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Effect of processing on the bioaccessibility of bioactive compounds – A review focusing on carotenoids, minerals, ascorbic acid, tocopherols and polyphenols

Journal of food composition and analysis, 2018-05, Vol.68, p.3-15

2018

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Phospholipids in Human Milk and Infant Formulas: Benefits and Needs for Correct Infant Nutrition

Critical reviews in food science and nutrition, 2016-08, Vol.56 (11), p.1880-1892

2016

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Peptide-metal complexes: obtention and role in increasing bioavailability and decreasing the pro-oxidant effect of minerals

Critical reviews in food science and nutrition, 2021, Vol.61 (9), p.1470-1489

2021

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Bioaccessibility of Plant Sterols in Wholemeal Rye Bread Using the INFOGEST Protocol: Influence of Oral Phase and Enzymes of Lipid Metabolism

Journal of agricultural and food chemistry, 2022-10, Vol.70 (41), p.13223-13232

2022

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Anti-Inflammatory and Cytoprotective Effect of Plant Sterol and Galactooligosaccharides-Enriched Beverages in Caco‑2 Cells

Journal of agricultural and food chemistry, 2020-02, Vol.68 (7), p.1862-1870

2020

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Bioaccessibility of Tocopherols, Carotenoids, and Ascorbic Acid from Milk- and Soy-Based Fruit Beverages: Influence of Food Matrix and Processing

Journal of agricultural and food chemistry, 2012-07, Vol.60 (29), p.7282-7290

2012

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Current methodologies for phytosterol analysis in foods

Microchemical journal, 2021-09, Vol.168, p.106377, Article 106377

2021

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Sterol bioaccessibility in a plant sterol-enriched beverage using the INFOGEST digestion method: Influence of gastric lipase, bile salts and cholesterol esterase

Food chemistry, 2022-07, Vol.382, p.132305-132305, Article 132305

2022

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Impact of a Plant Sterol- and Galactooligosaccharide-Enriched Beverage on Colonic Metabolism and Gut Microbiota Composition Using an In Vitro Dynamic Model

Journal of agricultural and food chemistry, 2020-02, Vol.68 (7), p.1884-1895

2020

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Understanding the influence of simulated elderly gastrointestinal conditions on nutrient digestibility and functional properties

Trends in food science & technology, 2022-11, Vol.129, p.283-295

2022

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Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens

Foods, 2019-07, Vol.8 (7), p.250

2019

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Evaluation of in vitro iron bioavailability in free form and as whey peptide-iron complexes

Journal of food composition and analysis, 2018-05, Vol.68, p.95-100

2018

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Chemopreventive Effect of an In Vitro Digested and Fermented Plant Sterol-Enriched Wholemeal Rye Bread in Colon Cancer Cells

Foods, 2023-12, Vol.13 (1), p.112

2023

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Application of the 6-aminoquinolyl- N-hydroxysccinimidyl carbamate (AQC) reagent to the RP-HPLC determination of amino acids in infant foods

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2006-02, Vol.831 (1), p.176-183

2006

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Evaluation of Sialic Acid in Infant Feeding: Contents and Bioavailability

Journal of agricultural and food chemistry, 2016-11, Vol.64 (44), p.8333-8342

2016

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Dietary phytochemicals in the protection against oxysterol-induced damage

Chemistry and physics of lipids, 2017-10, Vol.207 (Pt B), p.192-205

2017

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Influence of Galactooligosaccharides on the Positive Effect of Plant Sterol-Enriched Beverages on Cardiovascular Risk and Sterol Colon Metabolism

Journal of agricultural and food chemistry, 2022-01, Vol.70 (2), p.532-542

2022

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Ethylcoprostanol modulates colorectal cancer cell proliferation and mitigates cytotoxicity of cholesterol metabolites in non-tumor colon cells

Food & function, 2023-12, Vol.14 (24), p.1829-184

2023

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Sterol Composition in Infant Formulas and Estimated Intake

