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Linker functionalized metal-organic frameworks

Coordination chemistry reviews, 2019-11, Vol.399, p.213023, Article 213023

2019

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Nutritional Value, Medicinal Importance, and Health-Promoting Effects of Dietary Mushroom (Pleurotus ostreatus)

Journal of food quality, 2022-08, Vol.2022, p.1-9

2022

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Underlying Anticancer Mechanisms and Synergistic Combinations of Phytochemicals with Cancer Chemotherapeutics: Potential Benefits and Risks

Journal of food quality, 2022-06, Vol.2022, p.1-15

2022

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Recent Advances in Edible Polymer Based Hydrogels as a Sustainable Alternative to Conventional Polymers

Journal of agricultural and food chemistry, 2018-07, Vol.66 (27), p.6940-6967

2018

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Improvement of Quality Characteristics and Shelf Life Extension of Raw Chicken Meat by Using Black Mulberry Leaf (Morus nigra L.) Extracts

Journal of food quality, 2024-04, Vol.2024, p.1-11

2024

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Shell and tube heat exchanger optimization using new baffle and tube configuration

Applied thermal engineering, 2019-07, Vol.157, p.113736, Article 113736

2019

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Physicochemical Characteristics and Storage Stability of Hybrid Beef Patty Using Shiitake Mushroom (Lentinus edodes)

Journal of food quality, 2023-02, Vol.2023, p.1-10

2023

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Characterization of Various Honey Samples from Different Regions of Morocco Using Physicochemical Parameters, Minerals Content, Antioxidant Properties, and Honey-Specific Protein Pattern

Journal of food quality, 2022-09, Vol.2022, p.1-12

2022

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Resveratrol treatment reduces expression of MCP‐1, IL‐6, IL‐8 and RANTES in endometriotic stromal cells

Journal of cellular and molecular medicine, 2021-01, Vol.25 (2), p.1116-1127

2021

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Irregularity in Graphs

1st ed. 2021., 2021

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Remarks on topological indices of carbon nanocones and nanotori

International journal of quantum chemistry, 2020-09, Vol.120 (17), p.n/a

Ali, Akbar

2020

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Systematic Characterization of the Chemical Components of Canna edulis Ker-Gawl Based on UHPLC Q-Exactive Orbitrap MS Technology

Journal of food quality, 2023-05, Vol.2023, p.1-17

2023

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Recent Development of Polyolefin‐Based Microporous Separators for Li−Ion Batteries: A Review

Chemical record, 2020-06, Vol.20 (6), p.570-595

2020

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Probiotic-Based Optimization of Pistachio Paste Production and Detoxification of Aflatoxin B1 Using Bifidobacterium lactis

Journal of food quality, 2022-12, Vol.2022, p.1-31

2022

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Comparing the Effects of Thyme (Zataria multiflora) and Rosemary (Rosmarinus officinalis) Essential Oils on Microbiological, Physicochemical, and Sensory Properties of Vacuum-Packaged and Refrigerated Chicken Breast

Journal of food quality, 2022-11, Vol.2022, p.1-10

2022

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Clostridioides difficile in Foods with Animal Origins; Prevalence, Toxigenic Genes, Ribotyping Profile, and Antimicrobial Resistance

Journal of food quality, 2022-11, Vol.2022, p.1-12

2022

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Phytochemical Analysis and Study of Antioxidant and Antimicrobial Activities of Two Parts of Cupressus arizonica Essential Oils

Journal of food quality, 2022-07, Vol.2022, p.1-8

2022

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Leagile and sustainable supplier selection problem in the Industry 4.0 era: a case study of the medical devices using hybrid multi-criteria decision making tool

Environmental science and pollution research international, 2023-01, Vol.30 (5), p.13418-13437

ForouzeshNejad, Ali Akbar

2023

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Characterization of Lactic Acid Bacteria and Pathogens Isolated from Traditionally Fermented Foods, In Relation to Food Safety and Antimicrobial Resistance in Tribal Hill Areas of Northeast India

Journal of food quality, 2023, Vol.2023, p.1-12

2023

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Potential Probiotics Role in Excluding Antibiotic Resistance

