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Pomegranate Cultivars: Identification of the New IgE-Binding Protein Pommaclein and Analysis of Antioxidant Variability

Journal of agricultural and food chemistry, 2017-04, Vol.65 (13), p.2702-2710

2017

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Varying Allergen Composition and Content Affects the in vivo Allergenic Activity of Commercial Dermatophagoides pteronyssinus Extracts

International archives of allergy and immunology, 2012-01, Vol.159 (3), p.253-262

2012

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Boiling down the cysteine-stabilized LTP fold - loss of structural and immunological integrity of allergenic Art v 3 and Pru p 3 as a consequence of irreversible lanthionine formation

Molecular immunology, 2019-12, Vol.116, p.140-150

2019

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Detection of Allergenic Proteins in Foodstuffs: Advantages of the Innovative Multiplex Allergen Microarray-Based Immunoassay Compared to Conventional Methods

Foods, 2022-03, Vol.11 (6), p.878

2022

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Plant and Arthropod IgE-Binding Papain-like Cysteine Proteases: Multiple Contributions to Allergenicity

Foods, 2024-03, Vol.13 (5), p.790

2024

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Isolation, Characterization and IgE Binding of Two 2S Albumins of Pomegranate Seeds

Foods, 2024-06, Vol.13 (13), p.1965

2024

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Structure, stability, and IgE binding of the peach allergen Peamaclein (Pru p 7)

Biopolymers, 2014-09, Vol.102 (5), p.416-425

2014

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Molecular approach to a patient's tailored diagnosis of the oral allergy syndrome

Clinical and translational allergy, 2020-06, Vol.10 (1), p.1-n/a, Article 22

2020

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Comparative Analysis of the Immune Response and the Clinical Allergic Reaction to Papain-like Cysteine Proteases from Fig, Kiwifruit, Papaya, Pineapple and Mites in an Italian Population

Foods, 2023-07, Vol.12 (15), p.2852

2023

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Formulations for Allergen Immunotherapy in Human and Veterinary Patients: New Candidates on the Horizon

Frontiers in immunology, 2020-08, Vol.11, p.1697-1697

2020

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When the Frequencies of Sensitization and Elicitation of Allergic Reaction Do Not Correlate-The Case of Apple Gibberellin-Regulated Protein Tested in an Italian Population

Frontiers in allergy, 2021-10, Vol.2, p.745825-745825

2021

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IgE recognition patterns of profilin, PR-10, and tropomyosin panallergens tested in 3,113 allergic patients by allergen microarray-based technology

PloS one, 2011-09, Vol.6 (9), p.e24912-e24912

2011

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Tolerability of a fully maturated cheese in cow's milk allergic children: biochemical, immunochemical, and clinical aspects

PloS one, 2012-07, Vol.7 (7), p.e40945-e40945

2012

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Consumption of fish, butter and margarine during pregnancy and development of allergic sensitizations in the offspring: role of maternal atopy

Pediatric allergy and immunology, 2006-03, Vol.17 (2), p.94-102

2006

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Correlation between skin prick test using commercial extract of cow's milk protein and fresh milk and food challenges

Pediatric allergy and immunology, 2007-11, Vol.18 (7), p.583-588

2007

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Is aboriginal food less allergenic? Comparing IgE-reactivity of eggs from modern and ancient chicken breeds in a cohort of allergic children

PloS one, 2011-04, Vol.6 (4), p.e19062-e19062

2011

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Molecular insight into IgE-mediated reactions to sesame ( Sesamum indicum L.) seed proteins

Annals of allergy, asthma, & immunology, 2010-12, Vol.105 (6), p.458-464

2010

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Detection and molecular characterization of human rotaviruses isolated in Italy and Albania

Journal of medical virology, 2010-03, Vol.82 (3), p.510-518

2010

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Isolation of cypress gibberellin-regulated protein: Analysis of its structural features and IgE binding competition with homologous allergens

Molecular immunology, 2019-10, Vol.114, p.189-195

2019

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Molecular allergology approach to allergic diseases in the paediatric age

Italian journal of pediatrics, 2009-10, Vol.35 (1), p.29-29

2009

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Pattern of sensitization to Juniperus oxycedrus 4EF-hand polcalcin, Jun o 4, compared with the 2EF-hand grass homolog Phl p 7 in a general Italian population of subjects suffering from pollinosis

Clinical immunology (Orlando, Fla.), 2022-01, Vol.234, p.108894-108894, Article 108894

2022

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Pomegranate chitinase III: Identification of a new allergen and analysis of sensitization patterns to chitinases

Molecular immunology, 2018-11, Vol.103, p.89-95

2018

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Are peas a safe food for lipid transfer protein allergic patients?

