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Fracture size and transmissivity correlations: Implications for transport simulations in sparse three‐dimensional discrete fracture networks following a truncated power law distribution of fracture size

Water resources research, 2016-08, Vol.52 (8), p.6472-6489

2016

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Effects of liquid smoke preparations on shelf life and growth of wild type mold and Aspergillus flavus in a model semi moist pet food

Frontiers in microbiology, 2023-04, Vol.14, p.1154765-1154765

2023

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Application of Acidulants to Control Salmonella spp. in Rendered Animal Fats and Oils with Different Levels of Unsaturation

Animals (Basel), 2023-04, Vol.13 (8), p.1304

2023

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A critical assessment of the stable indenter velocity method for obtaining the creep stress exponent from indentation data

Acta materialia, 2014-11, Vol.80, p.56-66

2014

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Genetic association between the APOE ε4 allele, toxicant exposures and Gulf war illness diagnosis

Environmental health, 2023-07, Vol.22 (1), p.51-51, Article 51

2023

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Use of Organic Acid Mixtures Containing 2-Hydroxy-4-(Methylthio) Butanoic Acid (HMTBa) to Mitigate Salmonella enterica , Shiga Toxin-Producing Escherichia coli (STEC) and Aspergillus flavus in Pet Food Kibbles

Animals (Basel), 2023-02, Vol.13 (5), p.877

2023

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A review of food additives to control the proliferation and transmission of pathogenic microorganisms with emphasis on applications to raw meat-based diets for companion animals

Frontiers in veterinary science, 2022-11, Vol.9, p.1049731-1049731

2022

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Evaluation of graded levels of corn fermented protein on extrusion processing and diet utilization in healthy adult dogs

Frontiers in animal science, 2023-08, Vol.4

2023

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Efficacy of Liquid Smoke to Mitigate Infestations of the Storage Mite, Tyrophagus putrescentiae, in a Model Semi-Moist Pet Food

Animals (Basel), 2023-10, Vol.13 (20), p.3188

2023

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Mitigation of Salmonella on Food Contact Surfaces by Using Organic Acid Mixtures Containing 2-Hydroxy-4-(methylthio) Butanoic Acid (HMTBa)

Foods, 2023-02, Vol.12 (4), p.874

2023

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Evaluation of Soybean Ingredients in Pet Foods Applications: Systematic Review

Animals (Basel), 2023-12, Vol.14 (1), p.16

2023

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Apparent total tract digestibility and palatability of extruded diets with graded levels of whole soybeans by dogs

Frontiers in veterinary science, 2023-05, Vol.10, p.1137788-1137788

2023

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Preference ranking procedure proposal for dogs: A preliminary study

Journal of sensory studies, 2018-02, Vol.33 (1), p.n/a

2018

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Extrusion Processing Modifications of a Dog Kibble at Large Scale Alter Levels of Starch Available to Animal Enzymatic Digestion

Foods, 2021-10, Vol.10 (11), p.2526

2021

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Temperature-Dependent Antimicrobial Activity of Menhaden Fish Oil In Vitro and on Pet Food Kibbles against Salmonella

Journal of food protection, 2022-03, Vol.85 (3), p.478-483

2022

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Use of Medium Chain Fatty Acids To Mitigate Salmonella Typhimurium (ATCC 14028) on Dry Pet Food Kibbles

Journal of food protection, 2020-09, Vol.83 (9), p.1505-1511

2020

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Comparison of the Effect of Corn-fermented Protein and Traditional Ingredients on the Fecal Microbiota of Dogs

Veterinary sciences, 2023-09, Vol.10 (9), p.553

2023

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A Comparison of Salmonella Survival and Detection Using an Enrichment Technique in Dry- and Wet-Inoculated Rendered Chicken Fat Treated with Sodium Bisulfate

Journal of food protection, 2021-02, Vol.84 (2), p.249-254

2021

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Assessing the Efficacy of Sodium Bisulfate and Organic Acid Treatments for Control of Salmonella Typhimurium in Rendered Chicken Fat Applied to Pet Foods

Journal of food protection, 2019-11, Vol.82 (11), p.1864-1869

2019

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Evaluation of Torula yeast as a protein source in extruded feline diets

Journal of animal science, 2022-12, Vol.100 (12)

2022

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A review: nutrition and process attributes of corn in pet foods

