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Supercritical assisted process for the encapsulation of olive pomace extract into liposomes

The Journal of supercritical fluids, 2018-05, Vol.135, p.152-159

2018

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Microbial production of biovanillin

Brazilian journal of microbiology, 2010-07, Vol.41 (3), p.519-530

Converti, A.(University of Genoa Department of Chemical and Process Engineering)
Aliakbarian, B.(University of Genoa Department of Chemical and Process Engineering)
Domínguez, J.M.(Vigo University Department of Chemical Engineering)
Vázquez, G. Bustos(Universidad Autónoma de Tamaulipas Unidad Académica Multidisciplinaria Mante Departamento de Biotecnología)
Perego, P.(University of Genoa Department of Chemical and Process Engineering)

2010

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UV-VIS spectroscopy for monitoring yogurt stability during storage time

Analytical methods, 2016-01, Vol.8 (3), p.5962-5969

2016

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Preparation and characterization of nanofunctionalized alginate/methacrylated gelatin hybrid hydrogels

RSC advances, 2016-01, Vol.6 (33), p.27879-27884

2016

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Influence of Temperature and Drying Time on Extraction Yield of Phenolic Compounds from Grape Pomace Variety “Portogizac”

Chemical and Biochemical Engineering Quarterly, 2015-10, Vol.29 (3), p.343-350

2015

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Micro-Modelling of IT-SOFC Electrodes Manufactured through Electrospinning

ECS transactions, 2015, Vol.68 (1), p.857-865

2015

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Encapsulation of Antioxidants from Spent Coffee Ground Extracts by Spray Drying

Chemical engineering transactions, 2017-03, Vol.57

2017

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Parameter Optimization for the Electrospinning of La1–xSrxCo1–yFeyO3–δ Fibers for IT‐SOFC Electrodes

Fuel cells (Weinheim an der Bergstrasse, Germany), 2017-08, Vol.17 (4), p.415-422

2017

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Inactivation of Escherichia coli on anatase and rutile nanoparticles using UV and fluorescent light

Materials research bulletin, 2013-06, Vol.48 (6), p.2095-2101

2013

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Effect of Encapsulating Agent on Physical-Chemical Characteristics of Olive Pomace Polyphenols-Rich Extracts

Chemical engineering transactions, 2015-01, Vol.43

2015

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Parameter Optimization for the Electrospinning of La 1–x Sr x Co 1–y Fe y O 3– δ Fibers for IT‐SOFC Electrodes

Fuel cells (Weinheim an der Bergstrasse, Germany), 2017-08, Vol.17 (4), p.415-422

2017

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Parameter Optimization for the Electrospinning of La1-xSrxCo1-yFeyO3-[delta] Fibers for IT-SOFC Electrodes

Fuel cells (Weinheim an der Bergstrasse, Germany), 2017-08, Vol.17 (4), p.415

2017

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Production of Chocolate Powdered Beverage with Enhanced Instant Properties

Chemical engineering transactions, 2017-03, Vol.57

2017

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Small Diameter Vascular Grafts Coated with Gelatin

Chemical engineering transactions, 2017-03, Vol.57

2017

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Microalgae Growth using Winery Wastewater for Energetic and Environmental Purposes

Chemical engineering transactions, 2016-05, Vol.49

2016

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Olive Leaves Infuse and Decoct Production: Influence of Leaves Drying Conditions and Particle Size

Chemical engineering transactions, 2017-03, Vol.57

2017

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Antioxidant and Hepatoprotective Potentials of Phenolic Compounds from Olive Pomace

Chemical engineering transactions, 2016-05, Vol.49

2016

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t-resveratrol recovery from grape skins using high pressure and temperature extraction

Journal of biotechnology, 2010-11, Vol.150, p.333-333

2010

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Polyphenols from Grape and Apple Skin: a Study on Non-Conventional Extractions and Biological Activity on Endothelial Cell Cultures

Chemical engineering transactions, 2015-09, Vol.44

2015

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High–Pressure and Temperature Extraction of Phenolic Compounds from Corn Silage

Chemical engineering transactions, 2015-01, Vol.43

2015

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Growth and lipid composition of Chlorella vulgaris cultivated in a tubular photobioreactor fed with CO2-enriched air

Journal of biotechnology, 2010-11, Vol.150, p.184-184

2010

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Co-metabolism in skimmed milk of Streptococcus thermophilus in co-cultures with Lactobacillus bulgaricus or Lactobacillus acidophilus

Journal of biotechnology, 2010-11, Vol.150, p.338-338

2010

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Preparation and characterization of nanofunctionalized alginate/methacrylated gelatin hybrid hydrogelsElectronic supplementary information (ESI) available. See DOI: 10.1039/c6ra03699f

2016-03

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Study of Various Methods of Polyphenols Extraction from Agave Americana (l.) Leaves

New biotechnology, 2009-09, Vol.25, p.S292-S292

2009

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Mutual Coupling Reduction Between Planar Antennas by Using a Simple Microstrip U-Section

IEEE antennas and wireless propagation letters, 2012, Vol.11, p.1501-1503

2012

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Supercritical assisted process for the encapsulation of olive pomace extract into liposomes

Microbial production of biovanillin

UV-VIS spectroscopy for monitoring yogurt stability during storage time

Preparation and characterization of nanofunctionalized alginate/methacrylated gelatin hybrid hydrogels

Influence of Temperature and Drying Time on Extraction Yield of Phenolic Compounds from Grape Pomace Variety “Portogizac”

Micro-Modelling of IT-SOFC Electrodes Manufactured through Electrospinning

Encapsulation of Antioxidants from Spent Coffee Ground Extracts by Spray Drying

Parameter Optimization for the Electrospinning of La1–xSrxCo1–yFeyO3–δ Fibers for IT‐SOFC Electrodes

Inactivation of Escherichia coli on anatase and rutile nanoparticles using UV and fluorescent light

Effect of Encapsulating Agent on Physical-Chemical Characteristics of Olive Pomace Polyphenols-Rich Extracts

Parameter Optimization for the Electrospinning of La 1–x Sr x Co 1–y Fe y O 3– δ Fibers for IT‐SOFC Electrodes

Parameter Optimization for the Electrospinning of La1-xSrxCo1-yFeyO3-[delta] Fibers for IT-SOFC Electrodes

Production of Chocolate Powdered Beverage with Enhanced Instant Properties

Small Diameter Vascular Grafts Coated with Gelatin

Microalgae Growth using Winery Wastewater for Energetic and Environmental Purposes

Olive Leaves Infuse and Decoct Production: Influence of Leaves Drying Conditions and Particle Size

Antioxidant and Hepatoprotective Potentials of Phenolic Compounds from Olive Pomace

t-resveratrol recovery from grape skins using high pressure and temperature extraction

Polyphenols from Grape and Apple Skin: a Study on Non-Conventional Extractions and Biological Activity on Endothelial Cell Cultures

High–Pressure and Temperature Extraction of Phenolic Compounds from Corn Silage

Growth and lipid composition of Chlorella vulgaris cultivated in a tubular photobioreactor fed with CO2-enriched air

Co-metabolism in skimmed milk of Streptococcus thermophilus in co-cultures with Lactobacillus bulgaricus or Lactobacillus acidophilus

Preparation and characterization of nanofunctionalized alginate/methacrylated gelatin hybrid hydrogelsElectronic supplementary information (ESI) available. See DOI: 10.1039/c6ra03699f

Study of Various Methods of Polyphenols Extraction from Agave Americana (l.) Leaves

Mutual Coupling Reduction Between Planar Antennas by Using a Simple Microstrip U-Section

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