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γ-Aminobutyric acid confers cadmium tolerance in maize plants by concerted regulation of polyamine metabolism and antioxidant defense systems

Scientific reports, 2020-02, Vol.10 (1), p.3356, Article 3356

2020

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Dependency of Growth, Water Use Efficiency, Chlorophyll Fluorescence, and Stomatal Characteristics of Lettuce Plants to Light Intensity

Journal of plant growth regulation, 2021-10, Vol.40 (5), p.2191-2207

2021

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The regulatory role of γ-aminobutyric acid in chickpea plants depends on drought tolerance and water scarcity level

Scientific reports, 2022-04, Vol.12 (1), p.7034-7034, Article 7034

2022

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Monochromatic red light during plant growth decreases the size and improves the functionality of stomata in chrysanthemum

Functional plant biology : FPB, 2021-04, Vol.48 (5), p.515

2021

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Diverse Physiological Roles of Flavonoids in Plant Environmental Stress Responses and Tolerance

Plants (Basel), 2022-11, Vol.11 (22), p.3158

2022

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Blue light postpones senescence of carnation flowers through regulation of ethylene and abscisic acid pathway-related genes

Plant physiology and biochemistry, 2020-06, Vol.151, p.103-112

2020

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Bacillus Spp.: Efficient Biotic Strategy to Control Postharvest Diseases of Fruits and Vegetables

Plants (Basel), 2019-04, Vol.8 (4), p.97

2019

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Elevated light intensity compensates for nitrogen deficiency during chrysanthemum growth by improving water and nitrogen use efficiency

Scientific reports, 2022-06, Vol.12 (1), p.10002-10002, Article 10002

2022

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Stomatal features and desiccation responses of Persian walnut leaf as caused by in vitro stimuli aimed at stomatal closure

Trees (Berlin, West), 2020-10, Vol.34 (5), p.1219-1232

2020

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Screening of tomato landraces for drought tolerance based on growth and chlorophyll fluorescence analyses

Horticulture, environment and biotechnology, 2021-08, Vol.62 (4), p.521-535

2021

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Plants exposed to titanium dioxide nanoparticles acquired contrasting photosynthetic and morphological strategies depending on the growing light intensity: a case study in radish

Scientific reports, 2023-04, Vol.13 (1), p.5873-5873, Article 5873

2023

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Metal/Metalloid-Based Nanomaterials for Plant Abiotic Stress Tolerance: An Overview of the Mechanisms

Plants (Basel), 2022-01, Vol.11 (3), p.316

2022

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Optimizing supplemental light spectrum improves growth and yield of cut roses

Scientific reports, 2023-12, Vol.13 (1), p.21381-21381, Article 21381

2023

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Blue Light Improves Photosynthetic Performance during Healing and Acclimatization of Grafted Watermelon Seedlings

International journal of molecular sciences, 2021-08, Vol.22 (15), p.8043

2021

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Photosynthetic gas exchange and functionality in different grapevine cultivars and their cross grafted combinations in response to bicarbonate-induced Fe deficiency

Plant stress (Amsterdam), 2024-03, Vol.11, p.100408, Article 100408

2024

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Blue Light Improves Vase Life of Carnation Cut Flowers Through Its Effect on the Antioxidant Defense System

Frontiers in plant science, 2020-05, Vol.11, p.511-511

2020

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Effects of combined Red and Blue light spectra as supplemental light on yield and fruit quality of sweet pepper

Journal of horticulture and postharvest research Online, 2023-09, Vol.6 (Issue 3), p.317-330

2023

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Growth, photosynthetic function, and stomatal characteristics of Persian walnut explants in vitro under different light spectra

Frontiers in plant science, 2023-11, Vol.14, p.1292045-1292045

2023

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Novel Approaches for Sustainable Horticultural Crop Production: Advances and Prospects

Horticulturae, 2022-10, Vol.8 (10), p.910

2022

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Postharvest Spectral Light Composition Affects Chilling Injury in Anthurium Cut Flowers

