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The potential of Azolla and maggot flour in fermented feed for poultry and their effect on the quality of hybrid chicken eggs

IOP conference series. Earth and environmental science, 2024-02, Vol.1297 (1), p.12012

2024

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Effect of jamblang extract ( Syzygium cumini L ) on performance, carcass and giblet characteristics of broilers

E3S Web of Conferences, 2023, Vol.373, p.1008

2023

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Accessibility of Goat Feed Sources in Mutiara Pidie District

IOP conference series. Earth and environmental science, 2023-08, Vol.1228 (1), p.12015

2023

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Modifikasi lingkungan dan manajemen pakan untuk mengatasi cekaman panas pada kambing perah di Gampong Lamlumpu Kecamatan Peukan Bada, Kabupaten Aceh Besar (Environmental modifications and feed management to cope heat stress of dairy goat in Lamlumpu Village, Peukan Bada Sub-District, Aceh Besar District)

Buletin Pengabdian (Online), 2021-12, Vol.1 (3)

2021

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Penyuluhan dan praktek pembuatan pakan komplit fermentasi kepada peternak sapi dan kerbau di Aceh Jaya (Counseling and training on preparation of fermentation complete feed for cow and buffalo farmers in Aceh Jaya)

Buletin Pengabdian (Online), 2021-08, Vol.1 (2), p.63-66

2021

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Effects of Organic Acids on Salmonella enteritidis Growth Inhibition and Ileum Surface Area in Laying Ducks Fed Anaerobically Fermented Feed

International journal of poultry science, 2017-02, Vol.16 (3), p.98-104

2017

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Kualitas Ampas Sagu yang Difermentasi Menggunakan EM4 untuk Pakan Ternak terhadap pH, Populasi BAL, dan Total Bakteri

Jurnal Peternakan Indonesia, 2023-06, Vol.25 (2), p.150

2023

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Pengaruh Injeksi Antemortem Enzim papain terhadap Susut Masak dan Nilai pH pada Ayam Jantan Petelur

Jurnal agripet, 2023-10, Vol.23 (2), p.129-133

2023

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Analysis of Broiler Chicken Business with Addition of Probiotics and Digestive Enzymes in Fermented Ration

Jurnal Ilmiah Peternakan Terpadu, 2022-08, Vol.10 (2), p.124

2022

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Improving the performance and physical condition of the intestines of the Lohman MB202 broiler chicken intestine by using fermented local herbs

IOP conference series. Earth and environmental science, 2022-12, Vol.1116 (1), p.12087

2022

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INFLUENCE OF ZINGIBER ZERUMBET EXTRACTS AS FEED ADDITIVE ON PERFORMANCE, CARCASS CHARACTERISTICS AND INHIBITION OF ESCHERICHIA COLI BACTERIA OF COMMERCIAL BROILER CHICKENS

Jurnal Kedokteran Hewan (Banda Aceh.), 2022-07, Vol.16 (2)

2022

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Pengaruh Substitusi Sebagian Ransum Komersil Ayam Petelur dengan Bahan Pakan Campuran Fermentasi Tepung Limbah Ikan Leubim (Canthidermis maculata) dan Daun Indigofera terhadap Penampilan Produksi Telur Puyuh

Jurnal agripet, 2020-04, Vol.20 (1), p.56-62

2020

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Effects of Using Fermented Moringa (Moringa oleifera) Leaf Meal and Yellow Corn in the Diets on the Performances and Income Over Feed Cost of the Broiler Chickens

Jurnal agripet, 2021-04, Vol.21 (1)

2021

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Utilization of Fermented Sago Pulp and Effect on the Performance of Broiler Ducks

Polish journal of environmental studies, 2024-01, Vol.33 (2), p.1001-1006

2024

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Daya Serap Air dan Kualitas Wadah Semai Ramah Lingkungan Berbahan Limbah Kertas Koran dan Bahan Organik

Rona teknik pertanian (Online), 2018-04, Vol.11 (1), p.23-34

2018

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EVALUASI KUALITAS UDARA DAN KENYAMANAN TERMAL PADA RUANG KELAS PADA MASA PANDEMI COVID-19

Arsitekno, 2022-04, Vol.9 (1), p.21

2022

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STRATEGI DISEMINASI ASURANSI USAHA TERNAK SAPI/KERBAU KEPADA PETERNAK DI PROVINSI ACEH

Jurnal Teknologi Industri Pertanian, 2021-12, p.305-315

2021

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Pengaruh Berbagai Bahan Litter Terhadap Konsentrasi Ammonia Udara Ambient kandang dan Performan Ayam Broiler

Jurnal agripet, 2012-04, Vol.12 (1), p.47-51

2012

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Effect of jamblang leaf in drinking water on physical quality, lactic acid bacteria population and intestinal villi histology of broiler chickens

IOP conference series. Earth and environmental science, 2023-05, Vol.1183 (1), p.12022

2023

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Increase in body weight and protein retention on meat chicken due to the addition of probiotics and digestive enzymes in fermented diet containing maggot flour and local materials