Critical reviews in food science and nutrition, 2022-11, Vol.62 (31), p.8567-8576

2022

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A Low to Medium-Shear Extruded Kibble with Greater Resistant Starch Increased Fecal Oligosaccharides, Butyric Acid, and Other Saccharolytic Fermentation By-Products in Dogs

Microorganisms (Basel), 2021-11, Vol.9 (11), p.2293

2021

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Sensory attributes, dog preference ranking, and oxidation rate evaluation of sorghum-based baked treats supplemented with soluble animal proteins

Journal of animal science, 2022-08, Vol.100 (8)

2022

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Processing of corn-based dog foods through pelleting, baking and extrusion and their effect on apparent total tract digestibility and colonic health of adult dogs

Journal of animal science, 2024-01, Vol.102

2024

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Evaluation of a yeast β-glucan blend in a pet food application to determine its impact on stool quality, apparent nutrient digestibility, and intestinal health when fed to dogs

Frontiers in animal science, 2023-01, Vol.4

2023

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Fracture size and transmissivity correlations: Implications for transport simulations in sparse three‐dimensional discrete fracture networks following a truncated power law distribution of fracture size

Effects of liquid smoke preparations on shelf life and growth of wild type mold and Aspergillus flavus in a model semi moist pet food

Application of Acidulants to Control Salmonella spp. in Rendered Animal Fats and Oils with Different Levels of Unsaturation

A critical assessment of the stable indenter velocity method for obtaining the creep stress exponent from indentation data

Genetic association between the APOE ε4 allele, toxicant exposures and Gulf war illness diagnosis

Use of Organic Acid Mixtures Containing 2-Hydroxy-4-(Methylthio) Butanoic Acid (HMTBa) to Mitigate Salmonella enterica , Shiga Toxin-Producing Escherichia coli (STEC) and Aspergillus flavus in Pet Food Kibbles

A review of food additives to control the proliferation and transmission of pathogenic microorganisms with emphasis on applications to raw meat-based diets for companion animals

Evaluation of graded levels of corn fermented protein on extrusion processing and diet utilization in healthy adult dogs

Efficacy of Liquid Smoke to Mitigate Infestations of the Storage Mite, Tyrophagus putrescentiae, in a Model Semi-Moist Pet Food

Mitigation of Salmonella on Food Contact Surfaces by Using Organic Acid Mixtures Containing 2-Hydroxy-4-(methylthio) Butanoic Acid (HMTBa)

Evaluation of Soybean Ingredients in Pet Foods Applications: Systematic Review

Apparent total tract digestibility and palatability of extruded diets with graded levels of whole soybeans by dogs

Preference ranking procedure proposal for dogs: A preliminary study

Extrusion Processing Modifications of a Dog Kibble at Large Scale Alter Levels of Starch Available to Animal Enzymatic Digestion

Temperature-Dependent Antimicrobial Activity of Menhaden Fish Oil In Vitro and on Pet Food Kibbles against Salmonella

Use of Medium Chain Fatty Acids To Mitigate Salmonella Typhimurium (ATCC 14028) on Dry Pet Food Kibbles

Comparison of the Effect of Corn-fermented Protein and Traditional Ingredients on the Fecal Microbiota of Dogs

A Comparison of Salmonella Survival and Detection Using an Enrichment Technique in Dry- and Wet-Inoculated Rendered Chicken Fat Treated with Sodium Bisulfate

Assessing the Efficacy of Sodium Bisulfate and Organic Acid Treatments for Control of Salmonella Typhimurium in Rendered Chicken Fat Applied to Pet Foods

Evaluation of Torula yeast as a protein source in extruded feline diets

A review: nutrition and process attributes of corn in pet foods

A Low to Medium-Shear Extruded Kibble with Greater Resistant Starch Increased Fecal Oligosaccharides, Butyric Acid, and Other Saccharolytic Fermentation By-Products in Dogs

Sensory attributes, dog preference ranking, and oxidation rate evaluation of sorghum-based baked treats supplemented with soluble animal proteins

Processing of corn-based dog foods through pelleting, baking and extrusion and their effect on apparent total tract digestibility and colonic health of adult dogs

Evaluation of a yeast β-glucan blend in a pet food application to determine its impact on stool quality, apparent nutrient digestibility, and intestinal health when fed to dogs

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