simplex method

Generation of 50-TW femtosecond pulses in a Ti:sapphire/Nd:glass chain

Safety and immunogenicity of a two-dose heterologous Ad26.ZEBOV and MVA-BN-Filo Ebola vaccine regimen in adults in Europe (EBOVAC2): a randomised, observer-blind, participant-blind, placebo-controlled, phase 2 trial

Fuzzy concepts applied to food product quality control: A review

Safety and immunogenicity of the live attenuated intranasal pertussis vaccine BPZE1: a phase 1b, double-blind, randomised, placebo-controlled dose-escalation study

Depressive symptoms in cognitively unimpaired older adults are associated with lower structural and functional integrity in a frontolimbic network

Effect of an 18-Month Meditation Training on Regional Brain Volume and Perfusion in Older Adults: The Age-Well Randomized Clinical Trial

Professional-Scientific Education: Discourses, Perspectives, Implications, and Options for Science and Practice

Influence of egg type, pressure and mode of incorporation on density and bubble distribution of a lady finger batter

From Biomass to Advanced Bio-Based Chemicals & Materials: A Multidisciplinary Perspective

Worry and ruminative brooding: associations with cognitive and physical health in older adults

Influence of aeration conditions on physical and sensory properties of aerated cake batter and biscuits

Modelling cooling kinetics of a stack of spheres during mist chilling

Dynamic functional connectivity patterns associated with dementia risk

Effects of a mindfulness-based versus a health self-management intervention on objective cognitive performance in older adults with subjective cognitive decline (SCD): a secondary analysis of the SCD-Well randomized controlled trial

Characterisation of lady finger batters and biscuits by fluorescence spectroscopy—Relation with density, color and texture

Expected Utility Hypotheses and the Allais Paradox: Contemporary Discussions of the Decisions under Uncertainty with Allais' Rejoinder

Monitoring the texture of meat emulsions by front-face fluorescence spectroscopy

Impact of mindfulness‐based and health self‐management interventions on mindfulness, self‐compassion, and physical activity in older adults with subjective cognitive decline: A secondary analysis of the SCD‐Well randomized controlled trial

Implementing National Qualifications Frameworks Across Five Continents

Effects of Meditation Training and Non-Native Language Training on Cognition in Older Adults: A Secondary Analysis of a Randomized Clinical Trial

The SCD-Well randomized controlled trial: Effects of a mindfulness-based intervention versus health education on mental health in patients with subjective cognitive decline (SCD)

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