Journal of food quality, 2022-10, Vol.2022, p.1-20

2022

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Amino Acid Profiling and SDS-PAGE Analysis of Protein Isolates Obtained from Nonconventional Sources

Journal of food quality, 2022-08, Vol.2022, p.1-7

2022

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Nutritional Composition, Antinutrient Contents, and Polyphenol Compounds of Selected Underutilized and Some Commonly Consumed Vegetables in East Wollega, West Ethiopia

Journal of food quality, 2022-07, Vol.2022, p.1-8

2022

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Enhancement of Vitamin K2 Efflux in Bacillus subtilis Natto via a Potential Protein Receptor for Increased Yield

Journal of food quality, 2022-09, Vol.2022, p.1-9

2022

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Evaluation of Modified Date Palm (Phoenix dactylifera L.) Mucilage as a Potential Pharmaceutical Excipient

Journal of food quality, 2022-08, Vol.2022, p.1-12

2022

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On Metric Dimension of Subdivided Honeycomb Network and Aztec Diamond Network

Discrete dynamics in nature and society, 2023-03, Vol.2023, p.1-9

2023

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Linker functionalized metal-organic frameworks

Nutritional Value, Medicinal Importance, and Health-Promoting Effects of Dietary Mushroom (Pleurotus ostreatus)

Underlying Anticancer Mechanisms and Synergistic Combinations of Phytochemicals with Cancer Chemotherapeutics: Potential Benefits and Risks

Recent Advances in Edible Polymer Based Hydrogels as a Sustainable Alternative to Conventional Polymers

Improvement of Quality Characteristics and Shelf Life Extension of Raw Chicken Meat by Using Black Mulberry Leaf (Morus nigra L.) Extracts

Shell and tube heat exchanger optimization using new baffle and tube configuration

Physicochemical Characteristics and Storage Stability of Hybrid Beef Patty Using Shiitake Mushroom (Lentinus edodes)

Characterization of Various Honey Samples from Different Regions of Morocco Using Physicochemical Parameters, Minerals Content, Antioxidant Properties, and Honey-Specific Protein Pattern

Resveratrol treatment reduces expression of MCP‐1, IL‐6, IL‐8 and RANTES in endometriotic stromal cells

Irregularity in Graphs

Remarks on topological indices of carbon nanocones and nanotori

Systematic Characterization of the Chemical Components of Canna edulis Ker-Gawl Based on UHPLC Q-Exactive Orbitrap MS Technology

Recent Development of Polyolefin‐Based Microporous Separators for Li−Ion Batteries: A Review

Probiotic-Based Optimization of Pistachio Paste Production and Detoxification of Aflatoxin B1 Using Bifidobacterium lactis

Comparing the Effects of Thyme (Zataria multiflora) and Rosemary (Rosmarinus officinalis) Essential Oils on Microbiological, Physicochemical, and Sensory Properties of Vacuum-Packaged and Refrigerated Chicken Breast

Clostridioides difficile in Foods with Animal Origins; Prevalence, Toxigenic Genes, Ribotyping Profile, and Antimicrobial Resistance

Phytochemical Analysis and Study of Antioxidant and Antimicrobial Activities of Two Parts of Cupressus arizonica Essential Oils

Leagile and sustainable supplier selection problem in the Industry 4.0 era: a case study of the medical devices using hybrid multi-criteria decision making tool

Characterization of Lactic Acid Bacteria and Pathogens Isolated from Traditionally Fermented Foods, In Relation to Food Safety and Antimicrobial Resistance in Tribal Hill Areas of Northeast India

Potential Probiotics Role in Excluding Antibiotic Resistance

Amino Acid Profiling and SDS-PAGE Analysis of Protein Isolates Obtained from Nonconventional Sources

Nutritional Composition, Antinutrient Contents, and Polyphenol Compounds of Selected Underutilized and Some Commonly Consumed Vegetables in East Wollega, West Ethiopia

Enhancement of Vitamin K2 Efflux in Bacillus subtilis Natto via a Potential Protein Receptor for Increased Yield

Evaluation of Modified Date Palm (Phoenix dactylifera L.) Mucilage as a Potential Pharmaceutical Excipient

On Metric Dimension of Subdivided Honeycomb Network and Aztec Diamond Network

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