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Vegetarian diets in children: a systematic review

European journal of nutrition, 2017-08, Vol.56 (5), p.1797-1817

2017

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Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial

Appetite, 2024-09, Vol.200, p.107569, Article 107569

2024

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Associations of chronotype and social jetlag with eating jetlag and their changes among German students during the first COVID-19 lockdown. The Chronotype and Nutrition study

Appetite, 2023-01, Vol.180, p.106333-106333, Article 106333

2023

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Breastfeeding trends in healthy infants since 1990-results of the DONALD study

European journal of clinical nutrition, 2017-08, Vol.71 (8), p.1016-1018

2017

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Diet quality and diet costs in German children and adolescents

European journal of clinical nutrition, 2014-10, Vol.68 (10), p.1175-1176

2014

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Home‐made and commercial complementary meals in German infants: results of the DONALD study

Journal of human nutrition and dietetics, 2015-12, Vol.28 (6), p.613-622

2015

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Convenience foods in children's diet and association with dietary quality and body weight status

European journal of clinical nutrition, 2011-02, Vol.65 (2), p.160-166

2011

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Development of an estimated food record for 9-36-month-old toddlers

European journal of clinical nutrition, 2014-08, Vol.68 (8), p.907-915

2014

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Whole grain in children's diet: intake, food sources and trends

European journal of clinical nutrition, 2010-07, Vol.64 (7), p.745-751

2010

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The DONALD cohort. An updated overview on 25 years of research based on the Dortmund Nutritional and Anthropometric Longitudinally Designed study

Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz, 2012-06, Vol.55 (6-7), p.875-884

2012

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Iodine intake in the youngest: impact of commercial complementary food

European journal of clinical nutrition, 2009-11, Vol.63 (11), p.1368-1370

2009

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Predictors to success in outpatient training in obese children and adolescents

International Journal of Obesity, 2003-09, Vol.27 (9), p.1087-1092

2003

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Time trends of morning and evening macronutrient intakes in children and adolescents

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE1), Article E38

2016

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Prospective relevance of evening carbohydrate and protein intake during adolescence for body composition in young adulthood

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE1), Article E39

2016

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PUFA and LC-PUFA intake during the first year of life: can dietary practice achieve a guideline diet

European journal of clinical nutrition, 2010-02, Vol.64 (2), p.124-130

2010

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Evaluation der Schulung „OBELDICKS” für adipöse Kinder und Jugendliche

Klinische Pädiatrie, 2005, Vol.217 (1), p.1-8

2005

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Diet costs and energy density in the diet of German children and adolescents

European journal of clinical nutrition, 2012-12, Vol.66 (12), p.1362-1363

2012

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Lunch Habits of German Children and Adolescents: Composition and Dietary Quality

Annals of nutrition and metabolism, 2013-01, Vol.62 (1), p.75-79

2013

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Pattern of long-term fat intake and BMI during childhood and adolescence-results of the DONALD Study

International Journal of Obesity, 2004-10, Vol.28 (10), p.1203-1209

2004

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Ghrelin levels before and after reduction of overweight due to a low-fat high-carbohydrate diet in obese children and adolescents

International Journal of Obesity, 2005-04, Vol.29 (4), p.362-368

2005

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Analysis and risk assessment of furan in coffee products targeted to adolescents

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012, Vol.29 (1), p.19-28

2012

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Time trends in the consumption of dairy foods in German children and adolescents

European journal of clinical nutrition, 2003-10, Vol.57 (10), p.1331-1337

2003

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Evaluation of dietary fibre intake from infancy to adolescence against various references - results of the DONALD Study

European journal of clinical nutrition, 2006-07, Vol.60 (7), p.909-914

2006

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ERLAUBT DER LOCKDOWN EIN MAHLZEITENTIMING NACH DEM CIRCADIANEN RHYTHMUS?

Aktuelle Ernährungsmedizin, 2021, Vol.46 (3)

2021

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Beikost in Form von Breimahlzeiten oder Fingerfood

Monatsschrift Kinderheilkunde, 2014, Vol.162 (7), p.616-622

2014

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Vegetarian diets in children: a systematic review

Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial

Associations of chronotype and social jetlag with eating jetlag and their changes among German students during the first COVID-19 lockdown. The Chronotype and Nutrition study

Breastfeeding trends in healthy infants since 1990-results of the DONALD study

Diet quality and diet costs in German children and adolescents

Home‐made and commercial complementary meals in German infants: results of the DONALD study

Convenience foods in children's diet and association with dietary quality and body weight status

Development of an estimated food record for 9-36-month-old toddlers

Whole grain in children's diet: intake, food sources and trends

The DONALD cohort. An updated overview on 25 years of research based on the Dortmund Nutritional and Anthropometric Longitudinally Designed study

Iodine intake in the youngest: impact of commercial complementary food

Predictors to success in outpatient training in obese children and adolescents

Time trends of morning and evening macronutrient intakes in children and adolescents

Prospective relevance of evening carbohydrate and protein intake during adolescence for body composition in young adulthood

PUFA and LC-PUFA intake during the first year of life: can dietary practice achieve a guideline diet

Evaluation der Schulung „OBELDICKS” für adipöse Kinder und Jugendliche

Diet costs and energy density in the diet of German children and adolescents

Lunch Habits of German Children and Adolescents: Composition and Dietary Quality

Pattern of long-term fat intake and BMI during childhood and adolescence-results of the DONALD Study

Ghrelin levels before and after reduction of overweight due to a low-fat high-carbohydrate diet in obese children and adolescents

Analysis and risk assessment of furan in coffee products targeted to adolescents

Time trends in the consumption of dairy foods in German children and adolescents

Evaluation of dietary fibre intake from infancy to adolescence against various references - results of the DONALD Study

ERLAUBT DER LOCKDOWN EIN MAHLZEITENTIMING NACH DEM CIRCADIANEN RHYTHMUS?

Beikost in Form von Breimahlzeiten oder Fingerfood

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