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Staphylococcus Aureus

Fetsch, Alexandra

1, 2017

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Longitudinal Study of the Contamination of Air and of Soil Surfaces in the Vicinity of Pig Barns by Livestock-Associated Methicillin-Resistant Staphylococcus aureus

Applied and Environmental Microbiology, 2012-08, Vol.78 (16), p.5666-5671

2012

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Livestock-Associated Meticillin-Resistant Staphylococcus aureus—Current Situation and Impact From a One Health Perspective

Current clinical microbiology reports, 2021-09, Vol.8 (3), p.103-113

2021

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A comparison of risk assessments on Campylobacter in broiler meat

International journal of food microbiology, 2009-02, Vol.129 (2), p.107-123

2009

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Staphylococcus aureus in two municipal abattoirs in Nigeria: Risk perception, spread and public health implications

Veterinary microbiology, 2018-03, Vol.216, p.52-59

2018

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Acquisition of virulence factors in livestock-associated MRSA: Lysogenic conversion of CC398 strains by virulence gene-containing phages

Scientific reports, 2017-05, Vol.7 (1), p.2004-13, Article 2004

2017

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Comparison of spa types, SCCmec types and antimicrobial resistance profiles of MRSA isolated from turkeys at farm, slaughter and from retail meat indicates transmission along the production chain

PloS one, 2014-05, Vol.9 (5), p.e96308

2014

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Staphylococcus aureus as a Foodborne Pathogen

Current clinical microbiology reports, 2018-06, Vol.5 (2), p.88-96

2018

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S taphylococcus aureus contamination of animal-derived foods in Nigeria: a systematic review, 2002—2022

Food safety and risk, 2023-12, Vol.10 (1), p.1-18

2023

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First description of PVL-positive methicillin-resistant Staphylococcus aureus (MRSA) in wild boar meat

International journal of food microbiology, 2014-09, Vol.186, p.68-73

2014

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Colonization Kinetics of Different Methicillin-Resistant Staphylococcus aureus Sequence Types in Pigs and Host Susceptibilities

Applied and Environmental Microbiology, 2012-01, Vol.78 (2), p.541-548

2012

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Factors associated with the occurrence of MRSA CC398 in herds of fattening pigs in Germany

BMC veterinary research, 2011-11, Vol.7 (1), p.69-69, Article 69

2011

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Short communication: Methicillin-resistant Staphylococcus aureus in conventional and organic dairy herds in Germany

Journal of dairy science, 2018-04, Vol.101 (4), p.3380-3386

2018

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The traditional dairy value chain in Zambia and potential risk factors to microbiological food safety

Food control, 2021-06, Vol.124, p.107885, Article 107885

2021

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Occurrence of MRSA in air and housing environment of pig barns

Veterinary microbiology, 2012-07, Vol.158 (1-2), p.129-135

2012

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Methicillin-Resistant Staphylococcus aureus from Municipal Abattoirs in Nigeria: Showing Highly Similar Clones and Possible Transmission from Slaughter Animals to Humans

Foodborne pathogens and disease, 2022-01, Vol.19 (1), p.56

2022

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Turkey Meat as Source of CC9/CC398 Methicillin-Resistant Staphylococcus aureus in Humans?

Clinical infectious diseases, 2017-01, Vol.64 (1), p.102-103

2017

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Tenacity of Bacillus cereus and Staphylococcus aureus in dried spices and herbs

Food control, 2018-01, Vol.83, p.75-84

2018

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Antimicrobial resistances and virulence markers in Methicillin-resistant Staphylococcus aureus from broiler and turkey: A molecular view from farm to fork

Veterinary microbiology, 2017-02, Vol.200, p.25-32

2017

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Prevalence and diversity of Staphylococcus aureus in the Zambian dairy value chain: A public health concern

International journal of food microbiology, 2022-08, Vol.375, p.109737-109737, Article 109737

2022

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Heavy metal and disinfectant resistance genes among livestock-associated methicillin-resistant Staphylococcus aureus isolates

Veterinary microbiology, 2016-08, Vol.191, p.88-95

2016

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Co-colonization and clonal diversity of methicillin-sensitive and methicillin-resistant Staphylococcus aureus in sows

Veterinary microbiology, 2016-03, Vol.185, p.7-14

2016

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Prevalence of Methicillin-Resistant Staphylococcus aureus in a Fresh Meat Pork Production Chain

Journal of food protection, 2011, Vol.74 (1), p.126-129

2011

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Impact of spiking techniques on the survival of Staphylococcus aureus in artificially contaminated condiments

Food control, 2017-03, Vol.73, p.117-126

2017

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Staphylococcus Aureus

Longitudinal Study of the Contamination of Air and of Soil Surfaces in the Vicinity of Pig Barns by Livestock-Associated Methicillin-Resistant Staphylococcus aureus

Livestock-Associated Meticillin-Resistant Staphylococcus aureus—Current Situation and Impact From a One Health Perspective

A comparison of risk assessments on Campylobacter in broiler meat

Staphylococcus aureus in two municipal abattoirs in Nigeria: Risk perception, spread and public health implications

Acquisition of virulence factors in livestock-associated MRSA: Lysogenic conversion of CC398 strains by virulence gene-containing phages

Comparison of spa types, SCCmec types and antimicrobial resistance profiles of MRSA isolated from turkeys at farm, slaughter and from retail meat indicates transmission along the production chain

Staphylococcus aureus as a Foodborne Pathogen

S taphylococcus aureus contamination of animal-derived foods in Nigeria: a systematic review, 2002—2022

First description of PVL-positive methicillin-resistant Staphylococcus aureus (MRSA) in wild boar meat

Colonization Kinetics of Different Methicillin-Resistant Staphylococcus aureus Sequence Types in Pigs and Host Susceptibilities

Factors associated with the occurrence of MRSA CC398 in herds of fattening pigs in Germany

Short communication: Methicillin-resistant Staphylococcus aureus in conventional and organic dairy herds in Germany

The traditional dairy value chain in Zambia and potential risk factors to microbiological food safety

Occurrence of MRSA in air and housing environment of pig barns

Methicillin-Resistant Staphylococcus aureus from Municipal Abattoirs in Nigeria: Showing Highly Similar Clones and Possible Transmission from Slaughter Animals to Humans

Turkey Meat as Source of CC9/CC398 Methicillin-Resistant Staphylococcus aureus in Humans?

Tenacity of Bacillus cereus and Staphylococcus aureus in dried spices and herbs

Antimicrobial resistances and virulence markers in Methicillin-resistant Staphylococcus aureus from broiler and turkey: A molecular view from farm to fork

Prevalence and diversity of Staphylococcus aureus in the Zambian dairy value chain: A public health concern

Evidence for Human Adaptation and Foodborne Transmission of Livestock-Associated Methicillin-Resistant Staphylococcus aureus

Heavy metal and disinfectant resistance genes among livestock-associated methicillin-resistant Staphylococcus aureus isolates

Co-colonization and clonal diversity of methicillin-sensitive and methicillin-resistant Staphylococcus aureus in sows

Prevalence of Methicillin-Resistant Staphylococcus aureus in a Fresh Meat Pork Production Chain

Impact of spiking techniques on the survival of Staphylococcus aureus in artificially contaminated condiments

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