UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 42

Sortiert nach

Hyperspectral Imaging Techniques for Quality Assessment in Fresh Horticultural Produce and Prospects for Measurement of Mechanical Damage

Mechanical Damage in Fresh Horticultural Produce, 2024, p.69-90

2024

Volltextzugriff (PDF)

Erdafitinib versus pembrolizumab in pretreated patients with advanced or metastatic urothelial cancer with select FGFR alterations: cohort 2 of the randomized phase III THOR trial

Annals of oncology, 2024-01, Vol.35 (1), p.107-117

2024

Volltextzugriff (PDF)

In-line Application of Visible and Near-Infrared Diffuse Reflectance Spectroscopy to Identify Apple Varieties

Food and bioprocess technology, 2019-06, Vol.12 (6), p.1021-1030

2019

Volltextzugriff (PDF)

Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review

Trends in food science & technology, 2019-03, Vol.85, p.138-148

2019

Volltextzugriff (PDF)

Sweet and nonsweet taste discrimination of nectarines using visible and near-infrared spectroscopy

Postharvest biology and technology, 2017-11, Vol.133, p.113-120

2017

Volltextzugriff (PDF)

Visible and Near-Infrared Diffuse Reflectance Spectroscopy for Fast Qualitative and Quantitative Assessment of Nectarine Quality

Food and bioprocess technology, 2017-10, Vol.10 (10), p.1755-1766

2017

Volltextzugriff (PDF)

Improvements to the TCVD method to segment hand-drawn sketches

Pattern recognition, 2017-03, Vol.63, p.416-426

2017

Volltextzugriff (PDF)

A new internal quality index for mango and its prediction by external visible and near-infrared reflection spectroscopy

Postharvest biology and technology, 2016-08, Vol.118, p.148-158

2016

Volltextzugriff (PDF)

A new method for assessment of bunch compactness using automated image analysis: Bunch compactness assessment using image analysis

Australian journal of grape and wine research, 2015-02, Vol.21 (1), p.101-109

2015

Volltextzugriff (PDF)

A new method for assessment of bunch compactness using automated image analysis

Australian journal of grape and wine research, 2015-02, Vol.21 (1), p.101-109

2015

Volltextzugriff (PDF)

A new method to analyse mosaics based on Symmetry Group theory applied to Islamic Geometric Patterns

Computer vision and image understanding, 2015-01, Vol.130, p.54-70

2015

Volltextzugriff (PDF)

Development of a Hyperspectral Computer Vision System Based on Two Liquid Crystal Tuneable Filters for Fruit Inspection. Application to Detect Citrus Fruits Decay

Food and bioprocess technology, 2014-04, Vol.7 (4), p.1047-1056

2014

Volltextzugriff (PDF)

Analysis of the detachment of citrus fruits by vibration using artificial vision

Biosystems engineering, 2014-03, Vol.119, p.1-12

2014

Volltextzugriff (PDF)

Optimised computer vision system for automatic pre-grading of citrus fruit in the field using a mobile platform

Precision agriculture, 2014-02, Vol.15 (1), p.80-94

2014

Volltextzugriff (PDF)

Comparison of ROC Feature Selection Method for the Detection of Decay in Citrus Fruit Using Hyperspectral Images

Food and bioprocess technology, 2013-12, Vol.6 (12), p.3613-3619

2013

Volltextzugriff (PDF)

Hyperspectral LCTF-based system for classification of decay in mandarins caused by Penicillium digitatum and Penicillium italicum using the most relevant bands and non-linear classifiers

Postharvest biology and technology, 2013-08, Vol.82, p.76-86

2013

Volltextzugriff (PDF)

New method to find corner and tangent vertices in sketches using parametric cubic curves approximation

Pattern recognition, 2013-05, Vol.46 (5), p.1433-1448

2013

Volltextzugriff (PDF)

Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment

Food and bioprocess technology, 2012-05, Vol.5 (4), p.1121-1142

2012

Volltextzugriff (PDF)

14 - Fruit, vegetable and nut quality evaluation and control using computer vision

Computer vision technology in the food and beverage industries, 2012, p.379-399

2012

Volltextzugriff (PDF)

A new agent-based paradigm for recognition of free-hand sketches

Procedia computer science, 2010, Vol.1 (1), p.2013-2022

2010

Volltextzugriff (PDF)

