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Long-term effect of betaine on risk factors associated with the metabolic syndrome in healthy subjects

European journal of clinical nutrition, 2011-01, Vol.65 (1), p.70-76

2011

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Pharmacokinetics of quercetin from quercetin aglycone and rutin in healthy volunteers

European journal of clinical pharmacology, 2000-11, Vol.56 (8), p.545-553

2000

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Serum and dietary β-carotene and α-tocopherol and incidence of type 2 diabetes mellitus in a community-based study of Swedish men: report from the Uppsala Longitudinal Study of Adult Men (ULSAM) study

Diabetologia, 2009, Vol.52 (1), p.97-105

2009

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Selenium status and blood lipids: the cardiovascular risk in young finns study

Journal of internal medicine, 2011-11, Vol.270 (5), p.469-477

2011

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Rye bread intake improves oxidation resistance of LDL in healthy humans

Atherosclerosis, 2012-04, Vol.221 (2), p.583-586

2012

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Serum vitamin E concentrations at 1 year and risk of atopy, atopic dermatitis, wheezing, and asthma in childhood: the PASTURE study

Allergy (Copenhagen), 2014-01, Vol.69 (1), p.87-94

2014

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Seasonal variation in plasma vitamin C concentration in Pitkäranta, Northwestern Russia

European journal of clinical nutrition, 2013-10, Vol.67 (10), p.1115-1115

2013

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The effect of high-fiber rye bread enriched with nonesterified plant sterols on major serum lipids and apolipoproteins in normocholesterolemic individuals

Nutrition, metabolism, and cardiovascular diseases, 2012-07, Vol.22 (7), p.575-582

2012

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Response to Slow et al

European journal of clinical nutrition, 2011-06, Vol.65 (6), p.772-772

2011

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Serum fatty acids and risk of advanced β-cell autoimmunity: a nested case–control study among children with HLA-conferred susceptibility to type I diabetes

European journal of clinical nutrition, 2010-08, Vol.64 (8), p.792-799

2010

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Multiserotype Enzyme-Linked Immunosorbent Assay as a Diagnostic Aid for Periodontitis in Large-Scale Studies

Journal of Clinical Microbiology, 2002-02, Vol.40 (2), p.512-518

2002

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Relation of serum homocysteine and lipoprotein(a) concentrations to atherosclerotic disease in a prospective Finnish population based study

Atherosclerosis, 1994-03, Vol.106 (1), p.9-19

1994

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Consumption of black currants, lingonberries and bilberries increases serum quercetin concentrations

European Journal of Clinical Nutrition, 2003-01, Vol.57 (1), p.37-42

2003

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Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables

European journal of clinical nutrition, 2002-09, Vol.56 (9), p.891-898

2002

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Serum α- and γ-tocopherol concentrations and risk of advanced beta cell autoimmunity in children with HLA-conferred susceptibility to type 1 diabetes mellitus

Diabetologia, 2008-05, Vol.51 (5), p.773-780

2008

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Crossreaction between antibodies to oxidised low-density lipoprotein and to cardiolipin in systemic lupus erythematosus

The Lancet (British edition), 1993-04, Vol.341 (8850), p.923-925

1993

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Serum antioxidants and risk of rheumatoid arthritis

Annals of the rheumatic diseases, 1994-01, Vol.53 (1), p.51-53

1994

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Plasma Kinetics and Urinary Excretion of the Flavanones Naringenin and Hesperetin in Humans after Ingestion of Orange Juice and Grapefruit Juice

The Journal of nutrition, 2001-02, Vol.131 (2), p.235-241

2001

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Relation of inflammation to vascular function in patients with coronary heart disease

Atherosclerosis, 2000-04, Vol.149 (2), p.403-411

2000

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Are serum α- and β-carotene concentrations associated with the development of advanced beta-cell autoimmunity in children with increased genetic susceptibility to type 1 diabetes?

Diabetes & metabolism, 2011-04, Vol.37 (2), p.162-167

2011

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Homocysteine as a risk factor for CVD mortality in men with other CVD risk factors: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study

Journal of internal medicine, 2005-03, Vol.257 (3), p.255-262

2005

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Reference values for serum selenium in various areas-evaluated according to the TRACY protocol

Journal of trace elements in medicine and biology, 1996-06, Vol.10 (2), p.77-87

1996

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Plasma selenoprotein P levels of healthy males in different selenium status after oral supplementation with different forms of selenium

European journal of clinical nutrition, 1998-05, Vol.52 (5), p.363-367

1998

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Risk factors for cryptogenic ischaemic stroke

European journal of neurology, 2002-11, Vol.9 (6), p.625-632

2002

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Homocysteine and major coronary events: a prospective population study amongst women

Journal of internal medicine, 2001-05, Vol.249 (5), p.461-465

2001

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Long-term effect of betaine on risk factors associated with the metabolic syndrome in healthy subjects

Pharmacokinetics of quercetin from quercetin aglycone and rutin in healthy volunteers

Serum and dietary β-carotene and α-tocopherol and incidence of type 2 diabetes mellitus in a community-based study of Swedish men: report from the Uppsala Longitudinal Study of Adult Men (ULSAM) study

Selenium status and blood lipids: the cardiovascular risk in young finns study

Rye bread intake improves oxidation resistance of LDL in healthy humans

Serum vitamin E concentrations at 1 year and risk of atopy, atopic dermatitis, wheezing, and asthma in childhood: the PASTURE study

Seasonal variation in plasma vitamin C concentration in Pitkäranta, Northwestern Russia

The effect of high-fiber rye bread enriched with nonesterified plant sterols on major serum lipids and apolipoproteins in normocholesterolemic individuals

Response to Slow et al

Serum fatty acids and risk of advanced β-cell autoimmunity: a nested case–control study among children with HLA-conferred susceptibility to type I diabetes

Multiserotype Enzyme-Linked Immunosorbent Assay as a Diagnostic Aid for Periodontitis in Large-Scale Studies

Relation of serum homocysteine and lipoprotein(a) concentrations to atherosclerotic disease in a prospective Finnish population based study

Consumption of black currants, lingonberries and bilberries increases serum quercetin concentrations

Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables

Serum α- and γ-tocopherol concentrations and risk of advanced beta cell autoimmunity in children with HLA-conferred susceptibility to type 1 diabetes mellitus

Crossreaction between antibodies to oxidised low-density lipoprotein and to cardiolipin in systemic lupus erythematosus

Serum antioxidants and risk of rheumatoid arthritis

Plasma Kinetics and Urinary Excretion of the Flavanones Naringenin and Hesperetin in Humans after Ingestion of Orange Juice and Grapefruit Juice

Relation of inflammation to vascular function in patients with coronary heart disease

Are serum α- and β-carotene concentrations associated with the development of advanced beta-cell autoimmunity in children with increased genetic susceptibility to type 1 diabetes?

Homocysteine as a risk factor for CVD mortality in men with other CVD risk factors: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study

Reference values for serum selenium in various areas-evaluated according to the TRACY protocol

Plasma selenoprotein P levels of healthy males in different selenium status after oral supplementation with different forms of selenium

Risk factors for cryptogenic ischaemic stroke

Homocysteine and major coronary events: a prospective population study amongst women

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