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Trends in scientific research on climate change in agriculture and forestry subject areas (2005–2014)

Journal of cleaner production, 2017-03, Vol.147, p.406-418

2017

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Emerging topics in scientific research on global water-use efficiency

The Journal of agricultural science, 2019-08, Vol.157 (6), p.480-492

2019

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Chemometrics in food science and technology: A bibliometric study

Chemometrics and intelligent laboratory systems, 2022-03, Vol.222, p.104514, Article 104514

2022

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Effect of acetaldehyde addition on the phenolic substances and volatile compounds of red Tempranillo wines

Australian journal of grape and wine research, 2016-06, Vol.22 (2), p.205-214

2016

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Impact of prefermentative maceration on the phenolic and volatile compounds in Monastrell red wines

Analytica chimica acta, 2006-03, Vol.563 (1), p.109-115

2006

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Complex-Valued State Matrices for Simple Representation of Large Autonomous Microgrids Supplied by PQ and Vf Generation

IEEE transactions on power systems, 2009-11, Vol.24 (4), p.1720-1730

2009

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Analysis of the collaboration between the US and the EU in viticulture and oenology

Italian journal of food science, 2013-01, Vol.25 (1), p.3

2013

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The impact of poor psychosocial work environment on non-work-related sickness absence

Social science & medicine (1982), 2015-08, Vol.138, p.210-216

2015

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An improved control scheme based in droop characteristic for microgrid converters

Electric power systems research, 2010-10, Vol.80 (10), p.1215-1221

2010

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Application of multivariate regression methods to predict sensory quality of red wines

Czech Journal of Food Sciences, 2015-01, Vol.33 (3), p.217-227

2015

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Detection and Quantification of Grapevine Bunch Rot Using Functional Data Analysis and Canonical Variate Analysis Biplots of Infrared Spectral Data

South African Journal of Enology and Viticulture, 2023, Vol.44 (2), p.144-155

2023

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Revision of the hysteresis and excess loss computation method as a means of improving the rotational loss estimate in induction motors

IET electric power applications, 2007, Vol.1 (1), p.75-81

2007

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Scheduling of Droop Coefficients for Frequency and Voltage Regulation in Isolated Microgrids

IEEE transactions on power systems, 2010-02, Vol.25 (1), p.489-496

2010

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Analytical Interpretation and Quantification of Rotational Losses in Stator Cores of Induction Motors

IEEE transactions on magnetics, 2007-10, Vol.43 (10), p.3861-3867

2007

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Characterization of Flux Rotation and of the Ensuing Core Losses in the Stator of Induction Motors

IEEE transactions on energy conversion, 2008-03, Vol.23 (1), p.34-41

2008

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Prediction of Phenolic Composition of Monastrell and Tempranillo Wines: Correlation between Phenolic Content and Traditional Variables of Fruit Maturity

International journal of food properties, 2015-03, Vol.18 (3), p.465-479

2015

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Analytical approach to internal fault simulation in power transformers based on fault-related incremental currents

IEEE transactions on power delivery, 2006-01, Vol.21 (1), p.142-149

2006

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Optimization of Making Barrel-Fermented Dry Muscatel Wines

Journal of agricultural and food chemistry, 2003-03, Vol.51 (7), p.1889-1893

2003

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Urinary polycyclic aromatic hydrocarbon metabolites levels in a representative sample of the Spanish adult population: The BIOAMBIENT.ES project

Chemosphere (Oxford), 2015-09, Vol.135, p.436-446

2015

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Candida molischianaβ-Glucosidase Production by Saccharomyces cerevisiae and its Application in Winemaking

Journal of food science, 2003-08, Vol.68 (6), p.2096-2100

2003

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Associations of multiple exposures to persistent toxic substances with the risk of hyperuricemia and subclinical uric acid levels in BIOAMBIENT.ES study

Environment international, 2019-02, Vol.123, p.512-521

2019

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Cadmium levels in a representative sample of the Spanish adult population: The BIOAMBIENT.ES project

Journal of exposure science & environmental epidemiology, 2016-09, Vol.26 (5), p.471-480

2016

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Mercury levels in blood, urine and hair in a nation-wide sample of Spanish adults

The Science of the total environment, 2019-06, Vol.670, p.262-270

2019

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Blood lead levels in a representative sample of the Spanish adult population: The BIOAMBIENT.ES project

International journal of hygiene and environmental health, 2014-04, Vol.217 (4-5), p.452-459

2014

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Winery On-site Assessment of Grapevine Bunch Rot: In Pursuit of Sustainable Practices

South African Journal of Enology and Viticulture, 2023, Vol.44 (1), p.81-95

2023

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Trends in scientific research on climate change in agriculture and forestry subject areas (2005–2014)

Emerging topics in scientific research on global water-use efficiency

Chemometrics in food science and technology: A bibliometric study

Effect of acetaldehyde addition on the phenolic substances and volatile compounds of red Tempranillo wines

Impact of prefermentative maceration on the phenolic and volatile compounds in Monastrell red wines

Complex-Valued State Matrices for Simple Representation of Large Autonomous Microgrids Supplied by PQ and Vf Generation

Analysis of the collaboration between the US and the EU in viticulture and oenology

The impact of poor psychosocial work environment on non-work-related sickness absence

An improved control scheme based in droop characteristic for microgrid converters

Application of multivariate regression methods to predict sensory quality of red wines

Detection and Quantification of Grapevine Bunch Rot Using Functional Data Analysis and Canonical Variate Analysis Biplots of Infrared Spectral Data

Revision of the hysteresis and excess loss computation method as a means of improving the rotational loss estimate in induction motors

Scheduling of Droop Coefficients for Frequency and Voltage Regulation in Isolated Microgrids

Analytical Interpretation and Quantification of Rotational Losses in Stator Cores of Induction Motors

Characterization of Flux Rotation and of the Ensuing Core Losses in the Stator of Induction Motors

Prediction of Phenolic Composition of Monastrell and Tempranillo Wines: Correlation between Phenolic Content and Traditional Variables of Fruit Maturity

Analytical approach to internal fault simulation in power transformers based on fault-related incremental currents

Optimization of Making Barrel-Fermented Dry Muscatel Wines

Urinary polycyclic aromatic hydrocarbon metabolites levels in a representative sample of the Spanish adult population: The BIOAMBIENT.ES project

Candida molischianaβ-Glucosidase Production by Saccharomyces cerevisiae and its Application in Winemaking

Associations of multiple exposures to persistent toxic substances with the risk of hyperuricemia and subclinical uric acid levels in BIOAMBIENT.ES study

Cadmium levels in a representative sample of the Spanish adult population: The BIOAMBIENT.ES project

Mercury levels in blood, urine and hair in a nation-wide sample of Spanish adults

Blood lead levels in a representative sample of the Spanish adult population: The BIOAMBIENT.ES project

Winery On-site Assessment of Grapevine Bunch Rot: In Pursuit of Sustainable Practices

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