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Reversible Tuning of Ca Nanoparticles Embedded in a Superionic CaF2 Matrix

Journal of physical chemistry. C, 2019-08, Vol.123 (32), p.19945-19951

2019

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Surface and subsurface damage in 14 MeV Au ion-irradiated diamond

Journal of applied physics, 2021-09, Vol.130 (10)

2021

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Irradiation effects in CaF2 probed by Raman scattering

Journal of Raman spectroscopy, 2016-08, Vol.47 (8), p.978-983

2016

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Boron thin films and CR-39 detectors in BNCT: A method to measure the 10B(n,α)7Li reaction rate

Radiation measurements, 2013-03, Vol.50, p.181-186

2013

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Climate change impact on Brazilian broiler production cost: a simulation study

International journal of environmental science and technology (Tehran), 2022-11, Vol.19 (11), p.10589-10598

2022

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Hard to predict! No clear effects of home-field advantage on leaf litter decomposition in tropical heath vegetation

Journal of tropical ecology, 2022-11, Vol.38 (6), p.462-471

2022

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Glass fission track analysis by AFM and SEM: Inferring latent track structure through etched tracks

Radiation measurements, 2009-10, Vol.44 (9), p.746-749

2009

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IoT Based Control Networks and Intelligent Systems: Proceedings of 4th ICICNIS 2023

1, 2023

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Metabolomics insights into the polyketide-lactones produced by Diaporthe caliensis sp. nov., an endophyte of the medicinal plant Otoba gracilipes

Microbiology spectrum, 2023-12, Vol.11 (6), p.e0274323-e0274323

2023

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Zircon fission track and U–Pb dating methods applied to São Paulo and Taubaté Basins located in the southeast Brazil

Radiation measurements, 2013-03, Vol.50, p.172-180

2013

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Photocurrent improvement from magnetron DC sputtered and thermally treated ruthenium-based catalyst decoration onto BiVO4 photoanodes

Nuclear instruments & methods in physics research. Section B, Beam interactions with materials and atoms, 2021-05, Vol.494-495, p.10-15

2021

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Anisotropy of track revelation in epidote: Results of a step etching experiment with 86Kr ion tracks

Radiation measurements, 2011-08, Vol.46 (8), p.722-725

2011

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Gastrointestinal Effects on the Antioxidant and Immunomodulatory Properties of South African Fynbos Honey

International journal of food science, 2023, Vol.2023, p.1-13

2023

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Influence of Geographic Origin and Plant Source on Physicochemical Properties, Mineral Content, and Antioxidant and Antibacterial Activities of Moroccan Propolis

International journal of food science, 2021, Vol.2021, p.5570224-12

2021

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Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou (Dacryodes edulis H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour

International journal of food science, 2024, Vol.2024, p.6050991-15

2024

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Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana

International journal of food science, 2024, Vol.2024, p.5282230-13

2024

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Body Weight of Wild and Captive Common Marmosets (Callithrix jacchus)

International journal of primatology, 2000-04, Vol.21 (2), p.317

2000

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Nanoparticle emission by electronic sputtering of CaF2 single crystals

Applied surface science, 2021-01, Vol.537, p.147821, Article 147821

2021

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Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe

International journal of food science, 2022-09, Vol.2022, p.1-6

2022

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Reversible Tuning of Ca Nanoparticles Embedded in a Superionic CaF 2 Matrix

Journal of physical chemistry. C, 2019-08, Vol.123 (32), p.19945-19951

2019

Volltextzugriff (PDF)

Ultrasound-Assisted Extraction of Antioxidant Compounds from “Cẩm” Purple Rice Bran for Modulation of Starch Digestion

International journal of food science, 2023-01, Vol.2023, p.1-12

2023

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Investigation on Pomegranate (Punica granatum) Skin as a Potentially Effective Natural Food Preservative

International journal of food science, 2023, Vol.2023, p.1-9

2023

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Profiling As plasma doped Si/SiO2 with molecular ions

Thin solid films, 2019-12, Vol.692, p.137536, Article 137536

2019

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Response Surface Approach to Optimize the Conditions of Foam Mat Drying of Plum in relation to the Physical-Chemical and Antioxidant Properties of Plum Powder

International journal of food science, 2021, Vol.2021, p.3681807-16

2021

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Purification, HR-LC-ESI-MS-MS Identification, and Peptide Prediction of Bacteriocin-Like Inhibitory Substances Produced by Streptomyces sp. Isolated from Chanos chanos

International journal of food science, 2022, Vol.2022, p.1-14

2022

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1 – 25 von 12.558

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Reversible Tuning of Ca Nanoparticles Embedded in a Superionic CaF2 Matrix

Surface and subsurface damage in 14 MeV Au ion-irradiated diamond

Irradiation effects in CaF2 probed by Raman scattering

Boron thin films and CR-39 detectors in BNCT: A method to measure the 10B(n,α)7Li reaction rate

Climate change impact on Brazilian broiler production cost: a simulation study

Hard to predict! No clear effects of home-field advantage on leaf litter decomposition in tropical heath vegetation

Glass fission track analysis by AFM and SEM: Inferring latent track structure through etched tracks

IoT Based Control Networks and Intelligent Systems: Proceedings of 4th ICICNIS 2023

Metabolomics insights into the polyketide-lactones produced by Diaporthe caliensis sp. nov., an endophyte of the medicinal plant Otoba gracilipes

Zircon fission track and U–Pb dating methods applied to São Paulo and Taubaté Basins located in the southeast Brazil

Photocurrent improvement from magnetron DC sputtered and thermally treated ruthenium-based catalyst decoration onto BiVO4 photoanodes

Anisotropy of track revelation in epidote: Results of a step etching experiment with 86Kr ion tracks

Gastrointestinal Effects on the Antioxidant and Immunomodulatory Properties of South African Fynbos Honey

Influence of Geographic Origin and Plant Source on Physicochemical Properties, Mineral Content, and Antioxidant and Antibacterial Activities of Moroccan Propolis

Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou (Dacryodes edulis H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour

Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana

Body Weight of Wild and Captive Common Marmosets (Callithrix jacchus)

Nanoparticle emission by electronic sputtering of CaF2 single crystals

Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe

Reversible Tuning of Ca Nanoparticles Embedded in a Superionic CaF 2 Matrix

Ultrasound-Assisted Extraction of Antioxidant Compounds from “Cẩm” Purple Rice Bran for Modulation of Starch Digestion

Investigation on Pomegranate (Punica granatum) Skin as a Potentially Effective Natural Food Preservative

Profiling As plasma doped Si/SiO2 with molecular ions

Response Surface Approach to Optimize the Conditions of Foam Mat Drying of Plum in relation to the Physical-Chemical and Antioxidant Properties of Plum Powder

Purification, HR-LC-ESI-MS-MS Identification, and Peptide Prediction of Bacteriocin-Like Inhibitory Substances Produced by Streptomyces sp. Isolated from Chanos chanos

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