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Diet quality concept

Nutrition (Burbank, Los Angeles County, Calif.), 2014-06, Vol.30 (6), p.613-618

Alkerwi, Ala'a, M.D., Ph.D

2014

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Relative vaccine effectiveness against COVID-19 hospitalisation in persons aged ≥ 65 years: results from a VEBIS network, Europe, October 2021 to July 2023

Euro surveillance : bulletin européen sur les maladies transmissibles, 2024-01, Vol.29 (1), p.1

2024

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Self-medication with antimicrobial drugs in Europe

Emerging infectious diseases, 2006-03, Vol.12 (3), p.452-459

2006

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Physical activity, sedentary behavior time and lipid levels in the Observation of Cardiovascular Risk Factors in Luxembourg study

Lipids in health and disease, 2015-08, Vol.14 (1), p.87-87, Article 87

2015

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Use of food frequency questionnaire to assess relationships between dietary habits and cardiovascular risk factors in NESCAV study: validation with biomarkers

Nutrition journal, 2013-11, Vol.12 (1), p.143-143, Article 143

2013

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Association of Empirically Derived Dietary Patterns with Cardiovascular Risk Factors: A Comparison of PCA and RRR Methods

PloS one, 2016-08, Vol.11 (8), p.e0161298

2016

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Smoking status is inversely associated with overall diet quality: findings from the ORISCAV-LUX study

Clinical nutrition (Edinburgh, Scotland), 2017-10, Vol.36 (5), p.1275-1282

2017

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Cross-comparison of diet quality indices for predicting chronic disease risk: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study

British journal of nutrition, 2015-01, Vol.113 (2), p.259-269

2015

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Alcohol consumption and the prevalence of metabolic syndrome: A meta-analysis of observational studies

Atherosclerosis, 2009-06, Vol.204 (2), p.624-635

2009

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No significant independent relationships with cardiometabolic biomarkers were detected in the Observation of Cardiovascular Risk Factors in Luxembourg study population

Nutrition research (New York, N.Y.), 2014-12, Vol.34 (12), p.1058-1065

2014

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Level of unawareness and management of diabetes, hypertension, and dyslipidemia among adults in Luxembourg: findings from ORISCAV-LUX study

PloS one, 2013-03, Vol.8 (3), p.e57920-e57920

2013

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Population-based biomonitoring of exposure to persistent and non-persistent organic pollutants in the Grand Duchy of Luxembourg: Results from hair analysis

Environment international, 2021-08, Vol.153, p.106526, Article 106526

2021

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Diet Soft Drink Consumption is Associated with the Metabolic Syndrome: A Two Sample Comparison

Nutrients, 2015-05, Vol.7 (5), p.3569-3586

2015

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Dairy food intake is positively associated with cardiovascular health: findings from Observation of Cardiovascular Risk Factors in Luxembourg study

Nutrition research (New York, N.Y.), 2014-12, Vol.34 (12), p.1036-1044

2014

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Mapping the burden of diabetes in five small countries in Europe and setting the agenda for health policy and strategic action

Health research policy and systems, 2021-03, Vol.19 (1), p.43-43, Article 43

2021

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Cardiovascular health and cognitive function: the Maine-Syracuse Longitudinal Study

PloS one, 2014-03, Vol.9 (3), p.e89317-e89317

2014

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Daily chocolate consumption is inversely associated with insulin resistance and liver enzymes in the Observation of Cardiovascular Risk Factors in Luxembourg study

British journal of nutrition, 2016-05, Vol.115 (9), p.1661-1668

2016

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Challenges and benefits of integrating diverse sampling strategies in the observation of cardiovascular risk factors (ORISCAV-LUX 2) study

BMC medical research methodology, 2019-02, Vol.19 (1), p.27-27, Article 27

2019

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Consumption of ready-made meals and increased risk of obesity: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study

British journal of nutrition, 2015-01, Vol.113 (2), p.270-277

2015

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Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid intake: Assessment in Luxembourg

