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Antibacterial activity of pectic-based edible films incorporated with Mexican lime essential oil

Food control, 2015-04, Vol.50, p.907-912

2015

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Barrier Properties of Polylactic Acid in Cellulose Based Packages Using Montmorillonite as Filler

Polymers, 2014-09, Vol.6 (9), p.2386-2403

2014

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High‐intensity ultrasound as a pre‐treatment of pork sub‐primals for further processing of meat

International journal of food science & technology, 2022-01, Vol.57 (1), p.466-480

2022

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Use of a Mexican lime (Citrus aurantifolia Swingle) edible coating to preserve minimally processed mango (Mangifera indica L)

Horticulture, 2021, Environment, and Biotechnology, 62(5), , pp.765-776

2021

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Oviposition Deterrent and Larvicidal and Pupaecidal Activity of Seven Essential Oils and their Major Components against Culex quinquefasciatus Say (Diptera: Culicidae): Synergism-antagonism Effects

Insects (Basel, Switzerland), 2018-02, Vol.9 (1), p.25

2018

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In vitro and Quantitative and Structure Activity Relationship (QSAR) evaluation of the antifungal activity of terpenoid constituents of essential oils against Alternaria alternata and Fusarium oxysporum

Biomédica, 2023-08, Vol.43 (Suppl 1), p.156-169

2023

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Adipose-derived mesenchymal stem/stromal cells: from the lab bench to the basic concepts for clinical translation

Biocell, 2018, Vol.42 (3), p.66-77

2018

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Evaluación in vitro y QSAR (Quantitative and Structure-Activity Relationship) de la actividad antifúngica de terpenoides obtenidos de aceites esenciales frente a Alternaria alternata y Fusarium oxysporum

Biomédica, 2023-08, Vol.43 (Sp. 1), p.156-169

2023

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Development of an Expanded Snack of Rice Starch Enriched with Amaranth by Extrusion Process

Molecules (Basel, Switzerland), 2019-07, Vol.24 (13), p.2430

2019

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Hypochlorite Generation from a Water Softener Spent Brine

Water (Basel), 2018-12, Vol.10 (12), p.1733

2018

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Effect of the Extraction, Chemical Modification and Extrusion of Triticale Starch (Triticosecale) in its Functional Properties

Biotecnia, 2020, Vol.22 (1), p.153-159

2020

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EL CLIENTE COMO FACTOR PRIMORDIAL EN LA CADENA DE SUMINISTRO - Enfoque Servicio al Cliente

Revista ingeniería, matemáticas y ciencias de la información, 2016-01, Vol.3 (5)

2016

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COMPARATIVE EXTRACTION OF PECTIC AND POLYPHENOLS FROM MEXICAN LIME POMACE AND BAGASSE

American journal of agricultural and biological sciences, 2013-10, Vol.8 (4), p.309-322

Sanchez-Aldana

2013

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Evaluación de la propiedad antimicrobiana y antiadherente del sulfato de cobre (Cu2SO4) y monoterpenos sobre Lactobacillus acidophilus y Streptococcus mutans

Acta universitaria, 2019-10, Vol.29, p.1-14

2019

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Effect of the Extraction, Chemical Modification and Extrusion of Triticale Starch (Triticosecale) in its Functional Properties//Efecto de la Extracción, Modificación Química y Extrusión de Almidón de Triticale (Triticosecale) en sus Propiedades Funcionales

Biotecnia, 2019-12, Vol.22 (1), p.153-159

2019

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EL CLIENTE COMO FACTOR PRIMORDIAL EN LA CADENA DE SUMINISTRO Enfoque Servicio al Cliente

Revista Ingeniería, Matemáticas y Ciencias de la Información, 2016-01, p.51-56

2016

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Microbiological Quality and Food Safety Challenges in the Meat Industry

Food Microbiology and Biotechnology, 2020, p.85-102

1, 2020

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Analysis and Quantification of Larrea tridentata Polyphenols Obtained by Reflux and Ultrasound-Assisted Extraction

Green Chemistry and Biodiversity, 2020, p.97-110

1, 2020

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Physicochemical Properties of Products Made from Mixtures of Corn and Legumes

Practical Applications of Physical Chemistry in Food Science and Technology, 2021, p.61-93

