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A systematic review to introduce the most effective postbiotics derived from probiotics for aflatoxin detoxification in vitro

Italian journal of food science, 2023-10, Vol.35 (4), p.31-49

2023

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Probiotic bacteria from 10 different traditional Iranian cheeses: Isolation, characterization, and investigation of probiotic potential

Food science & nutrition, 2022-06, Vol.10 (6), p.2009-2020

2022

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Impact of gelatin nanogel coating containing thymol and nisin on the microbial quality of rainbow trout fillets and the inoculated Listeria monocytogenes

Aquaculture research, 2021-08, Vol.52 (8), p.3958-3965

2021

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The role of the gut microbiota and nutrition on spatial learning and spatial memory: a mini review based on animal studies

Molecular biology reports, 2022-02, Vol.49 (2), p.1551-1563

2022

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Application of cereal-bran sourdoughs to enhance technological functionality of white wheat bread supplemented with pumpkin (Cucurbita pepo) puree

Food science & technology, 2022-03, Vol.158, p.113079, Article 113079

2022

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The Global Burden of Viral Food-borne Diseases: A Systematic Review

Current pharmaceutical biotechnology, 2023-01, Vol.24 (13), p.1657-1672

2023

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Electrospinning of Nanofibers Incorporated with Essential Oils: Applications in Food

Current pharmaceutical biotechnology, 2023-01, Vol.24 (15), p.1881-1897

2023

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Postbiotics: an innovative approach to increase shelf life and quality of foods

Nutrition and food science, 2024-01, Vol.54 (1), p.192-206

2024

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A Critical Review on the Nutritional and Medicinal Profiles of Garlic's (Allium sativum L.) Bioactive Compounds

Food reviews international, 2023-10, Vol.39 (9), p.6324-6361

2023

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Medical, pharmaceutical, and nutritional applications of 3D-printing technology in diabetes

Diabetes & metabolic syndrome clinical research & reviews, 2024-04, Vol.18 (4), p.103002, Article 103002

2024

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D-tryptophan, an eco-friendly natural, safe, and healthy compound with antimicrobial activity against food-borne pathogens: A systematic review

Food science & nutrition, 2024-05, Vol.12 (5), p.3068-3079

2024

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Effects of Sodium Alginate and Chitosan Coating Combined with Three Different Essential Oils on Microbial and Chemical Attributes of Rainbow Trout Fillets

Journal of aquatic food product technology, 2020-03, Vol.29 (3), p.253-263

2020

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Physicochemical and antibacterial effect of Soy Protein Isolate/Gelatin electrospun nanofibres incorporated with Zataria multiflora and Cinnamon zeylanicum essential oils

Journal of food measurement & characterization, 2021-04, Vol.15 (2), p.1116-1126

2021

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Impact of alginate coating combined with free and nanoencapsulated Carum copticum essential oil on rainbow trout burgers

Food science & nutrition, 2023-03, Vol.11 (3), p.1521-1530

2023

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Modelling of beam energy absorbed locally in conduction mode laser metal fusion

Journal of physics. D, Applied physics, 2022-01, Vol.55 (2), p.25301

2022

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Effect of electrolyzed water and chitosan coating incorporated with thymol and carvacrol on inoculation of Escherichia coli O157H7, Pseudomonas aeruginosa, Listeria monocytogenes, in rainbow trout fillet

Journal of agriculture and food research, 2023-12, Vol.14, p.100757, Article 100757

2023

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Effect of inulin-type fructans in patients undergoing cancer treatments: A systematic review

Pakistan journal of medical sciences, 2019-04, Vol.35 (2), p.575-580

2019

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Impact of microencapsulated Ziziphora tenuior essential oil and orange fiber as natural‐functional additives on chemical and microbial qualities of cooked beef sausage

Food science & nutrition, 2022-10, Vol.10 (10), p.3424-3435

2022

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Effect of feed trace elements on eggs of five strains of laying hens and their health risk assessment

