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Metabolomic characterization of myocardial ischemia-reperfusion injury in ST-segment elevation myocardial infarction patients undergoing percutaneous coronary intervention

Scientific reports, 2019-08, Vol.9 (1), p.11742-13, Article 11742

2019

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Dietary Flaxseed as a Strategy for Improving Human Health

Nutrients, 2019-05, Vol.11 (5), p.1171

2019

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Metabolomics profiling in hypertension and blood pressure regulation: a review

Clinical Hypertension, 2020, 26(4), , pp.36-43

2020

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Oxidized phosphatidylcholines trigger ferroptosis in cardiomyocytes during ischemia-reperfusion injury

American journal of physiology. Heart and circulatory physiology, 2021-03, Vol.320 (3), p.H1170-H1184

2021

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Determination of Sinapic Acid Derivatives in Canola Extracts Using High-Performance Liquid Chromatography

Journal of the American Oil Chemists' Society, 2010-02, Vol.87 (2), p.147-155

2010

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Factors affecting the ortho- and retronasal perception of flavors: A review

Critical reviews in food science and nutrition, 2018-04, Vol.58 (6), p.913-923

2018

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Stability of bioactives in flaxseed and flaxseed-fortified foods

Food research international, 2015-11, Vol.77, p.140-155

2015

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Potent Antihypertensive Action of Dietary Flaxseed in Hypertensive Patients

Hypertension (Dallas, Tex. 1979), 2013-12, Vol.62 (6), p.1081-1089

2013

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Comparative metabolomics studies of blood collected in streck and heparin tubes from lung cancer patients

PloS one, 2021-04, Vol.16 (4), p.e0249648-e0249648

2021

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Lutein and docosahexaenoic acid enriched egg consumption improves retina function in healthy Caucasian older adults

Journal of functional foods, 2022-02, Vol.89, p.104913, Article 104913

2022

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Comparative metabolomics of aging in a long-lived bat: Insights into the physiology of extreme longevity

PloS one, 2018-05, Vol.13 (5), p.e0196154-e0196154

2018

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CRISPR/Cas9-mediated lipoxygenase gene-editing in yellow pea leads to major changes in fatty acid and flavor profiles

Frontiers in plant science, 2023-09, Vol.14, p.1246905-1246905

2023

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Maternal obesity characterized by gestational diabetes increases the susceptibility of rat offspring to hepatic steatosis via a disrupted liver metabolome

The Journal of physiology, 2015-07, Vol.593 (14), p.3181-3197

2015

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Defining Acute Coronary Syndrome through Metabolomics

Metabolites, 2021-10, Vol.11 (10), p.685

2021

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Effect of flax addition on the flavor profile of muffins and snack bars

Food research international, 2011-10, Vol.44 (8), p.2489-2496

2011

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Insulin-like growth factor-1 activates AMPK to augment mitochondrial function and correct neuronal metabolism in sensory neurons in type 1 diabetes

Molecular metabolism (Germany), 2019-02, Vol.20, p.149-165

2019

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Interactions between canola meal and flaxseed oil in the diets of White Lohmann hens on fatty acid profile and sensory characteristics of table eggs

Poultry science, 2016-08, Vol.95 (8), p.1805-1812

2016

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Post-slaughter changes in ATP metabolites, reducing and phosphorylated sugars in chicken meat

Meat science, 2013-05, Vol.94 (1), p.55-62

2013

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Overcoming the Bitter Taste of Oils Enriched in Fatty Acids to Obtain Their Effects on the Heart in Health and Disease

Nutrients, 2019-05, Vol.11 (5), p.1179

2019

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Kinetics of in vitro renin and angiotensin converting enzyme inhibition by chicken skin protein hydrolysates and their blood pressure lowering effects in spontaneously hypertensive rats

Journal of functional foods, 2015-04, Vol.14, p.133-143

2015

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Oral exposure to the anti-pyridoxine compound 1-amino d-proline further perturbs homocysteine metabolism through the transsulfuration pathway in moderately vitamin B6 deficient rats

