Sie befinden Sich nicht im Netzwerk der Universität Paderborn. Der Zugriff auf elektronische Ressourcen ist gegebenenfalls nur via VPN oder Shibboleth (DFN-AAI) möglich. mehr Informationen...
Sortiert nach
Einfacher Volltextzugriff von (fast) überall
Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...
Open Access
    Datensatz exportieren als...
  • BibTeX
A Comprehensive Study of the Impacts of Oat β-Glucan and Bacterial Curdlan on the Activity of Commercial Starter Culture in Yogurt
Molecules (Basel, Switzerland), 2020-11, Vol.25 (22), p.5411
2020
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Influence of Different Diets on Growth and Nutritional Composition of Yellow Mealworm
Foods, 2022-10, Vol.11 (19), p.3075
2022
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
The influence of different types of ß-glucans on the gut microbiota of rats fed milk gels
Journal of functional foods, 2022-02, Vol.89, p.104930, Article 104930
2022
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Protective effects of Lactobacillus cultures in Dutch-type cheese-like products
Food science & technology, 2015-09, Vol.63 (1), p.52-56
2015
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Influence of β-Glucan Structures and Contents on the Functional Properties of Low-Fat Ice Cream During Storage
Polish journal of food and nutrition sciences, 2020-01, Vol.70 (3), p.233-240
2020
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
The Microbiota of Edam Cheeses Determined by Cultivation and High-Throughput Sequencing of the 16S rRNA Amplicon
Applied sciences, 2020-06, Vol.10 (12), p.4063
2020
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Yellow Mealworm Composition after Convective and Freeze Drying—Preliminary Results
Agriculture (Basel), 2022-02, Vol.12 (2), p.149
2022
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Effect of milk gel acidity and β-glucan structure on fermentation processes in the caecum and bioavailability of mineral compounds in growing rats
Journal of functional foods, 2018-10, Vol.49, p.214-223
2018
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
The influence of product acidity and beta-glucans isolated from various sources on the mineral composition and the mechanical and microstructural properties of the femur in growing Wistar rats
Journal of functional foods, 2018-05, Vol.44, p.191-200
2018
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Influence of the Probiotic Lactobacillus acidophilus NCFM
and Lactobacillus rhamnosus HN001 on Proteolysis Patterns
of Edam Cheese
Food technology and biotechnology, 2014-12, Vol.52 (4), p.439-447
2014
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Composition and Significance of Bacterial Microbiota and Volatile Organic Compounds of Swiss-Dutch-Type Cheese as Determined by PCR-DGGE and HS-GC
Polish journal of food and nutrition sciences, 2019-01, Vol.69 (3), p.267-278
2019
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
The applicability of Calcofluor White (CWS) and Fluorescent Brightener (CFB) dyes for confocal laser microscopic analysis (CLSM) of various β-glucans in selected dairy products and water
Food chemistry, 2023-03, Vol.404, p.134508-134508, Article 134508
2023
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
The effect of high-pressure homogenisation on the size of milk fat globules and MFGM composition in sweet buttermilk and milk
International dairy journal, 2021-02, Vol.113, p.104898, Article 104898
2021
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
An evaluation of the effect of curdlan and scleroglucan on the functional properties of low-fat processed cheese spreads
Food science & technology, 2022-06, Vol.163, p.113564, Article 113564
2022
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Effect of polysaccharide-protein interactions on the multi-scale structure of hybrid micellar casein-xanthan gum systems
Food hydrocolloids, 2024-06, Vol.151, p.109833, Article 109833
2024
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
A comparative study of the influence of the content and source of β-glucan on the rheological, microstructural properties and stability of milk gel during acidification
Food hydrocolloids, 2021-04, Vol.113, p.106486, Article 106486
2021
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
The effect of probiotic Lactobacillus rhamnosus HN001 on the in vitro availability of minerals from cheeses and cheese-like products
Food science & technology, 2015-03, Vol.60 (2), p.841-847
2015
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Influence of probiotic (Lactobacillus acidophilus NCFM, L. paracasei LPC37, and L. rhamnosus HN001) strains on starter cultures and secondary microflora in Swiss‐ and Dutch‐type cheeses
Journal of food processing and preservation, 2017-12, Vol.41 (6), p.e13253-n/a
2017
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Viability of the Lactobacillus rhamnosus HN001 Probiotic Strain in Swiss‐ and Dutch‐Type Cheese and Cheese‐Like Products
Journal of food science, 2014-06, Vol.79 (6), p.M1181-M1188
2014
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
The effect of probiotics (Lactobacillus rhamnosus HN001, Lactobacillus paracasei LPC-37, and Lactobacillus acidophilus NCFM) on the availability of minerals from Dutch-type cheese
Journal of dairy science, 2014, Vol.97 (8), p.4824-4831
2014
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
The effect of milk fat substitution with palm fat on lactic acid bacteria counts in cheese-like products
Food science & technology, 2016-03, Vol.66, p.348-354
2016
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Infl uence of the Probiotic Lactobacillus acidophilus NCFM and Lactobacillus rhamnosus HN001 on Proteolysis Patterns of Edam Cheese
Food technology and biotechnology, 2014-12, Vol.52 (4), p.439-447
2014
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Calcium Availability From Yogurt by Itself or Yogurt-Cereal-Containing Products
Journal of Toxicology and Environmental Health, Part A, 2010-01, Vol.73 (17-18), p.1150-1154
2010
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
CHEESE-LIKE PRODUCTS, ANALOGS OF PROCESSED AND RIPENED CHEESES
Żywność, 2011
2011
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
EFFECT OF PROBIOTIC CULTURES LACTOBACILLUS ADDITIVE ON THE INTENSIFICATION OF PROT EOLYSIS IN DUTCH-TYPE CHEESES
Żywność, 2010-10 (72)
2010
Volltextzugriff (PDF)
1 – 25 von 28
Suche als RSS-Feed
Suchergebnisse filtern
Filter anzeigen