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Comparative study of essential oils extracted from Algerian Myrtus communis L. leaves using microwaves and hydrodistillation

International journal of molecular sciences, 2012-04, Vol.13 (4), p.4673-4695

2012

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Steam explosion (SE) and instant controlled pressure drop (DIC) as thermo-hydro-mechanical pretreatment methods for bioethanol production

Bioprocess and biosystems engineering, 2020-06, Vol.43 (6), p.945-957

2020

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Effect of feed concentration and inlet air temperature on the properties of soymilk powder obtained by spray drying

Drying technology, 2018-05, Vol.36 (7), p.817-829

2018

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An Overview on Food Applications of the Instant Controlled Pressure-Drop Technology, an Innovative High Pressure-Short Time Process

Molecules (Basel, Switzerland), 2021-10, Vol.26 (21), p.6519

2021

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Can hydro-thermo-mechanical treatment by instant controlled pressure-drop (DIC) be used as short time roasting process? Effect of processing parameters on sensory, physical, functional, and color attributes of Egyptian carob powder

Journal of food science and technology, 2021-02, Vol.58 (2), p.451-464

2021

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Phenomenological modeling and intensification of texturing/grinding-assisted solvent oil extraction: case of date seeds (Phoenix dactylifera L.)

Arabian journal of chemistry, 2019-12, Vol.12 (8), p.2398-2410

2019

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Intensifying Effect of Instant Controlled Pressure Drop (DIC) Pre-Treatment on Hesperidin Recovery from Orange Byproducts: In Vitro Antioxidant and Antidiabetic Activities of the Extracts

Molecules (Basel, Switzerland), 2023-02, Vol.28 (4), p.1858

2023

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Algerian wild fennel essential oils: chromatographic profile, acute toxicity, antioxidant, and antimicrobial activities

Chemical papers, 2022-03, Vol.76 (3), p.1639-1652

2022

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Comparison of expander and Instant Controlled Pressure-Drop DIC technologies as thermomechanical pretreatments in enhancing solvent extraction of vegetal soybean oil

Arabian journal of chemistry, 2020-10, Vol.13 (10), p.7235-7246

2020

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Enhancement of Bioactive Compounds and Antioxidant Activities of Olive (Olea europaea L.) Leaf Extract by Instant Controlled Pressure Drop

Food and bioprocess technology, 2018-06, Vol.11 (6), p.1222-1229

2018

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Effect of the Instant Controlled Pressure Drop Technology in Cardamom ( Elettaria cardamomum ) Essential Oil Extraction and Antioxidant Activity

Molecules (Basel, Switzerland), 2022-05, Vol.27 (11), p.3433

2022

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Effect of the Instant Controlled Pressure-Drop DIC Technique on the Supercritical Carbon Dioxide Date Seeds Oil Extraction

Arabian Journal for Science and Engineering, 2021-07, Vol.46 (7), p.6359-6367

2021

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Effect of partial drying intensity, frozen storage and repeated freeze-thaw cycles on some quality attributes of dehydrofrozen quince fruit

Journal of food measurement & characterization, 2020-02, Vol.14 (1), p.353-365

2020

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Instant controlled pressure drop (DIC) assisted dehydrofreezing for improving freezing/thawing efficiency and apple fruit texture

Journal of food measurement & characterization, 2021-02, Vol.15 (1), p.577-584

2021

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Influence of Instant Controlled Pressure Drop (DIC) on Allergenic Potential of Tree Nuts

Molecules (Basel, Switzerland), 2020-04, Vol.25 (7), p.1742

2020

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Saline Diffusion Modeling for Sodium Chloride Aqueous Solutions: Freezing for Desalination Purposes

Separations, 2022-10, Vol.9 (10), p.272

2022

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Instant Controlled Pressure Drop as Blanching and Texturing Pre-Treatment to Preserve the Antioxidant Compounds of Red Dried Beetroot ( Beta vulgaris L.)

