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Nutritional Aspects and Health Benefits of Bioactive Plant Compounds against Infectious Diseases: A Review

Food reviews international, 2023-05, Vol.39 (4), p.2138-2160

2023

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Growing and laying performance of two different-plumage color Japanese quail varieties supplemented with corn silk in their diet

Poultry science, 2023-02, Vol.102 (2), p.102360-102360, Article 102360

2023

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Supported Lipid Bilayers on Mica and Silicon Oxide: Comparison of the Main Phase Transition Behavior

The journal of physical chemistry. B, 2010-07, Vol.114 (27), p.8926-8933

2010

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Estimation of Total Quercetin and Rutin Content in Malus domestica of Nepalese Origin by HPLC Method and Determination of Their Antioxidative Activity

Journal of food quality, 2020-11, Vol.2020 (2020), p.1-13

2020

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Artificial Bee Colony Algorithm for Fresh Food Distribution without Quality Loss by Delivery Route Optimization

Journal of food quality, 2021-10, Vol.2021, p.1-9

2021

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Physicochemical Characteristics and Nutritional and Biological Properties of Fish Oils in Cameroon: An Overview

Journal of food quality, 2023-12, Vol.2023, p.1-23

2023

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Effect of Coating and Coated Paperboard Packaging on the Quality of Grapes and Apple during Storage

Journal of food quality, 2024-02, Vol.2024, p.1-11

2024

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Characteristics of Iranian Probiotic UF White Cheese

Journal of food quality, 2023-10, Vol.2023, p.1-13

2023

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Macleaya Extract versus Pregabalin Therapeutic Effectiveness for Neuropathic Pain in Dogs

Veterinary medicine international, 2024-07, Vol.2024 (1), p.9939754

2024

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Gut-Brain Axis Impact on Canine Anxiety Disorders: New Challenges for Behavioral Veterinary Medicine

Veterinary medicine international, 2024-01, Vol.2024, p.2856759-10

2024

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Foodborne Pathogen Assessment in Raw Milk Cheeses

International journal of food science, 2020, Vol.2020 (2020), p.1-5

2020

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In Vitro Effects of Some Botanicals with Anti-Inflammatory and Antitoxic Activity

Journal of Immunology Research, 2016-01, Vol.2016 (2016), p.1-11

2016

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Isolation, Identification, and Susceptibility Profile of E. coli, Salmonella, and S. aureus in Dairy Farm and Their Public Health Implication in Central Ethiopia

Veterinary medicine international, 2022-02, Vol.2022, p.1887977-13

2022

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Nondestructive Detection of Authenticity of Thai Jasmine Rice Using Multispectral Imaging

Journal of food quality, 2021, Vol.2021, p.1-8

2021

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Hypospermia Improvement in Dogs Fed on a Nutraceutical Diet

TheScientificWorld, 2018, Vol.2018 (2018), p.1-4

2018

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Omega-6: Its Pharmacology, Effect on the Broiler Production, and Health

Veterinary medicine international, 2023, Vol.2023 (1), p.3220344-3220344

2023

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Florfenicol and Florfenicol Amine Quantification in Bull Serum and Seminal Plasma by a Single Validated UHPLC-MS/MS Method

Veterinary medicine international, 2023, Vol.2023 (1), p.6692920-6692920

2023

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A Survey of Cheese from Small-Scale Artisanal Producers in Western Cape, South Africa

Journal of food quality, 2021-10, Vol.2021, p.1-9

2021

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Copper Super-Dosing Improves Performance of Heat-Stressed Broiler Chickens through Modulation of Expression of Proinflammatory Cytokine Genes

Veterinary medicine international, 2023, Vol.2023 (1), p.3559234-3559234

2023

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The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen

Journal of food quality, 2022-01, Vol.2022, p.1-12

2022

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Molecular and Microscopic Investigation of Sarcocystis Species Isolated from Sheep Muscles in Iran

Journal of food quality, 2021-06, Vol.2021, p.1-6

2021

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Mechanisms and therapeutic effectiveness of lactobacilli

Journal of Clinical Pathology, 2016-03, Vol.69 (3), p.187-203

2016

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Antibacterial Activity of Lactic Acid Bacteria Isolated from Fermented Ethiopian Traditional Dairy Products against Food Spoilage and Pathogenic Bacterial Strains

Journal of food quality, 2021-11, Vol.2021, p.1-10

2021

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Lactobacillus Paracasei subsp. Paracasei F19; a farmacogenomic and clinical update

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2013-12, Vol.28 (6), p.1842-1850

2013

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The Impact of Food Service Attributes on Customer Satisfaction in a Rural University Campus Environment

International Journal of Food Science, 2019, Vol.2019 (2019), p.1-12

2019

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Nutritional Aspects and Health Benefits of Bioactive Plant Compounds against Infectious Diseases: A Review

Growing and laying performance of two different-plumage color Japanese quail varieties supplemented with corn silk in their diet

Supported Lipid Bilayers on Mica and Silicon Oxide: Comparison of the Main Phase Transition Behavior

Estimation of Total Quercetin and Rutin Content in Malus domestica of Nepalese Origin by HPLC Method and Determination of Their Antioxidative Activity

Artificial Bee Colony Algorithm for Fresh Food Distribution without Quality Loss by Delivery Route Optimization

Physicochemical Characteristics and Nutritional and Biological Properties of Fish Oils in Cameroon: An Overview

Effect of Coating and Coated Paperboard Packaging on the Quality of Grapes and Apple during Storage

Characteristics of Iranian Probiotic UF White Cheese

Macleaya Extract versus Pregabalin Therapeutic Effectiveness for Neuropathic Pain in Dogs

Gut-Brain Axis Impact on Canine Anxiety Disorders: New Challenges for Behavioral Veterinary Medicine

Foodborne Pathogen Assessment in Raw Milk Cheeses

In Vitro Effects of Some Botanicals with Anti-Inflammatory and Antitoxic Activity

Isolation, Identification, and Susceptibility Profile of E. coli, Salmonella, and S. aureus in Dairy Farm and Their Public Health Implication in Central Ethiopia

Nondestructive Detection of Authenticity of Thai Jasmine Rice Using Multispectral Imaging

Hypospermia Improvement in Dogs Fed on a Nutraceutical Diet

Omega-6: Its Pharmacology, Effect on the Broiler Production, and Health

Florfenicol and Florfenicol Amine Quantification in Bull Serum and Seminal Plasma by a Single Validated UHPLC-MS/MS Method

A Survey of Cheese from Small-Scale Artisanal Producers in Western Cape, South Africa

Copper Super-Dosing Improves Performance of Heat-Stressed Broiler Chickens through Modulation of Expression of Proinflammatory Cytokine Genes

The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen

Molecular and Microscopic Investigation of Sarcocystis Species Isolated from Sheep Muscles in Iran

Mechanisms and therapeutic effectiveness of lactobacilli

Antibacterial Activity of Lactic Acid Bacteria Isolated from Fermented Ethiopian Traditional Dairy Products against Food Spoilage and Pathogenic Bacterial Strains

Lactobacillus Paracasei subsp. Paracasei F19; a farmacogenomic and clinical update

The Impact of Food Service Attributes on Customer Satisfaction in a Rural University Campus Environment

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