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Phase diagram for ensembles of random close-packed Ising-like dipoles as a function of texturation

Physical review. B, 2019-10, Vol.100 (13), Article 134409

2019

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Nutrient patterns and risk of fracture in older subjects: results from the Three-City Study

Osteoporosis international, 2013-04, Vol.24 (4), p.1295-1305

2013

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Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults

Nutrition journal, 2017-09, Vol.16 (1), p.58-58, Article 58

2017

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Dietary patterns: a novel approach to examine the link between nutrition and cognitive function in older individuals

Nutrition research reviews, 2012-12, Vol.25 (2), p.207-222

2012

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Association between sustainable food choice motives during purchasing and dietary patterns in French adults

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE5), Article E353

2015

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Exposure to contaminants and nutritional intakes in a French vegetarian population

Food and chemical toxicology, 2017-11, Vol.109 (Pt 1), p.218-229

2017

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Nature of the spin-glass phase in dense packings of Ising dipoles with random anisotropy axes

Journal of physics. Condensed matter, 2017-09, Vol.29 (35), p.355802-355802

2017

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Finite density 2D O ( 3 ) sigma model: Dualization and numerical simulations

Physical review. D, 2018-12, Vol.98 (11), p.1, Article 114508

2018

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Behavior near θ = π of the mass gap in the two-dimensional O(3) nonlinear sigma model

Physical review. B, Condensed matter and materials physics, 2014-11, Vol.90 (18), Article 184421

2014

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What can diet of migrants from the French West Indies indicate about the nutrition transition?

European journal of public health, 2023-10, Vol.33 (Supplement_2)

2023

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Role of positional disorder in fully textured ensembles of Ising-like dipoles

Physical review. B, 2023-10, Vol.108 (13), Article 134404

2023

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Diet-related greenhouse gases emissions according to individual readiness to reduce meat consumption

European journal of public health, 2023-10, Vol.33 (Supplement_2)

2023

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Associations between metabolic syndrome and Plant-Based diet Indices in the NutriNet-Santé study

European journal of public health, 2023-10, Vol.33 (Supplement_2)

2023

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Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes, mediation by body mass index

European journal of public health, 2023-10, Vol.33 (Supplement_2)

2023

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Artificial sweeteners and risk of cardiovascular diseases in the prospective NutriNet-Santé cohort: Charlotte Debras

European journal of public health, 2022-10, Vol.32 (Suppl 3)

2022

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Artificial sweeteners and risk of cardiovascular diseases in the prospective NutriNet-Santé cohort

European journal of public health, 2022-10, Vol.32 (Supplement_3)

2022

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Magnetic ordering of random dense packings of freely rotating dipoles

Physical review. B, 2020-11, Vol.102 (18), p.1, Article 184423

2020

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Magnetic ordering of systems of nanodisks with quenched positional disorder

Journal of physics. Condensed matter, 2011-04, Vol.23 (13), p.136002-7

2011

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Monte Carlo study of the two-dimensional site-diluted dipolar Ising model

Physical review. B, Condensed matter and materials physics, 2010-08, Vol.82 (6), Article 064425

2010

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Ultra-transformation/ultra-formulation des aliments : quels effets sur notre santé ?

Annales d'endocrinologie, 2020-09, Vol.81 (4), p.130-130

2020

Volltextzugriff (PDF)

Ultra-transformation/ultra-formulation des aliments : quels effets sur notre santé ?

Annales d'endocrinologie, 2020-09, Vol.81 (4), p.130

2020

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What can dietary patterns tell us about the Caribbean nutrition transition?

European Journal of Public Health, 2019-11, Vol.29 (Supplement_4)

2019

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Ultra-processed food intake and cardiovascular disease risk in the NutriNet-Santé prospective cohort

European journal of public health, 2019-11, Vol.29 (Supplement_4)

2019

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Consumption of ultra-processed foods and the risk of overweight, obesity, and weight trajectories

European journal of public health, 2019-11, Vol.29 (Supplement_4)

2019

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Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults

European journal of public health, 2019-11, Vol.29 (Supplement_4)

2019

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Phase diagram for ensembles of random close-packed Ising-like dipoles as a function of texturation

Nutrient patterns and risk of fracture in older subjects: results from the Three-City Study

Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults

Dietary patterns: a novel approach to examine the link between nutrition and cognitive function in older individuals

Association between sustainable food choice motives during purchasing and dietary patterns in French adults

Exposure to contaminants and nutritional intakes in a French vegetarian population

Nature of the spin-glass phase in dense packings of Ising dipoles with random anisotropy axes

Finite density 2D O ( 3 ) sigma model: Dualization and numerical simulations

Behavior near θ = π of the mass gap in the two-dimensional O(3) nonlinear sigma model

What can diet of migrants from the French West Indies indicate about the nutrition transition?

Role of positional disorder in fully textured ensembles of Ising-like dipoles

Diet-related greenhouse gases emissions according to individual readiness to reduce meat consumption

Associations between metabolic syndrome and Plant-Based diet Indices in the NutriNet-Santé study

Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes, mediation by body mass index

Artificial sweeteners and risk of cardiovascular diseases in the prospective NutriNet-Santé cohort: Charlotte Debras

Artificial sweeteners and risk of cardiovascular diseases in the prospective NutriNet-Santé cohort

Magnetic ordering of random dense packings of freely rotating dipoles

Magnetic ordering of systems of nanodisks with quenched positional disorder

Monte Carlo study of the two-dimensional site-diluted dipolar Ising model

Ultra-transformation/ultra-formulation des aliments : quels effets sur notre santé ?

Ultra-transformation/ultra-formulation des aliments : quels effets sur notre santé ?

What can dietary patterns tell us about the Caribbean nutrition transition?

Ultra-processed food intake and cardiovascular disease risk in the NutriNet-Santé prospective cohort

Consumption of ultra-processed foods and the risk of overweight, obesity, and weight trajectories

Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults

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