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Efficacy of oat hulls varying in particle size in mitigating performance deterioration in broilers fed low-density crude protein diets

Poultry science, 2023-10, Vol.102 (10), p.102979-102979, Article 102979

2023

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Efficacy of maize differing in particle size in low-density protein diets fed to broilers from day 1 to 21 of age

British poultry science, 2024-05, p.1-10

2024

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Evaluating different bone processing methods used in assessing mineralization in broilers

Journal of applied poultry research, 2023-12, Vol.32 (4), p.100363, Article 100363

2023

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Use of wheat dilution to improve digestive function in broilers: application in low protein diets

British poultry science, 2024-03, Vol.65 (2), p.144-153

2024

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Corn fermented protein, an alternative protein to soybean meal to support growth in young turkey poults

Journal of applied animal nutrition, 2024-04, Vol.12 (1), p.1-8

2024

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What is “normal”? Morphology and mineralization of tibias from healthy, on farm broilers

Journal of applied poultry research, 2021-09, Vol.30 (3), p.100190, Article 100190

2021

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Knowledge, attitudes and practices of primary health care providers towards oral health of preschool children in Qatar

Journal of preventive medicine and hygiene, 2020-07, Vol.61 (2), p.E205-E214

2020

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Seasonal Preference of Awassi Sheep for Atriplex shrubs suitable for Mediterranean Rangelands

Journal of experimental biology and agricultural sciences, 2017-08, Vol.5 (Spl-1- SAFSAW), p.76-85

2017

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Impact of low crude protein diets diluted with wheat differing in particle size on gizzard histology of growing broilers

Animal - Science Proceedings, 2023-04, Vol.14 (2), p.300-301

2023

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Variation in the straw traits of morphological fractions of faba bean (Vicia faba L.) and implications for selecting for food-feed varieties

Animal feed science and technology, 2016-12, Vol.222, p.122-131

2016

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142. Can body weight be considered to estimate the gizzard meat yield in meat chickens?

Animal - Science Proceedings, 2022-04, Vol.13 (1), p.104-104

2022

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Can the broiler industry rely on results of existing life cycle assessment and environmental assessments studies to inform broilers’ nutritional strategies?

Poultry science, 2023-06, Vol.102 (6), p.102667-102667, Article 102667

2023

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Feasibility of heart girth models in estimating live weight of fat‐long‐tailed sheep

Veterinary medicine and science, 2021-07, Vol.7 (4), p.1287-1296

2021

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Barriers and enablers for oral health promotion programs amongst primary healthcare stakeholders in Qatar - a qualitative investigation

BMC oral health, 2023-11, Vol.23 (1), p.924-924, Article 924

2023

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Corncob biochar supplementation improves nutrient digestibility, fattening performance and carcass characteristics of fattening sheep

Veterinary medicine and science, 2023-03, Vol.9 (2), p.967-973

2023

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Current knowledge about early childhood caries in the gulf cooperation council with worldwide reflection: Scoping review of the scientific literature (2010-2021)

PLOS global public health, 2023, Vol.3 (1), p.e0001228-e0001228

2023

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Effect of life cycle inventory choices and nutritional variation on carbon footprint of broiler meat production

Journal of cleaner production, 2023-01, Vol.383, p.135463, Article 135463

2023

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Knowledge, Attitudes, and Practices of Mothers of Preschool Children About Oral Health in Qatar: A Cross-Sectional Survey

Dentistry journal, 2018-10, Vol.6 (4), p.51

2018

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Current knowledge about early childhood caries in the gulf cooperation council with worldwide reflection: Scoping review of the scientific literature (2010-2021)

PLOS global public health, 2023-01, Vol.3 (1), p.e0001228

2023

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Spiritual Knowledge (Ma`Rifa) in the Sufi Tradition : the Doctrine of Abū Ḥāmid Al-Ghazālī

Alkhtib, Omar

2022

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ProQuest

Bio-based smart materials for fish product packaging: a review

International journal of food properties, 2022-12, Vol.25 (1), p.857-871

2022

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Correlates of childhood caries: A study in Qatar

International journal of paediatric dentistry, 2024-03, Vol.34 (2), p.179-189

2024

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Use of an Ethanol Bio-Refinery Product as a Soy Bean Alternative in Diets for Fast-Growing Meat Production Species: A Circular Economy Approach

Sustainability, 2021-10, Vol.13 (19), p.11019

2021

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Optimizing near Infrared Reflectance Spectroscopy to Predict Nutritional Quality of Chickpea Straw for Livestock Feeding

Animals (Basel), 2021-11, Vol.11 (12), p.3409

2021

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Assessing limitations in published camel feeding studies: implications for smart feeding practices in meat and milk production

Frontiers in animal science, 2024-06, Vol.5

2024

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Efficacy of oat hulls varying in particle size in mitigating performance deterioration in broilers fed low-density crude protein diets

Efficacy of maize differing in particle size in low-density protein diets fed to broilers from day 1 to 21 of age

Evaluating different bone processing methods used in assessing mineralization in broilers

Use of wheat dilution to improve digestive function in broilers: application in low protein diets

Corn fermented protein, an alternative protein to soybean meal to support growth in young turkey poults

What is “normal”? Morphology and mineralization of tibias from healthy, on farm broilers

Knowledge, attitudes and practices of primary health care providers towards oral health of preschool children in Qatar

Seasonal Preference of Awassi Sheep for Atriplex shrubs suitable for Mediterranean Rangelands

Impact of low crude protein diets diluted with wheat differing in particle size on gizzard histology of growing broilers

Variation in the straw traits of morphological fractions of faba bean (Vicia faba L.) and implications for selecting for food-feed varieties

142. Can body weight be considered to estimate the gizzard meat yield in meat chickens?

Can the broiler industry rely on results of existing life cycle assessment and environmental assessments studies to inform broilers’ nutritional strategies?

Feasibility of heart girth models in estimating live weight of fat‐long‐tailed sheep

Barriers and enablers for oral health promotion programs amongst primary healthcare stakeholders in Qatar - a qualitative investigation

Corncob biochar supplementation improves nutrient digestibility, fattening performance and carcass characteristics of fattening sheep

Current knowledge about early childhood caries in the gulf cooperation council with worldwide reflection: Scoping review of the scientific literature (2010-2021)

Effect of life cycle inventory choices and nutritional variation on carbon footprint of broiler meat production

Knowledge, Attitudes, and Practices of Mothers of Preschool Children About Oral Health in Qatar: A Cross-Sectional Survey

Current knowledge about early childhood caries in the gulf cooperation council with worldwide reflection: Scoping review of the scientific literature (2010-2021)

Spiritual Knowledge (Ma`Rifa) in the Sufi Tradition : the Doctrine of Abū Ḥāmid Al-Ghazālī

Bio-based smart materials for fish product packaging: a review

Correlates of childhood caries: A study in Qatar

Use of an Ethanol Bio-Refinery Product as a Soy Bean Alternative in Diets for Fast-Growing Meat Production Species: A Circular Economy Approach

Optimizing near Infrared Reflectance Spectroscopy to Predict Nutritional Quality of Chickpea Straw for Livestock Feeding

Assessing limitations in published camel feeding studies: implications for smart feeding practices in meat and milk production

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