Allergy (Copenhagen), 2021-08, Vol.76 (8), p.2587-2589

2021

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Correction to Pomegranate Cultivars: Identification of the New IgE-Binding Protein Pommaclein and Analysis of Antioxidant Variability

Journal of agricultural and food chemistry, 2019-01, Vol.67 (1), p.562-562

2019

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ENEA, a peach and apricot IgE-binding protein cross-reacting with the latex major allergen Hev b 5

Molecular immunology, 2019-08, Vol.112, p.347-357

2019

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Pomegranate Cultivars: Identification of the New IgE-Binding Protein Pommaclein and Analysis of Antioxidant Variability

Varying Allergen Composition and Content Affects the in vivo Allergenic Activity of Commercial Dermatophagoides pteronyssinus Extracts

Boiling down the cysteine-stabilized LTP fold - loss of structural and immunological integrity of allergenic Art v 3 and Pru p 3 as a consequence of irreversible lanthionine formation

Detection of Allergenic Proteins in Foodstuffs: Advantages of the Innovative Multiplex Allergen Microarray-Based Immunoassay Compared to Conventional Methods

Plant and Arthropod IgE-Binding Papain-like Cysteine Proteases: Multiple Contributions to Allergenicity

Isolation, Characterization and IgE Binding of Two 2S Albumins of Pomegranate Seeds

Structure, stability, and IgE binding of the peach allergen Peamaclein (Pru p 7)

Molecular approach to a patient's tailored diagnosis of the oral allergy syndrome

Comparative Analysis of the Immune Response and the Clinical Allergic Reaction to Papain-like Cysteine Proteases from Fig, Kiwifruit, Papaya, Pineapple and Mites in an Italian Population

Formulations for Allergen Immunotherapy in Human and Veterinary Patients: New Candidates on the Horizon

When the Frequencies of Sensitization and Elicitation of Allergic Reaction Do Not Correlate-The Case of Apple Gibberellin-Regulated Protein Tested in an Italian Population

IgE recognition patterns of profilin, PR-10, and tropomyosin panallergens tested in 3,113 allergic patients by allergen microarray-based technology

Tolerability of a fully maturated cheese in cow's milk allergic children: biochemical, immunochemical, and clinical aspects

Consumption of fish, butter and margarine during pregnancy and development of allergic sensitizations in the offspring: role of maternal atopy

Correlation between skin prick test using commercial extract of cow's milk protein and fresh milk and food challenges

Is aboriginal food less allergenic? Comparing IgE-reactivity of eggs from modern and ancient chicken breeds in a cohort of allergic children

Molecular insight into IgE-mediated reactions to sesame ( Sesamum indicum L.) seed proteins

Detection and molecular characterization of human rotaviruses isolated in Italy and Albania

Isolation of cypress gibberellin-regulated protein: Analysis of its structural features and IgE binding competition with homologous allergens

Molecular allergology approach to allergic diseases in the paediatric age

Pattern of sensitization to Juniperus oxycedrus 4EF-hand polcalcin, Jun o 4, compared with the 2EF-hand grass homolog Phl p 7 in a general Italian population of subjects suffering from pollinosis

Pomegranate chitinase III: Identification of a new allergen and analysis of sensitization patterns to chitinases

Are peas a safe food for lipid transfer protein allergic patients?

Correction to Pomegranate Cultivars: Identification of the New IgE-Binding Protein Pommaclein and Analysis of Antioxidant Variability

ENEA, a peach and apricot IgE-binding protein cross-reacting with the latex major allergen Hev b 5

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