UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 76

Sortiert nach

Utilizing VIS-NIR Technology to Generate a Quality Index (Q i ) Model of Barhi Date Fruits at the Khalal Stage Stored in a Controlled Environment

Foods, 2024-01, Vol.13 (2), p.345

Alhamdan, Abdullah M

2024

Volltextzugriff (PDF)

NIR Spectroscopy Assessment of Quality Index of Fermented Milk (Laban) Drink Flavored with Date Syrup during Cold Storage

Fermentation (Basel), 2022-09, Vol.8 (9), p.438

Alhamdan, Abdullah M.

2022

Volltextzugriff (PDF)

Non-destructive method to predict Barhi dates quality at different stages of maturity utilising near-infrared (NIR) spectroscopy

International journal of food properties, 2018-01, Vol.20 (sup3), p.S2950-S2959

2018

Volltextzugriff (PDF)

Non-Destructive Evaluation of the Physiochemical Properties of Milk Drink Flavored with Date Syrup Utilizing VIS-NIR Spectroscopy and ANN Analysis

Foods, 2024-02, Vol.13 (4), p.524

2024

Volltextzugriff (PDF)

Improved functional and nutritional properties of tomato fruit during cold storage

Saudi journal of biological sciences, 2020-06, Vol.27 (6), p.1467-1474

2020

Volltextzugriff (PDF)

Sociodemographic determinants of depression, anxiety, and stress immediately after the COVID-19 pandemic: a cross-sectional study among university students in Saudi Arabia

Frontiers in public health, 2024-01, Vol.11, p.1271536-1271536

2024

Volltextzugriff (PDF)

Non-destructive assessment of flesh firmness and dietary antioxidants of greenhouse-grown tomato (Solanum lycopersicum L.) at different fruit maturity stages

Saudi journal of biological sciences, 2020-10, Vol.27 (10), p.2839-2846

2020

Volltextzugriff (PDF)

Freezing of fresh Barhi dates for quality preservation during frozen storage

Saudi journal of biological sciences, 2018-12, Vol.25 (8), p.1552-1561

2018

Volltextzugriff (PDF)

Impact of Storage Conditions on Fruit Color, Firmness and Total Soluble Solids of Hydroponic Tomatoes Grown at Different Salinity Levels

Applied sciences, 2024-07, Vol.14 (14), p.6315

2024

Volltextzugriff (PDF)

Physicochemical, Microbiological, and Sensorial Quality Attributes of a Fermented Milk Drink (Laban) Fortified with Date Syrup (Dibs) during Cold Storage

Foods, 2021-12, Vol.10 (12), p.3157

2021

Volltextzugriff (PDF)

Determination of changes in bioactive components, antioxidant capacity, phenolic components and mineral values of date fruits stored in different packages and temperatures for six months

Journal of food measurement & characterization, 2024-06, Vol.18 (6), p.4571-4591

2024

Volltextzugriff (PDF)

Tissue-specific analysis of Coffea arabica L. transcriptome revealed potential regulatory roles of lncRNAs

Saudi journal of biological sciences, 2021-11, Vol.28 (11), p.6023-6029

2021

Volltextzugriff (PDF)

Comparative efficacy of CO2 and ozone gases against Ephestia cautella (Lepidoptera: Pyralidae) larvae under different temperature regimes

Journal of insect science (Tucson, Ariz.), 2015, Vol.15 (1)

2015

Volltextzugriff (PDF)

Effect of arid environment on radiative properties of greenhouse polyethylene cover

Solar energy, 2009-06, Vol.83 (6), p.790-798

2009

Volltextzugriff (PDF)

Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging

Journal of food science and technology, 2018-11, Vol.55 (11), p.4492-4504

2018

Volltextzugriff (PDF)

Cryogenic freezing of fresh date fruits for quality preservation during frozen storage

Journal of the Saudi Society of Agricultural Sciences, 2018-01, Vol.17 (1), p.9-16

2018

Volltextzugriff (PDF)

THE EFFECTIVENESS OF CARBON DIOXIDE AND NITROGEN ON DIFFERENT DEVELOPMENTAL STAGES OF Cadra cautella (LEPIDOPTERA: PYRALIDAE)

Pakistan journal of agricultural sciences, 2017-12, Vol.54 (4), p.731-736

Rasool, Khawaja Ghulam

2017

Volltextzugriff (PDF)

Mechanical deterioration of polyethylene greenhouses covering under arid conditions

Journal of materials processing technology, 2009, Vol.209 (1), p.63-69

2009

Volltextzugriff (PDF)

Effects of pre-storage dipping in calcium chloride and salicylic acid on the quality attributes of stored Khalal Barhi dates

International journal of agricultural and biological engineering, 2020-05, Vol.13 (3), p.206-212

2020

Volltextzugriff (PDF)

