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Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS

Food chemistry, 2017-04, Vol.221, p.58-66

2017

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Natural phospholipids: Occurrence, biosynthesis, separation, identification, and beneficial health aspects

Critical reviews in food science and nutrition, 2019-01, Vol.59 (2), p.253-275

2019

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Differential in vitro cytotoxic effects and metabolomic insights into raw and powdered Manuka honey through UPLC-Q-TOF-MS

Scientific reports, 2024-07, Vol.14 (1), p.17551-11, Article 17551

2024

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Effect of whey protein isolate addition on set-type camel milk yogurt: Rheological properties and biological activities of the bioaccessible fraction

Journal of dairy science, 2023-12, Vol.106 (12), p.8221-8238

2023

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Properties of low-fat Cheddar cheese prepared from bovine–camel milk blends: Chemical composition, microstructure, rheology, and volatile compounds

Journal of dairy science, 2024-05, Vol.107 (5), p.2706-2720

2024

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Invited review: Camel milk and gut health—Understanding digestibility and the effect on gut microbiota

Journal of dairy science, 2024-05, Vol.107 (5), p.2573-2585

2024

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Fermented camel milk influenced by soy extract: Apparent viscosity, viscoelastic properties, thixotropic behavior, and biological activities

Journal of dairy science, 2023-10, Vol.106 (10), p.6671-6687

2023

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Docosahexaenoic acid-loaded nanoparticles: A state-of-the-art of preparation methods, characterization, functionality, and therapeutic applications

Heliyon, 2024-05, Vol.10 (9), p.e30946-e30946, Article e30946

2024

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Structural characterization, biofunctionality, and environmental factors impacting rheological properties of exopolysaccharide produced by probiotic Lactococcus lactis C15

Scientific reports, 2023-10, Vol.13 (1), p.17888-17888, Article 17888

2023

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Current knowledge of lipids in human milk and recent innovations in infant formulas

Current opinion in food science, 2017-08, Vol.16, p.28-39

2017

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Current knowledge of buttermilk: Composition, applications in the food industry, nutritional and beneficial health characteristics

International journal of dairy technology, 2019-05, Vol.72 (2), p.169-182

Ali, Abdelmoneim H

2019

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Exopolysaccharides from Enterococcus faecium and Streptococcus thermophilus: Bioactivities, gut microbiome effects, and fermented milk rheology

Food Chemistry: X, 2024-03, Vol.21, p.101073-101073, Article 101073

2024

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Liposome: composition, characterisation, preparation, and recent innovation in clinical applications

Journal of drug targeting, 2019-08, Vol.27 (7), p.742-761

2019

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Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon (Acipenser sinensis) by using papain enzyme

Process biochemistry (1991), 2018-04, Vol.67, p.19-28

2018

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A review of milk gangliosides: Occurrence, biosynthesis, identification, and nutritional and functional significance

International journal of dairy technology, 2022-02, Vol.75 (1), p.21-45

2022

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Physicochemical, rheological, and bioactive properties of exopolysaccharide produced by a potential probiotic Enterococcus faecalis 84B

International journal of biological macromolecules, 2023-06, Vol.240, p.124425-124425, Article 124425

2023

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Spray-dried novel structured lipids enriched with medium-and long-chain triacylglycerols encapsulated with different wall materials: Characterization and stability

Food research international, 2019-02, Vol.116, p.538-547

2019

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Chemical and molecular examinations of some cowpea genotypes using simple sequence repeat and intersimple sequence repeat DNA markers in relation to their cooking quality

Food science & nutrition, 2021-08, Vol.9 (8), p.4298-4309

2021

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Structural and physicochemical characteristics of lyophilized Chinese sturgeon protein hydrolysates prepared by using two different enzymes

Journal of food science, 2020-10, Vol.85 (10), p.3313-3322

2020

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Dietary Sphingomyelin Metabolism and Roles in Gut Health and Cognitive Development

Advances in nutrition (Bethesda, Md.), 2022-03, Vol.13 (2), p.474-491

2022

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Synthesis of structured lipids enriched with medium-chain fatty acids via solvent-free acidolysis of microbial oil catalyzed by Rhizomucor miehei lipase

Food science & technology, 2018-07, Vol.93, p.306-315

2018

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Preparation of structured lipids enriched with medium- and long-chain triacylglycerols by enzymatic interesterification for infant formula

Food and bioproducts processing, 2018-01, Vol.107, p.121-130

2018

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Effect of pasteurisation, homogenisation and freeze‐drying on bovine and buffalo milk fat triacylglycerols profile

International journal of dairy technology, 2021-08, Vol.74 (3), p.472-488

2021

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Screening of lipases for production of novel structured lipids from single cell oils

Process biochemistry (1991), 2020-04, Vol.91, p.181-188

2020

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Impact of technological processes on buffalo and bovine milk fat crystallization behavior and milk fat globule membrane phospholipids profile

Food science & technology, 2018-04, Vol.90, p.424-432

2018

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Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS

Natural phospholipids: Occurrence, biosynthesis, separation, identification, and beneficial health aspects

Differential in vitro cytotoxic effects and metabolomic insights into raw and powdered Manuka honey through UPLC-Q-TOF-MS

Effect of whey protein isolate addition on set-type camel milk yogurt: Rheological properties and biological activities of the bioaccessible fraction

Properties of low-fat Cheddar cheese prepared from bovine–camel milk blends: Chemical composition, microstructure, rheology, and volatile compounds

Invited review: Camel milk and gut health—Understanding digestibility and the effect on gut microbiota

Fermented camel milk influenced by soy extract: Apparent viscosity, viscoelastic properties, thixotropic behavior, and biological activities

Docosahexaenoic acid-loaded nanoparticles: A state-of-the-art of preparation methods, characterization, functionality, and therapeutic applications

Structural characterization, biofunctionality, and environmental factors impacting rheological properties of exopolysaccharide produced by probiotic Lactococcus lactis C15

Current knowledge of lipids in human milk and recent innovations in infant formulas

Current knowledge of buttermilk: Composition, applications in the food industry, nutritional and beneficial health characteristics

Exopolysaccharides from Enterococcus faecium and Streptococcus thermophilus: Bioactivities, gut microbiome effects, and fermented milk rheology

Liposome: composition, characterisation, preparation, and recent innovation in clinical applications

Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon (Acipenser sinensis) by using papain enzyme

A review of milk gangliosides: Occurrence, biosynthesis, identification, and nutritional and functional significance

Physicochemical, rheological, and bioactive properties of exopolysaccharide produced by a potential probiotic Enterococcus faecalis 84B

Spray-dried novel structured lipids enriched with medium-and long-chain triacylglycerols encapsulated with different wall materials: Characterization and stability

Chemical and molecular examinations of some cowpea genotypes using simple sequence repeat and intersimple sequence repeat DNA markers in relation to their cooking quality

Structural and physicochemical characteristics of lyophilized Chinese sturgeon protein hydrolysates prepared by using two different enzymes

Dietary Sphingomyelin Metabolism and Roles in Gut Health and Cognitive Development

Synthesis of structured lipids enriched with medium-chain fatty acids via solvent-free acidolysis of microbial oil catalyzed by Rhizomucor miehei lipase

Preparation of structured lipids enriched with medium- and long-chain triacylglycerols by enzymatic interesterification for infant formula

Effect of pasteurisation, homogenisation and freeze‐drying on bovine and buffalo milk fat triacylglycerols profile

Screening of lipases for production of novel structured lipids from single cell oils

Impact of technological processes on buffalo and bovine milk fat crystallization behavior and milk fat globule membrane phospholipids profile

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