Veterinary medicine and science, 2023-07, Vol.9 (4), p.1702-1710

2023

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Simultaneous evaluation and monitoring ochratoxin A, aflatoxins, and zearalenone contamination levels of cereals from Iranian retail market using HPLC-FLD: A 3-year survey

Food chemistry advances, 2023-12, Vol.3, p.100490, Article 100490

2023

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Prevalence of Antibiotic Residues in Milk Consumed in Iran: A Systematic Review and Meta-Analysis

Journal of health sciences and surveillance system, 2023-10, Vol.11 (4), p.696-703

2023

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Chemical Composition and Antibacterial and Antioxidant Properties of Essential Oils of Zataria multiflora, Artemisia deracunculus and Mentha piperita

Medical laboratory journal, 2019-03, Vol.13 (2), p.1-7

2019

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Impact of Lactic Acid on Formation of Biogenic Amines in Common Carp

Medical laboratory journal, 2016-09, Vol.10 (5), p.40-44

2016

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Application of kefir for reduction of contaminants in the food industry: A systematic review

International dairy journal, 2023-11, Vol.146, p.105748, Article 105748

2023

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Application of lactobacillus casei and lactobacillus plantarum to develop dried functional apple and banana

Microscopy research and technique, 2024-06

2024

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A systematic review to introduce the most effective postbiotics derived from probiotics for aflatoxin detoxification in vitro

Probiotic bacteria from 10 different traditional Iranian cheeses: Isolation, characterization, and investigation of probiotic potential

Impact of gelatin nanogel coating containing thymol and nisin on the microbial quality of rainbow trout fillets and the inoculated Listeria monocytogenes

The role of the gut microbiota and nutrition on spatial learning and spatial memory: a mini review based on animal studies

Application of cereal-bran sourdoughs to enhance technological functionality of white wheat bread supplemented with pumpkin (Cucurbita pepo) puree

The Global Burden of Viral Food-borne Diseases: A Systematic Review

Electrospinning of Nanofibers Incorporated with Essential Oils: Applications in Food

Postbiotics: an innovative approach to increase shelf life and quality of foods

A Critical Review on the Nutritional and Medicinal Profiles of Garlic's (Allium sativum L.) Bioactive Compounds

Medical, pharmaceutical, and nutritional applications of 3D-printing technology in diabetes

D-tryptophan, an eco-friendly natural, safe, and healthy compound with antimicrobial activity against food-borne pathogens: A systematic review

Effects of Sodium Alginate and Chitosan Coating Combined with Three Different Essential Oils on Microbial and Chemical Attributes of Rainbow Trout Fillets

Physicochemical and antibacterial effect of Soy Protein Isolate/Gelatin electrospun nanofibres incorporated with Zataria multiflora and Cinnamon zeylanicum essential oils

Impact of alginate coating combined with free and nanoencapsulated Carum copticum essential oil on rainbow trout burgers

Modelling of beam energy absorbed locally in conduction mode laser metal fusion

Effect of electrolyzed water and chitosan coating incorporated with thymol and carvacrol on inoculation of Escherichia coli O157H7, Pseudomonas aeruginosa, Listeria monocytogenes, in rainbow trout fillet

Effect of inulin-type fructans in patients undergoing cancer treatments: A systematic review

Impact of microencapsulated Ziziphora tenuior essential oil and orange fiber as natural‐functional additives on chemical and microbial qualities of cooked beef sausage

Effect of feed trace elements on eggs of five strains of laying hens and their health risk assessment

Simultaneous evaluation and monitoring ochratoxin A, aflatoxins, and zearalenone contamination levels of cereals from Iranian retail market using HPLC-FLD: A 3-year survey

Prevalence of Antibiotic Residues in Milk Consumed in Iran: A Systematic Review and Meta-Analysis

Chemical Composition and Antibacterial and Antioxidant Properties of Essential Oils of Zataria multiflora, Artemisia deracunculus and Mentha piperita

Impact of Lactic Acid on Formation of Biogenic Amines in Common Carp

Application of kefir for reduction of contaminants in the food industry: A systematic review

Application of lactobacillus casei and lactobacillus plantarum to develop dried functional apple and banana

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