Molecules (Basel, Switzerland), 2020-09, Vol.25 (18), p.4132

2020

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Texturing and Instant Cooling of Rapeseed as Pretreatment Prior to Pressing and Solvent Extraction of Oil

Food and bioprocess technology, 2016-09, Vol.9 (9), p.1521-1534

2016

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Enzymatic Hydrolysis of Instant Controlled Pressure Drop Pretreated Retama raetam for Bioethanol Production

Waste and biomass valorization, 2020, Vol.11 (1), p.187-200

2020

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Optimization of DIC-Tripolium Ecofriendly Extraction Process: Recovery of Hesperidin from Orange Byproducts, Antioxidant and α-Amylase Inhibition of Extracts

Antioxidants, 2023-06, Vol.12 (7), p.1346

2023

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Dehydrofreezing of Apple Fruits: Freezing Profiles, Freezing Characteristics, and Texture Variation

Food and bioprocess technology, 2016-02, Vol.9 (2), p.252-261

2016

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Impact of Instant Controlled Pressure Drop (DIC) Treatment on Chemical, Functional and Immunological Properties of Wheat Gluten

Arabian journal for science and engineering (2011), 2020-02, Vol.45 (2), p.575-586

2020

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Optimization of Instant Controlled Pressure Drop (DIC)-Assisted Dehydrofreezing Using Mechanical Texture Measurements Versus Initial Water Content of Apple

Food and bioprocess technology, 2015-05, Vol.8 (5), p.1102-1112

2015

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Thermomechanical Autovaporization (MFA) as a Deodorization Process of Palm Oil

Foods, 2022-12, Vol.11 (24), p.3952

2022

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Effect of Swell-Drying on Mango (Mangifera indica) Drying Kinetics

Foods, 2022-08, Vol.11 (15), p.2220

2022

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Comparative study of essential oils extracted from Algerian Myrtus communis L. leaves using microwaves and hydrodistillation

Steam explosion (SE) and instant controlled pressure drop (DIC) as thermo-hydro-mechanical pretreatment methods for bioethanol production

Effect of feed concentration and inlet air temperature on the properties of soymilk powder obtained by spray drying

An Overview on Food Applications of the Instant Controlled Pressure-Drop Technology, an Innovative High Pressure-Short Time Process

Can hydro-thermo-mechanical treatment by instant controlled pressure-drop (DIC) be used as short time roasting process? Effect of processing parameters on sensory, physical, functional, and color attributes of Egyptian carob powder

Phenomenological modeling and intensification of texturing/grinding-assisted solvent oil extraction: case of date seeds (Phoenix dactylifera L.)

Intensifying Effect of Instant Controlled Pressure Drop (DIC) Pre-Treatment on Hesperidin Recovery from Orange Byproducts: In Vitro Antioxidant and Antidiabetic Activities of the Extracts

Algerian wild fennel essential oils: chromatographic profile, acute toxicity, antioxidant, and antimicrobial activities

Comparison of expander and Instant Controlled Pressure-Drop DIC technologies as thermomechanical pretreatments in enhancing solvent extraction of vegetal soybean oil

Enhancement of Bioactive Compounds and Antioxidant Activities of Olive (Olea europaea L.) Leaf Extract by Instant Controlled Pressure Drop

Effect of the Instant Controlled Pressure Drop Technology in Cardamom ( Elettaria cardamomum ) Essential Oil Extraction and Antioxidant Activity

Effect of the Instant Controlled Pressure-Drop DIC Technique on the Supercritical Carbon Dioxide Date Seeds Oil Extraction

Effect of partial drying intensity, frozen storage and repeated freeze-thaw cycles on some quality attributes of dehydrofrozen quince fruit

Instant controlled pressure drop (DIC) assisted dehydrofreezing for improving freezing/thawing efficiency and apple fruit texture

Influence of Instant Controlled Pressure Drop (DIC) on Allergenic Potential of Tree Nuts

Saline Diffusion Modeling for Sodium Chloride Aqueous Solutions: Freezing for Desalination Purposes

Instant Controlled Pressure Drop as Blanching and Texturing Pre-Treatment to Preserve the Antioxidant Compounds of Red Dried Beetroot ( Beta vulgaris L.)

Texturing and Instant Cooling of Rapeseed as Pretreatment Prior to Pressing and Solvent Extraction of Oil

Enzymatic Hydrolysis of Instant Controlled Pressure Drop Pretreated Retama raetam for Bioethanol Production

Optimization of DIC-Tripolium Ecofriendly Extraction Process: Recovery of Hesperidin from Orange Byproducts, Antioxidant and α-Amylase Inhibition of Extracts

Dehydrofreezing of Apple Fruits: Freezing Profiles, Freezing Characteristics, and Texture Variation

Impact of Instant Controlled Pressure Drop (DIC) Treatment on Chemical, Functional and Immunological Properties of Wheat Gluten

Optimization of Instant Controlled Pressure Drop (DIC)-Assisted Dehydrofreezing Using Mechanical Texture Measurements Versus Initial Water Content of Apple

Thermomechanical Autovaporization (MFA) as a Deodorization Process of Palm Oil

Effect of Swell-Drying on Mango (Mangifera indica) Drying Kinetics

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