Journal of agricultural and food chemistry, 2015-08, Vol.63 (32), p.7245-7251

2015

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Effects of Plant Sterols or β‑Cryptoxanthin at Physiological Serum Concentrations on Suicidal Erythrocyte Death

Journal of agricultural and food chemistry, 2018-02, Vol.66 (5), p.1157-1166

2018

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Overview of in vitro digestion methods to evaluate bioaccessibility of lipophilic compounds in foods

Food reviews international, 2023-10, Vol.39 (9), p.7126-7147

2023

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Impact of colonic fermentation on sterols after the intake of a plant sterol-enriched beverage: A randomized, double-blind crossover trial

Clinical nutrition (Edinburgh, Scotland), 2019-08, Vol.38 (4), p.1549-1560

2019

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Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk

International dairy journal, 2016-10, Vol.61, p.228-238

2016

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In-vitro antioxidant capacity and cytoprotective/cytotoxic effects upon Caco-2 cells of red tilapia (Oreochromis spp.) viscera hydrolysates

Food research international, 2019-06, Vol.120, p.52-61

2019

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Antiproliferative effect of plant sterols at colonic concentrations on Caco-2 cells

Journal of functional foods, 2017-12, Vol.39, p.84-90

2017

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Effect of processing on the bioaccessibility of bioactive compounds – A review focusing on carotenoids, minerals, ascorbic acid, tocopherols and polyphenols

Phospholipids in Human Milk and Infant Formulas: Benefits and Needs for Correct Infant Nutrition

Peptide-metal complexes: obtention and role in increasing bioavailability and decreasing the pro-oxidant effect of minerals

Bioaccessibility of Plant Sterols in Wholemeal Rye Bread Using the INFOGEST Protocol: Influence of Oral Phase and Enzymes of Lipid Metabolism

Anti-Inflammatory and Cytoprotective Effect of Plant Sterol and Galactooligosaccharides-Enriched Beverages in Caco‑2 Cells

Bioaccessibility of Tocopherols, Carotenoids, and Ascorbic Acid from Milk- and Soy-Based Fruit Beverages: Influence of Food Matrix and Processing

Current methodologies for phytosterol analysis in foods

Sterol bioaccessibility in a plant sterol-enriched beverage using the INFOGEST digestion method: Influence of gastric lipase, bile salts and cholesterol esterase

Impact of a Plant Sterol- and Galactooligosaccharide-Enriched Beverage on Colonic Metabolism and Gut Microbiota Composition Using an In Vitro Dynamic Model

Understanding the influence of simulated elderly gastrointestinal conditions on nutrient digestibility and functional properties

Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens

Evaluation of in vitro iron bioavailability in free form and as whey peptide-iron complexes

Chemopreventive Effect of an In Vitro Digested and Fermented Plant Sterol-Enriched Wholemeal Rye Bread in Colon Cancer Cells

Application of the 6-aminoquinolyl- N-hydroxysccinimidyl carbamate (AQC) reagent to the RP-HPLC determination of amino acids in infant foods

Evaluation of Sialic Acid in Infant Feeding: Contents and Bioavailability

Dietary phytochemicals in the protection against oxysterol-induced damage

Influence of Galactooligosaccharides on the Positive Effect of Plant Sterol-Enriched Beverages on Cardiovascular Risk and Sterol Colon Metabolism

Ethylcoprostanol modulates colorectal cancer cell proliferation and mitigates cytotoxicity of cholesterol metabolites in non-tumor colon cells

Sterol Composition in Infant Formulas and Estimated Intake

Effects of Plant Sterols or β‑Cryptoxanthin at Physiological Serum Concentrations on Suicidal Erythrocyte Death

Overview of in vitro digestion methods to evaluate bioaccessibility of lipophilic compounds in foods

Impact of colonic fermentation on sterols after the intake of a plant sterol-enriched beverage: A randomized, double-blind crossover trial

Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk

In-vitro antioxidant capacity and cytoprotective/cytotoxic effects upon Caco-2 cells of red tilapia (Oreochromis spp.) viscera hydrolysates

Antiproliferative effect of plant sterols at colonic concentrations on Caco-2 cells

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