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Anti-Obesity Effects of Formulated Biscuits Supplemented with Date's Fiber; Agro-Waste Products Used as a Potent Functional Food

Nutrients, 2022-12, Vol.14 (24), p.5315

2022

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Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating Adansonia digitata Pulp Flour

Foods, 2023-01, Vol.12 (3), p.533

2023

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Isolation, identification, and biochemical characterization of five Lacticaseibacillus strains from Oggtt: A traditional fermented and dried buttermilk

Food science & nutrition, 2023-02, Vol.11 (2), p.1040-1050

2023

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Valorization of Different Dairy By-Products to Produce a Functional Dairy–Millet Beverage Fermented with Lactobacillus paracasei as an Adjunct Culture

Fermentation (Basel), 2023-11, Vol.9 (11), p.927

2023

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A comparative study of black cumin seed (Nigella sativa L.) oils extracted with supercritical fluids and conventional extraction methods

Journal of food measurement & characterization, 2023-06, Vol.17 (3), p.2429-2441

2023

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Isolation, Characterization and Identification of Lactic Acid Bacteria from Fermented Sorghum Dough Used in Sudanese Kisra Preparation

Pakistan journal of nutrition : PJN, 2009-10, Vol.8 (11), p.1814-1818

2009

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Use of Starter Cultures of Lactic Acid Bacteria and Yeasts in the Preparation of Kisra, a Sudanese Fermented Food

Pakistan journal of nutrition : PJN, 2009-08, Vol.8 (9), p.1349-1353

2009

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Utilization of Wheat-Pumpkin Seed Composite Flour for Biscuit

Pakistan journal of nutrition : PJN, 2020-02, Vol.19 (3), p.117-121

2020

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Valorization of Different Dairy By-Products to Produce a Functional Dairy–Millet Beverage Fermented with ILactobacillus paracasei/I as an Adjunct Culture

Fermentation (Basel), 2023-10, Vol.9 (11)

2023

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Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating IAdansonia digitata/I Pulp Flour

Foods, 2023-01, Vol.12 (3)

2023

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Assessment of Lactic Acid Bacteria Isolated from White Cheese (Gibna Bayda) Produced in El Dueim City, White Nile State-Sudan

Pakistan journal of nutrition : PJN, 2021-03, Vol.20 (3), p.77-82

Ali Mohamm, Asmahan Azhari

2021

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Nutritional Evaluation and Microbiological Analysis of White Cheese (Gibna Mudaffara) produced in North Kordofan State, Sudan

Pakistan journal of nutrition : PJN, 2021-03, Vol.20 (3), p.96-100

Ali Mohamm, Asmahan Azhari

2021

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Comparison of sleep quality between outpatient and hospitalized children with respiratory tract dysfunction

Current problems in cardiology, 2024-08, Vol.49 (8), p.102639, Article 102639

2024

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Modeling the change in maximum temperature in Zuwara weather station for the period (1961-2099) using SDSM technique

Glasnik Srpskog geografskog društva (1948), 2022, Vol.102 (1), p.157-170

2022

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Association of Benign Prostate Hyperplasia with Polymorphisms in VDR, CYP17, and SRD5A2 Genes among Lebanese Men

Asian Pacific journal of cancer prevention : APJCP, 2014, Vol.15 (3), p.1255-1262

2014

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An Understanding of Artificial Bee Colony Algorithm from the Perspective of Computation and Applied Mathematics: A Comparative Study

Journal of physics. Conference series, 2019-11, Vol.1362 (1), p.12132

2019

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Perception of Healthcare Providers during the COVID-19 Pandemic: A Mixed Method Survey in an Integrated Healthcare Delivery System in Saudi Arabia

International journal of environmental research and public health, 2022-12, Vol.19 (24), p.16676

2022

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High Prevalence of Musculoskeletal Disorders Among Dental Professionals: A Study on Ergonomics and Workload in Yemen

Medical science monitor, 2023-12, Vol.29, p.e942294-e942294

2023

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Modification and sensory evaluation of Turkish delight (lokum); supplemented with different levels of dried date powders

