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Functional, thermal and molecular behaviours of ozone-oxidised cocoyam and yam starches

Food chemistry, 2013-11, Vol.141 (2), p.1416-1423

2013

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Progress in Food Preservation

1. Aufl., 2012

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Mechanical, Barrier, Physicochemical, and Heat Seal Properties of Starch Films Filled with Nanoparticles

Journal of nano research, 2013-10, Vol.25, p.90-100

2013

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Antimicrobial, rheological, and physicochemical properties of sago starch films filled with nanorod-rich zinc oxide

Journal of food engineering, 2012-12, Vol.113 (4), p.511-519

2012

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Hydroxypropyl derivatives of legume starches: Functional, rheological and thermal properties

Die Stärke, 2013-09, Vol.65 (9), p.762-772

2013

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Modification methods toward the production of porous starch: a review

Critical reviews in food science and nutrition, 2021-09, Vol.61 (17), p.2841-2862

2021

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Thermoplastic starches: Properties, challenges, and prospects

Die Stärke, 2013, Vol.65 (1), p.61-72

2013

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Application of antimicrobial active packaging film made of semolina flour, nano zinc oxide and nano‐kaolin to maintain the quality of low‐moisture mozzarella cheese during low‐temperature storage

Journal of the science of food and agriculture, 2019-04, Vol.99 (6), p.2716-2725

2019

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Effects of nanorod-rich ZnO on rheological, sorption isotherm, and physicochemical properties of bovine gelatin films

Food science & technology, 2014-09, Vol.58 (1), p.142-149

2014

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Isolation and characterisation of collagen from the ribbon jellyfish (Chrysaora sp.)

International journal of food science & technology, 2014-06, Vol.49 (6), p.1490-1499

2014

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Physico-mechanical and microstructural properties of semolina flour films as influenced by different sorbitol/glycerol concentrations

International journal of food properties, 2018-01, Vol.21 (1), p.983-995

2018

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Gaseous Ozonation of Pigeon Pea, Lima Bean, and Jack Bean Starches: Functional, Thermal, and Molecular Properties

Starch - Stärke, 2018-11, Vol.70 (11-12), p.n/a

2018

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Functionalization of electrospun fish gelatin mats with bioactive agents: Comparative effect on morphology, thermo‐mechanical, antioxidant, antimicrobial properties, and bread shelf stability

Food science & nutrition, 2022-02, Vol.10 (2), p.584-596

2022

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ACE Inhibitory and Antioxidant Activities of Collagen Hydrolysates from the Ribbon Jellyfish ( Chrysaora sp.)

Food technology and biotechnology, 2014-12, Vol.52 (4), p.495-504

2014

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Preparation and characterization of high degree substituted sago (Metroxylon sagu) starch with propylene oxide

Die Stärke, 2013-07, Vol.65 (7), p.686-693

2013

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Hydrolysis of native and cross‐linked corn, tapioca, and sweet potato starches at sub‐gelatinization temperature using a mixture of amylolytic enzymes

Die Stärke, 2013-03, Vol.65 (3), p.285-295

2013

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CHARACTERIZATION OF SEMOLINA BIOPOLYMER FILMS ENRICHED WITH ZINC OXIDE NANO RODS

Italian journal of food science, 2017-05, Vol.29 (2), p.195

2017

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Effects of water-glycerol and water-sorbitol interactions on the physical properties of konjac glucomannan films

Journal of food science, 2006-03, Vol.71 (2), p.E62-E67

2006

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A review: Interaction of starch/non-starch hydrocolloid blending and the recent food applications

Food bioscience, 2017-09, Vol.19, p.110-120

2017

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Selective Comparison of Native and Nanocrystals of White and Yellow Yam Starches

Walailak journal of science and technology, 2015-01, Vol.12 (12)

2015

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Nutritional and therapeutic potentials of rambutan fruit (Nephelium lappaceum L.) and the by-products: a review

Journal of food measurement & characterization, 2018-09, Vol.12 (3), p.1556-1571

2018

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Preparation and characterization of bionanocomposite films reinforced with nano kaolin

Journal of food science and technology, 2016-02, Vol.53 (2), p.1111-1119

2016

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Improving the physical and protective functions of semolina films by embedding a blend nanofillers (ZnO-nr and nano-kaolin)

Food packaging and shelf life, 2017-06, Vol.12, p.66-75

2017

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Characterization of Semolina Protein Film with Incorporated Zinc Oxide Nano Rod Intended for Food Packaging

Polish journal of food and nutrition sciences, 2017-09, Vol.67 (3), p.183-190

2017

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Fabrication and characterization of novel semolina-based antimicrobial films derived from the combination of ZnO nanorods and nanokaolin

Journal of food science and technology, 2017, Vol.54 (1), p.105-113

2017

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Functional, thermal and molecular behaviours of ozone-oxidised cocoyam and yam starches

Progress in Food Preservation

Mechanical, Barrier, Physicochemical, and Heat Seal Properties of Starch Films Filled with Nanoparticles

Antimicrobial, rheological, and physicochemical properties of sago starch films filled with nanorod-rich zinc oxide

Hydroxypropyl derivatives of legume starches: Functional, rheological and thermal properties

Modification methods toward the production of porous starch: a review

Thermoplastic starches: Properties, challenges, and prospects

Application of antimicrobial active packaging film made of semolina flour, nano zinc oxide and nano‐kaolin to maintain the quality of low‐moisture mozzarella cheese during low‐temperature storage

Effects of nanorod-rich ZnO on rheological, sorption isotherm, and physicochemical properties of bovine gelatin films

Isolation and characterisation of collagen from the ribbon jellyfish (Chrysaora sp.)

Physico-mechanical and microstructural properties of semolina flour films as influenced by different sorbitol/glycerol concentrations

Gaseous Ozonation of Pigeon Pea, Lima Bean, and Jack Bean Starches: Functional, Thermal, and Molecular Properties

Functionalization of electrospun fish gelatin mats with bioactive agents: Comparative effect on morphology, thermo‐mechanical, antioxidant, antimicrobial properties, and bread shelf stability

ACE Inhibitory and Antioxidant Activities of Collagen Hydrolysates from the Ribbon Jellyfish ( Chrysaora sp.)

Preparation and characterization of high degree substituted sago (Metroxylon sagu) starch with propylene oxide

Hydrolysis of native and cross‐linked corn, tapioca, and sweet potato starches at sub‐gelatinization temperature using a mixture of amylolytic enzymes

CHARACTERIZATION OF SEMOLINA BIOPOLYMER FILMS ENRICHED WITH ZINC OXIDE NANO RODS

Effects of water-glycerol and water-sorbitol interactions on the physical properties of konjac glucomannan films

A review: Interaction of starch/non-starch hydrocolloid blending and the recent food applications

Selective Comparison of Native and Nanocrystals of White and Yellow Yam Starches

Nutritional and therapeutic potentials of rambutan fruit (Nephelium lappaceum L.) and the by-products: a review

Preparation and characterization of bionanocomposite films reinforced with nano kaolin

Improving the physical and protective functions of semolina films by embedding a blend nanofillers (ZnO-nr and nano-kaolin)

Characterization of Semolina Protein Film with Incorporated Zinc Oxide Nano Rod Intended for Food Packaging

Fabrication and characterization of novel semolina-based antimicrobial films derived from the combination of ZnO nanorods and nanokaolin

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