Computer-aided sketching as a tool to promote innovation in the new product development process

Computers in industry, 2009-10, Vol.60 (8), p.592-603

2009

Volltextzugriff (PDF)

Recognition and classification of external skin damage in citrus fruits using multispectral data and morphological features

Biosystems engineering, 2009-06, Vol.103 (2), p.137-145

2009

Volltextzugriff (PDF)

Original paper: Automatic sorting of satsuma (Citrus unshiu) segments using computer vision and morphological features

Computers and electronics in agriculture, 2009-04, Vol.66 (1), p.1-8

2009

Volltextzugriff (PDF)

Automatic sorting of satsuma ( Citrus unshiu) segments using computer vision and morphological features

Computers and electronics in agriculture, 2009-04, Vol.66 (1), p.1-8

2009

Volltextzugriff (PDF)

An Agent-Based Paradigm for Free-Hand Sketch Recognition

AIIA 2009: Emergent Perspectives in Artificial Intelligence, p.345-354

Volltextzugriff (PDF)

1 – 25 von 42

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(37)
Mit Volltextzugriff
(41)

Publikationsform

Sprache

Englisch
(42)
Japanisch
(9)

Erscheinungsjahr

n.n

Thema

Science & Technology
(33)
Life Sciences & Biomedicine
(22)
Technology
(17)
Agriculture
(16)
Computer Science
(14)
Food Science & Technology
(14)
Biological And Medical Sciences
(10)
Fundamental And Applied Biological Sciences. Psychology
(10)
Machine Vision
(10)
Engineering
(9)
Fruits
(9)
Computer Vision
(8)
Image Analysis
(8)
Agriculture, Multidisciplinary
(7)
Fruit Quality
(7)
Mandarins
(7)
Food Industries
(6)
Inspection
(6)
Biotechnology
(5)
Chemistry
(5)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Hyperspectral Imaging Techniques for Quality Assessment in Fresh Horticultural Produce and Prospects for Measurement of Mechanical Damage

Erdafitinib versus pembrolizumab in pretreated patients with advanced or metastatic urothelial cancer with select FGFR alterations: cohort 2 of the randomized phase III THOR trial

In-line Application of Visible and Near-Infrared Diffuse Reflectance Spectroscopy to Identify Apple Varieties

Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review

Sweet and nonsweet taste discrimination of nectarines using visible and near-infrared spectroscopy

Visible and Near-Infrared Diffuse Reflectance Spectroscopy for Fast Qualitative and Quantitative Assessment of Nectarine Quality

Improvements to the TCVD method to segment hand-drawn sketches

A new internal quality index for mango and its prediction by external visible and near-infrared reflection spectroscopy

A new method for assessment of bunch compactness using automated image analysis: Bunch compactness assessment using image analysis

A new method for assessment of bunch compactness using automated image analysis

A new method to analyse mosaics based on Symmetry Group theory applied to Islamic Geometric Patterns

Development of a Hyperspectral Computer Vision System Based on Two Liquid Crystal Tuneable Filters for Fruit Inspection. Application to Detect Citrus Fruits Decay

Analysis of the detachment of citrus fruits by vibration using artificial vision

Optimised computer vision system for automatic pre-grading of citrus fruit in the field using a mobile platform

Comparison of ROC Feature Selection Method for the Detection of Decay in Citrus Fruit Using Hyperspectral Images

Hyperspectral LCTF-based system for classification of decay in mandarins caused by Penicillium digitatum and Penicillium italicum using the most relevant bands and non-linear classifiers

New method to find corner and tangent vertices in sketches using parametric cubic curves approximation

Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment

14 - Fruit, vegetable and nut quality evaluation and control using computer vision

A new agent-based paradigm for recognition of free-hand sketches

Computer-aided sketching as a tool to promote innovation in the new product development process

Recognition and classification of external skin damage in citrus fruits using multispectral data and morphological features

Original paper: Automatic sorting of satsuma (Citrus unshiu) segments using computer vision and morphological features

Automatic sorting of satsuma ( Citrus unshiu) segments using computer vision and morphological features

An Agent-Based Paradigm for Free-Hand Sketch Recognition

Suchergebnisse filtern