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Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese
International journal of food microbiology, 2022-09, Vol.376, p.109761-109761, Article 109761
2022
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Changes in volatile compounds, sugars and organic acids of different spices of peppers (Capsicum annuum L.) during storage
Food chemistry, 2020-05, Vol.311, p.125910-125910, Article 125910
2020
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Antibacterial Effects of Flavonoids and Their Structure-Activity Relationship Study: A Comparative Interpretation
Molecules (Basel, Switzerland), 2022-02, Vol.27 (4), p.1149
2022
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Piezo inkjet formation of Ag nanoparticles from microdots arrays for surface plasmonic resonance
Scientific reports, 2024-02, Vol.14 (1), p.4806-4806, Article 4806
2024
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The usage of spatial econometric approach to explore the determinants of ecological footprint in BRI countries
PloS one, 2023-10, Vol.18 (10), p.e0288683-e0288683
2023
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Flavonoids as Antidiabetic and Anti-Inflammatory Agents: A Review on Structural Activity Relationship-Based Studies and Meta-Analysis
International journal of molecular sciences, 2022-10, Vol.23 (20), p.12605
2022
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Determination of the drying kinetics and energy efficiency of purple basil (Ocimum basilicum L.) leaves using different drying methods
Heat and mass transfer, 2019-08, Vol.55 (8), p.2173-2184
2019
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Metamaterials and Metasurfaces: A Review from the Perspectives of Materials, Mechanisms and Advanced Metadevices
Nanomaterials (Basel, Switzerland), 2022-03, Vol.12 (6), p.1027
2022
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Investigation of the photocatalytic potential enhancement of silica monolith decorated tin oxide nanoparticles through experimental and theoretical studies
New journal of chemistry, 2020-08, Vol.44 (31), p.1333-13343
2020
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Evaluation of antioxidant, antimicrobial, and bioactive properties and peptide sequence composition of Malatya apricot kernels
Journal of the science of food and agriculture, 2024-06
2024
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Exploring Si-centered phthalocyanine as a single atom catalyst for N2O reduction: a DFT study
Physical chemistry chemical physics : PCCP, 2024-06, Vol.26 (24), p.17110-17117
2024
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Systematic surface bowing in 2D III-nitride monolayers
RSC advances, 2024-03, Vol.14 (13), p.8896-894
2024
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Fabric based printed-distributed battery for wearable e-textiles: a review
Science and technology of advanced materials, 2021-12, Vol.22 (1), p.772-793
2021
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Characterization of Pediococcus acidilactici postbiotic and impact of postbiotic-fortified chitosan coating on the microbial and chemical quality of chicken breast fillets
International journal of biological macromolecules, 2021-08, Vol.184, p.429-437
2021
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Adsorptive removal of Cd2+ from aqueous solutions by a highly stable covalent triazine-based framework
New journal of chemistry, 2018-06, Vol.42 (12), p.1234-1242
2018
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Incorporation of hydrogen-producing magnesium into minced beef meat protects the quality attributes and safety of the product during cold storage
Food chemistry, 2024-08, Vol.448, p.139185-139185, Article 139185
2024
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Multitargeted Molecular Docking and Dynamic Simulation Studies of Bioactive Compounds from Rosmarinus officinalis against Alzheimer’s Disease
Molecules (Basel, Switzerland), 2022-10, Vol.27 (21), p.7241
2022
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Palladium and Copper Catalyzed Sonogashira cross Coupling an Excellent Methodology for C-C Bond Formation over 17 Years: A Review
Catalysts, 2020-04, Vol.10 (4), p.443
2020
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Multipotent Cholinesterase Inhibitors for the Treatment of Alzheimer’s Disease: Synthesis, Biological Analysis and Molecular Docking Study of Benzimidazole-Based Thiazole Derivatives
Molecules (Basel, Switzerland), 2022-09, Vol.27 (18), p.6087
2022
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Synthesis of ruthenium complexes and their catalytic applications: A review
Arabian journal of chemistry, 2022-11, Vol.15 (11), p.104165, Article 104165
2022
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Green synthesis, characterization, antibacterial, antioxidant and photocatalytic activity of Parkia speciosa leaves extract mediated silver nanoparticles
Results in physics, 2019-12, Vol.15, p.102565, Article 102565
2019
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Evaluation of homemade fermented pickle juice as a marinade: Effects on the microstructure, microbiological, physicochemical, textural properties, and sensory attributes of beef strip loin steaks
Meat science, 2023-11, Vol.205, p.109305-109305, Article 109305
2023
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Synergic effects between boron and nitrogen atoms in BN-codoped C59−nBNn fullerenes (n = 1–3) for metal-free reduction of greenhouse N2O gas
RSC advances, 2021-06, Vol.11 (37), p.22598-22610
2021
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Zn0.9Ce0.05M0.05O (M = Er, Y, V) nanocrystals: Structural and energy bandgap engineering of ZnO for enhancing photocatalytic and antibacterial activity
Ceramics international, 2020-07, Vol.46 (10), p.14369-14383
2020
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Characterization of lactic acid bacteria postbiotics, evaluation in-vitro antibacterial effect, microbial and chemical quality on chicken drumsticks
Food microbiology, 2022-06, Vol.104, p.104001-104001, Article 104001
2022
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