The Journal of nutritional biochemistry, 2015-03, Vol.26 (3), p.241-249

2015

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Metabolic Alterations in Sputum and Exhaled Breath Condensate of Early Stage Non-Small Cell Lung Cancer Patients After Surgical Resection: A Pilot Study

Frontiers in oncology, 2022-06, Vol.12, p.874964-874964

2022

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Acute Effects of Split Pea-Enriched White Pan Bread on Postprandial Glycemic and Satiety Responses in Healthy Volunteers-A Randomized Crossover Trial

Foods, 2022-03, Vol.11 (7), p.1002

2022

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Bitterness: Perception, Chemistry and Food Processing

Michel Aliani, Michael N. A. Eskin

First edition., 2017

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Investigation of vitamin B6 inadequacy, induced by exposure to the anti-B6 factor 1-amino d-proline, on plasma lipophilic metabolites of rats: a metabolomics approach

European journal of nutrition, 2016-04, Vol.55 (3), p.1213-1223

2016

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Metabolomic characterization of myocardial ischemia-reperfusion injury in ST-segment elevation myocardial infarction patients undergoing percutaneous coronary intervention

Dietary Flaxseed as a Strategy for Improving Human Health

Metabolomics profiling in hypertension and blood pressure regulation: a review

Oxidized phosphatidylcholines trigger ferroptosis in cardiomyocytes during ischemia-reperfusion injury

Determination of Sinapic Acid Derivatives in Canola Extracts Using High-Performance Liquid Chromatography

Factors affecting the ortho- and retronasal perception of flavors: A review

Stability of bioactives in flaxseed and flaxseed-fortified foods

Potent Antihypertensive Action of Dietary Flaxseed in Hypertensive Patients

Comparative metabolomics studies of blood collected in streck and heparin tubes from lung cancer patients

Lutein and docosahexaenoic acid enriched egg consumption improves retina function in healthy Caucasian older adults

Comparative metabolomics of aging in a long-lived bat: Insights into the physiology of extreme longevity

CRISPR/Cas9-mediated lipoxygenase gene-editing in yellow pea leads to major changes in fatty acid and flavor profiles

Maternal obesity characterized by gestational diabetes increases the susceptibility of rat offspring to hepatic steatosis via a disrupted liver metabolome

Defining Acute Coronary Syndrome through Metabolomics

Effect of flax addition on the flavor profile of muffins and snack bars

Insulin-like growth factor-1 activates AMPK to augment mitochondrial function and correct neuronal metabolism in sensory neurons in type 1 diabetes

Interactions between canola meal and flaxseed oil in the diets of White Lohmann hens on fatty acid profile and sensory characteristics of table eggs

Post-slaughter changes in ATP metabolites, reducing and phosphorylated sugars in chicken meat

Overcoming the Bitter Taste of Oils Enriched in Fatty Acids to Obtain Their Effects on the Heart in Health and Disease

Kinetics of in vitro renin and angiotensin converting enzyme inhibition by chicken skin protein hydrolysates and their blood pressure lowering effects in spontaneously hypertensive rats

Oral exposure to the anti-pyridoxine compound 1-amino d-proline further perturbs homocysteine metabolism through the transsulfuration pathway in moderately vitamin B6 deficient rats

Metabolic Alterations in Sputum and Exhaled Breath Condensate of Early Stage Non-Small Cell Lung Cancer Patients After Surgical Resection: A Pilot Study

Acute Effects of Split Pea-Enriched White Pan Bread on Postprandial Glycemic and Satiety Responses in Healthy Volunteers-A Randomized Crossover Trial

Bitterness: Perception, Chemistry and Food Processing

Investigation of vitamin B6 inadequacy, induced by exposure to the anti-B6 factor 1-amino d-proline, on plasma lipophilic metabolites of rats: a metabolomics approach

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