1, 2021

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Bats in ecosystems and their Wide spectrum of viral infectious potential threats: SARS-CoV-2 and other emerging viruses

International journal of infectious diseases, 2021-01, Vol.102, p.87-96

2021

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SARS-CoV-2 natural infection in animals: a systematic review of studies and case reports and series

The Veterinary quarterly, 2021-12, Vol.41 (1), p.250-267

2021

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Mapping the spatiotemporal distribution of Bovine rabies in Colombia, 2005-2019

Tropical medicine and infectious disease, 2022-11, Vol.7 (12), p.1-13

2022

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Mapping Bovine Tuberculosis in Colombia, 2001-2019

Veterinary sciences, 2024-05, Vol.11 (5), p.220

2024

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Reproductive toxicity by exposure to low concentrations of pesticides in Caenorhabditis elegans

Toxicology (Amsterdam), 2022-06, Vol.475, p.153229-153229, Article 153229

2022

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Estudios arqueobotánicos: Interacciones entre personas y plantas en el pasado

Revista del Museo de Antropología, 2024-08, p.251-254

2024

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Antibacterial activity of pectic-based edible films incorporated with Mexican lime essential oil

Barrier Properties of Polylactic Acid in Cellulose Based Packages Using Montmorillonite as Filler

High‐intensity ultrasound as a pre‐treatment of pork sub‐primals for further processing of meat

Use of a Mexican lime (Citrus aurantifolia Swingle) edible coating to preserve minimally processed mango (Mangifera indica L)

Oviposition Deterrent and Larvicidal and Pupaecidal Activity of Seven Essential Oils and their Major Components against Culex quinquefasciatus Say (Diptera: Culicidae): Synergism-antagonism Effects

In vitro and Quantitative and Structure Activity Relationship (QSAR) evaluation of the antifungal activity of terpenoid constituents of essential oils against Alternaria alternata and Fusarium oxysporum

Adipose-derived mesenchymal stem/stromal cells: from the lab bench to the basic concepts for clinical translation

Evaluación in vitro y QSAR (Quantitative and Structure-Activity Relationship) de la actividad antifúngica de terpenoides obtenidos de aceites esenciales frente a Alternaria alternata y Fusarium oxysporum

Development of an Expanded Snack of Rice Starch Enriched with Amaranth by Extrusion Process

Hypochlorite Generation from a Water Softener Spent Brine

Effect of the Extraction, Chemical Modification and Extrusion of Triticale Starch (Triticosecale) in its Functional Properties

EL CLIENTE COMO FACTOR PRIMORDIAL EN LA CADENA DE SUMINISTRO - Enfoque Servicio al Cliente

COMPARATIVE EXTRACTION OF PECTIC AND POLYPHENOLS FROM MEXICAN LIME POMACE AND BAGASSE

Evaluación de la propiedad antimicrobiana y antiadherente del sulfato de cobre (Cu2SO4) y monoterpenos sobre Lactobacillus acidophilus y Streptococcus mutans

Effect of the Extraction, Chemical Modification and Extrusion of Triticale Starch (Triticosecale) in its Functional Properties//Efecto de la Extracción, Modificación Química y Extrusión de Almidón de Triticale (Triticosecale) en sus Propiedades Funcionales

EL CLIENTE COMO FACTOR PRIMORDIAL EN LA CADENA DE SUMINISTRO Enfoque Servicio al Cliente

Microbiological Quality and Food Safety Challenges in the Meat Industry

Analysis and Quantification of Larrea tridentata Polyphenols Obtained by Reflux and Ultrasound-Assisted Extraction

Physicochemical Properties of Products Made from Mixtures of Corn and Legumes

Bats in ecosystems and their Wide spectrum of viral infectious potential threats: SARS-CoV-2 and other emerging viruses

SARS-CoV-2 natural infection in animals: a systematic review of studies and case reports and series

Mapping the spatiotemporal distribution of Bovine rabies in Colombia, 2005-2019

Mapping Bovine Tuberculosis in Colombia, 2001-2019

Reproductive toxicity by exposure to low concentrations of pesticides in Caenorhabditis elegans

Estudios arqueobotánicos: Interacciones entre personas y plantas en el pasado

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