Water sorption isotherms of date pastes as influenced by date cultivar and storage temperature

Journal of food engineering, 1999-02, Vol.39 (3), p.301-306

1999

Volltextzugriff (PDF)

Effects of calcium chloride and salicylic acid postharvest treatments on the quality of Khalal Barhi dates at different ripening levels during cold storage

Journal of food measurement & characterization, 2018-06, Vol.12 (2), p.1156-1166

2018

Volltextzugriff (PDF)

Effects of Gibberellic Acid (GA3) and Salicylic Acid (SA) postharvest treatments on the quality of fresh Barhi dates at different ripening levels in the Khalal maturity stage during controlled atmosphere storage

International journal of agricultural and biological engineering, 2018-05, Vol.11 (3), p.211-219

2018

Volltextzugriff (PDF)

An Empirical Investigation of Customer Satisfaction in the Relationship Between Service Quality and Customer Loyalty

Technology: Toward Business Sustainability, 2024, Vol.927, p.103-113

2024

Volltextzugriff (PDF)

INJECTABLE BONE GRAFT AND ALLOGRAFT BONE CHIPS IN THE TREATMENT OF BENIGN BONE LESION

International journal of advanced research (Indore), 2023-07, Vol.11 (7), p.1001-1008

2023

Volltextzugriff (PDF)

When the oncology prosthesis is the solution?: A case series from a single tertiary care center in Saudi Arabia

International journal of surgery open, 2021-09, Vol.35, p.100403, Article 100403

2021

Volltextzugriff (PDF)

1 – 25 von 76

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(65)
Mit Volltextzugriff
(73)

Publikationsform

Sprache

Englisch
(76)
Japanisch
(4)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Utilizing VIS-NIR Technology to Generate a Quality Index (Q i ) Model of Barhi Date Fruits at the Khalal Stage Stored in a Controlled Environment

NIR Spectroscopy Assessment of Quality Index of Fermented Milk (Laban) Drink Flavored with Date Syrup during Cold Storage

Non-destructive method to predict Barhi dates quality at different stages of maturity utilising near-infrared (NIR) spectroscopy

Non-Destructive Evaluation of the Physiochemical Properties of Milk Drink Flavored with Date Syrup Utilizing VIS-NIR Spectroscopy and ANN Analysis

Improved functional and nutritional properties of tomato fruit during cold storage

Sociodemographic determinants of depression, anxiety, and stress immediately after the COVID-19 pandemic: a cross-sectional study among university students in Saudi Arabia

Non-destructive assessment of flesh firmness and dietary antioxidants of greenhouse-grown tomato (Solanum lycopersicum L.) at different fruit maturity stages

Freezing of fresh Barhi dates for quality preservation during frozen storage

Impact of Storage Conditions on Fruit Color, Firmness and Total Soluble Solids of Hydroponic Tomatoes Grown at Different Salinity Levels

Physicochemical, Microbiological, and Sensorial Quality Attributes of a Fermented Milk Drink (Laban) Fortified with Date Syrup (Dibs) during Cold Storage

Determination of changes in bioactive components, antioxidant capacity, phenolic components and mineral values of date fruits stored in different packages and temperatures for six months

Tissue-specific analysis of Coffea arabica L. transcriptome revealed potential regulatory roles of lncRNAs

Comparative efficacy of CO2 and ozone gases against Ephestia cautella (Lepidoptera: Pyralidae) larvae under different temperature regimes

Effect of arid environment on radiative properties of greenhouse polyethylene cover

Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging

Cryogenic freezing of fresh date fruits for quality preservation during frozen storage

THE EFFECTIVENESS OF CARBON DIOXIDE AND NITROGEN ON DIFFERENT DEVELOPMENTAL STAGES OF Cadra cautella (LEPIDOPTERA: PYRALIDAE)

Mechanical deterioration of polyethylene greenhouses covering under arid conditions

Effects of pre-storage dipping in calcium chloride and salicylic acid on the quality attributes of stored Khalal Barhi dates

Water sorption isotherms of date pastes as influenced by date cultivar and storage temperature

Effects of calcium chloride and salicylic acid postharvest treatments on the quality of Khalal Barhi dates at different ripening levels during cold storage

Effects of Gibberellic Acid (GA3) and Salicylic Acid (SA) postharvest treatments on the quality of fresh Barhi dates at different ripening levels in the Khalal maturity stage during controlled atmosphere storage

An Empirical Investigation of Customer Satisfaction in the Relationship Between Service Quality and Customer Loyalty

INJECTABLE BONE GRAFT AND ALLOGRAFT BONE CHIPS IN THE TREATMENT OF BENIGN BONE LESION

When the oncology prosthesis is the solution?: A case series from a single tertiary care center in Saudi Arabia

Suchergebnisse filtern