Ciência e tecnologia de alimentos, 2023-12, Vol.43

2023

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Organoleptic, antioxidant activity and microbial aspects of functional biscuit formulated with date fruit fibers grown in Qassim Region

Ciência e tecnologia de alimentos, 2023, Vol.43

2023

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Effect of microwave, ultraviolet and pulsed electric field treatments on ochratoxin A level and physicochemical quality attributes of paprika powder

Food science & technology, 2023-10, Vol.188, p.115397, Article 115397

2023

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Effect of frozen storage on the biochemical composition of five commercial freshwater fish species from River Nile, Sudan

Food science & nutrition, 2021-07, Vol.9 (7), p.3758-3767

2021

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Essential oils of rosemary as antimicrobial agent against three types of bacteria

Medical Journal of Babylon, 2018-01, Vol.15 (1), p.53-56

2018

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Assessment of Nurses' Knowledge Concerning Protein Energy Malnutrition for Children under Age Five Years at Medical Wards in Baghdad City

Mosul journal of nursing, 2017-10, Vol.5 (2), p.87-91

2017

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Microbiological Safety of Raw Milk in Khartoum State, Sudan: 2- Khartoum-North City

Pakistan journal of nutrition : PJN, 2010-06, Vol.9 (7), p.651-653

Ali, Asmahan Azhari

2010

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Anti-Obesity Effects of Formulated Biscuits Supplemented with Date's Fiber; Agro-Waste Products Used as a Potent Functional Food

Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating Adansonia digitata Pulp Flour

Isolation, identification, and biochemical characterization of five Lacticaseibacillus strains from Oggtt: A traditional fermented and dried buttermilk

Valorization of Different Dairy By-Products to Produce a Functional Dairy–Millet Beverage Fermented with Lactobacillus paracasei as an Adjunct Culture

A comparative study of black cumin seed (Nigella sativa L.) oils extracted with supercritical fluids and conventional extraction methods

Isolation, Characterization and Identification of Lactic Acid Bacteria from Fermented Sorghum Dough Used in Sudanese Kisra Preparation

Use of Starter Cultures of Lactic Acid Bacteria and Yeasts in the Preparation of Kisra, a Sudanese Fermented Food

Utilization of Wheat-Pumpkin Seed Composite Flour for Biscuit

Valorization of Different Dairy By-Products to Produce a Functional Dairy–Millet Beverage Fermented with ILactobacillus paracasei/I as an Adjunct Culture

Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating IAdansonia digitata/I Pulp Flour

Assessment of Lactic Acid Bacteria Isolated from White Cheese (Gibna Bayda) Produced in El Dueim City, White Nile State-Sudan

Nutritional Evaluation and Microbiological Analysis of White Cheese (Gibna Mudaffara) produced in North Kordofan State, Sudan

Comparison of sleep quality between outpatient and hospitalized children with respiratory tract dysfunction

Modeling the change in maximum temperature in Zuwara weather station for the period (1961-2099) using SDSM technique

Association of Benign Prostate Hyperplasia with Polymorphisms in VDR, CYP17, and SRD5A2 Genes among Lebanese Men

An Understanding of Artificial Bee Colony Algorithm from the Perspective of Computation and Applied Mathematics: A Comparative Study

Perception of Healthcare Providers during the COVID-19 Pandemic: A Mixed Method Survey in an Integrated Healthcare Delivery System in Saudi Arabia

High Prevalence of Musculoskeletal Disorders Among Dental Professionals: A Study on Ergonomics and Workload in Yemen

Modification and sensory evaluation of Turkish delight (lokum); supplemented with different levels of dried date powders

Organoleptic, antioxidant activity and microbial aspects of functional biscuit formulated with date fruit fibers grown in Qassim Region

Effect of microwave, ultraviolet and pulsed electric field treatments on ochratoxin A level and physicochemical quality attributes of paprika powder

Effect of frozen storage on the biochemical composition of five commercial freshwater fish species from River Nile, Sudan

Essential oils of rosemary as antimicrobial agent against three types of bacteria

Assessment of Nurses' Knowledge Concerning Protein Energy Malnutrition for Children under Age Five Years at Medical Wards in Baghdad City

Microbiological Safety of Raw Milk in Khartoum State, Sudan: 2- Khartoum-North City

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