Frontiers in plant science, 2020-06, Vol.11, p.846-846

2020

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Leaf Age-Dependent Effects of Boron Toxicity in Two Cucumis melo Varieties

Agronomy (Basel), 2021-04, Vol.11 (4), p.759

2021

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Phytochemical compositions and antioxidant activity of green and purple basils altered by light intensity and harvesting time

Heliyon, 2024-05, Vol.10 (10), p.e30931, Article e30931

2024

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Alteration of Flower Yield and Phytochemical Compounds of Saffron (Crocus sativus L.) by Application of Different Light Qualities and Growth Regulators

Horticulturae, 2023-01, Vol.9 (2), p.169

2023

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Low CO2 Levels Are Detrimental for In Vitro Plantlets through Disturbance of Photosynthetic Functionality and Accumulation of Reactive Oxygen Species

Horticulturae, 2022-01, Vol.8 (1), p.44

2022

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Growth, Biomass Partitioning, and Photosynthetic Performance of Chrysanthemum Cuttings in Response to Different Light Spectra

Plants (Basel), 2022-12, Vol.11 (23), p.3337

2022

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γ-Aminobutyric acid confers cadmium tolerance in maize plants by concerted regulation of polyamine metabolism and antioxidant defense systems

Dependency of Growth, Water Use Efficiency, Chlorophyll Fluorescence, and Stomatal Characteristics of Lettuce Plants to Light Intensity

The regulatory role of γ-aminobutyric acid in chickpea plants depends on drought tolerance and water scarcity level

Monochromatic red light during plant growth decreases the size and improves the functionality of stomata in chrysanthemum

Diverse Physiological Roles of Flavonoids in Plant Environmental Stress Responses and Tolerance

Blue light postpones senescence of carnation flowers through regulation of ethylene and abscisic acid pathway-related genes

Bacillus Spp.: Efficient Biotic Strategy to Control Postharvest Diseases of Fruits and Vegetables

Elevated light intensity compensates for nitrogen deficiency during chrysanthemum growth by improving water and nitrogen use efficiency

Stomatal features and desiccation responses of Persian walnut leaf as caused by in vitro stimuli aimed at stomatal closure

Screening of tomato landraces for drought tolerance based on growth and chlorophyll fluorescence analyses

Plants exposed to titanium dioxide nanoparticles acquired contrasting photosynthetic and morphological strategies depending on the growing light intensity: a case study in radish

Metal/Metalloid-Based Nanomaterials for Plant Abiotic Stress Tolerance: An Overview of the Mechanisms

Optimizing supplemental light spectrum improves growth and yield of cut roses

Blue Light Improves Photosynthetic Performance during Healing and Acclimatization of Grafted Watermelon Seedlings

Photosynthetic gas exchange and functionality in different grapevine cultivars and their cross grafted combinations in response to bicarbonate-induced Fe deficiency

Blue Light Improves Vase Life of Carnation Cut Flowers Through Its Effect on the Antioxidant Defense System

Effects of combined Red and Blue light spectra as supplemental light on yield and fruit quality of sweet pepper

Growth, photosynthetic function, and stomatal characteristics of Persian walnut explants in vitro under different light spectra

Novel Approaches for Sustainable Horticultural Crop Production: Advances and Prospects

Postharvest Spectral Light Composition Affects Chilling Injury in Anthurium Cut Flowers

Leaf Age-Dependent Effects of Boron Toxicity in Two Cucumis melo Varieties

Phytochemical compositions and antioxidant activity of green and purple basils altered by light intensity and harvesting time

Alteration of Flower Yield and Phytochemical Compounds of Saffron (Crocus sativus L.) by Application of Different Light Qualities and Growth Regulators

Low CO2 Levels Are Detrimental for In Vitro Plantlets through Disturbance of Photosynthetic Functionality and Accumulation of Reactive Oxygen Species

Growth, Biomass Partitioning, and Photosynthetic Performance of Chrysanthemum Cuttings in Response to Different Light Spectra

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