Journal of food composition and analysis, 2012-02, Vol.25 (1), p.56-65

2012

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Association between nutritional awareness and diet quality: evidence from the observation of cardiovascular risk factors in Luxembourg (ORISCAV-LUX) study

Nutrients, 2015-04, Vol.7 (4), p.2823-2838

2015

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Prevalence and Correlates of Vitamin D Deficiency and Insufficiency in Luxembourg Adults: Evidence from the Observation of Cardiovascular Risk Factors (ORISCAV-LUX) Study

Nutrients, 2015-08, Vol.7 (8), p.6780-6796

2015

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Stability-based validation of dietary patterns obtained by cluster analysis

Nutrition journal, 2017-01, Vol.16 (1), p.4-4, Article 4

2017

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Conducting national burden of disease studies and knowledge translation in eight small European states: challenges and opportunities

Health research policy and systems, 2022-10, Vol.20 (1), p.1-113, Article 113

2022

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Hypothalamic-pituitary-adrenal-axis dysregulation and double product increases potentiate ischemic heart disease risk in a Black male cohort: the SABPA study

Hypertension research, 2017-06, Vol.40 (6), p.590-597

2017

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Diet quality concept

Relative vaccine effectiveness against COVID-19 hospitalisation in persons aged ≥ 65 years: results from a VEBIS network, Europe, October 2021 to July 2023

Self-medication with antimicrobial drugs in Europe

Physical activity, sedentary behavior time and lipid levels in the Observation of Cardiovascular Risk Factors in Luxembourg study

Use of food frequency questionnaire to assess relationships between dietary habits and cardiovascular risk factors in NESCAV study: validation with biomarkers

Association of Empirically Derived Dietary Patterns with Cardiovascular Risk Factors: A Comparison of PCA and RRR Methods

Smoking status is inversely associated with overall diet quality: findings from the ORISCAV-LUX study

Cross-comparison of diet quality indices for predicting chronic disease risk: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study

Alcohol consumption and the prevalence of metabolic syndrome: A meta-analysis of observational studies

No significant independent relationships with cardiometabolic biomarkers were detected in the Observation of Cardiovascular Risk Factors in Luxembourg study population

Level of unawareness and management of diabetes, hypertension, and dyslipidemia among adults in Luxembourg: findings from ORISCAV-LUX study

Population-based biomonitoring of exposure to persistent and non-persistent organic pollutants in the Grand Duchy of Luxembourg: Results from hair analysis

Diet Soft Drink Consumption is Associated with the Metabolic Syndrome: A Two Sample Comparison

Dairy food intake is positively associated with cardiovascular health: findings from Observation of Cardiovascular Risk Factors in Luxembourg study

Mapping the burden of diabetes in five small countries in Europe and setting the agenda for health policy and strategic action

Cardiovascular health and cognitive function: the Maine-Syracuse Longitudinal Study

Daily chocolate consumption is inversely associated with insulin resistance and liver enzymes in the Observation of Cardiovascular Risk Factors in Luxembourg study

Challenges and benefits of integrating diverse sampling strategies in the observation of cardiovascular risk factors (ORISCAV-LUX 2) study

Consumption of ready-made meals and increased risk of obesity: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study

Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid intake: Assessment in Luxembourg

Association between nutritional awareness and diet quality: evidence from the observation of cardiovascular risk factors in Luxembourg (ORISCAV-LUX) study

Prevalence and Correlates of Vitamin D Deficiency and Insufficiency in Luxembourg Adults: Evidence from the Observation of Cardiovascular Risk Factors (ORISCAV-LUX) Study

Stability-based validation of dietary patterns obtained by cluster analysis

Conducting national burden of disease studies and knowledge translation in eight small European states: challenges and opportunities

Hypothalamic-pituitary-adrenal-axis dysregulation and double product increases potentiate ischemic heart disease risk in a Black male cohort: the SABPA study

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