IOP conference series. Earth and environmental science, 2022-01, Vol.951 (1), p.12107

2022

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Performance of Mojosari Alabio Males Ducks Fed Complete Ration Silage

Journal of animal production, 2015-02, Vol.16 (3), p.176

2015

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Kualitas Silase Ransum Komplit Berbahan Baku Pakan Lokal

Jurnal agripet, 2011-10, Vol.11 (2), p.35-40

2011

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Pengaruh Lama Fermentasi Pada Kombinasi Liter Ayam, Serbuk Kayu Pinus dan Eceng Gondok Terhadap Kualitas Pupuk Organik

Jurnal Ilmiah Mahasiswa Pertanian, 2021-08, Vol.6 (3), p.98-104

2021

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Pengaruh Lama Fermentasi pada Pembuatan Kompos dari Bahan Liter Ayam, Limbah Serbuk Kayu Pinus dan Eceng Gondok Terhadap Kualitas Fisik

Jurnal Ilmiah Mahasiswa Pertanian, 2021-08, Vol.6 (3), p.70-78

2021

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Performances of Broiler Chickens Fed the Commercial Diets Partially Substituted with Feeds Containing Fermented and Non Fermented Leubim Fish Meal (Canthidermis maculata)

Buletin peternakan, 2020-08, Vol.44 (3)

2020

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The potential of Azolla and maggot flour in fermented feed for poultry and their effect on the quality of hybrid chicken eggs

Effect of jamblang extract ( Syzygium cumini L ) on performance, carcass and giblet characteristics of broilers

Accessibility of Goat Feed Sources in Mutiara Pidie District

Penyuluhan dan praktek pembuatan pakan komplit fermentasi kepada peternak sapi dan kerbau di Aceh Jaya (Counseling and training on preparation of fermentation complete feed for cow and buffalo farmers in Aceh Jaya)

Effects of Organic Acids on Salmonella enteritidis Growth Inhibition and Ileum Surface Area in Laying Ducks Fed Anaerobically Fermented Feed

Kualitas Ampas Sagu yang Difermentasi Menggunakan EM4 untuk Pakan Ternak terhadap pH, Populasi BAL, dan Total Bakteri

Pengaruh Injeksi Antemortem Enzim papain terhadap Susut Masak dan Nilai pH pada Ayam Jantan Petelur

Analysis of Broiler Chicken Business with Addition of Probiotics and Digestive Enzymes in Fermented Ration

Improving the performance and physical condition of the intestines of the Lohman MB202 broiler chicken intestine by using fermented local herbs

INFLUENCE OF ZINGIBER ZERUMBET EXTRACTS AS FEED ADDITIVE ON PERFORMANCE, CARCASS CHARACTERISTICS AND INHIBITION OF ESCHERICHIA COLI BACTERIA OF COMMERCIAL BROILER CHICKENS

Pengaruh Substitusi Sebagian Ransum Komersil Ayam Petelur dengan Bahan Pakan Campuran Fermentasi Tepung Limbah Ikan Leubim (Canthidermis maculata) dan Daun Indigofera terhadap Penampilan Produksi Telur Puyuh

Effects of Using Fermented Moringa (Moringa oleifera) Leaf Meal and Yellow Corn in the Diets on the Performances and Income Over Feed Cost of the Broiler Chickens

Utilization of Fermented Sago Pulp and Effect on the Performance of Broiler Ducks

Daya Serap Air dan Kualitas Wadah Semai Ramah Lingkungan Berbahan Limbah Kertas Koran dan Bahan Organik

EVALUASI KUALITAS UDARA DAN KENYAMANAN TERMAL PADA RUANG KELAS PADA MASA PANDEMI COVID-19

STRATEGI DISEMINASI ASURANSI USAHA TERNAK SAPI/KERBAU KEPADA PETERNAK DI PROVINSI ACEH

Pengaruh Berbagai Bahan Litter Terhadap Konsentrasi Ammonia Udara Ambient kandang dan Performan Ayam Broiler

Effect of jamblang leaf in drinking water on physical quality, lactic acid bacteria population and intestinal villi histology of broiler chickens

Increase in body weight and protein retention on meat chicken due to the addition of probiotics and digestive enzymes in fermented diet containing maggot flour and local materials

Performance of Mojosari Alabio Males Ducks Fed Complete Ration Silage

Kualitas Silase Ransum Komplit Berbahan Baku Pakan Lokal

Pengaruh Lama Fermentasi Pada Kombinasi Liter Ayam, Serbuk Kayu Pinus dan Eceng Gondok Terhadap Kualitas Pupuk Organik

Pengaruh Lama Fermentasi pada Pembuatan Kompos dari Bahan Liter Ayam, Limbah Serbuk Kayu Pinus dan Eceng Gondok Terhadap Kualitas Fisik

Performances of Broiler Chickens Fed the Commercial Diets Partially Substituted with Feeds Containing Fermented and Non Fermented Leubim Fish Meal (Canthidermis maculata)

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