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Effect of the type of oak barrels employed during ageing on the ellagitannin profile of wines

Australian journal of grape and wine research, 2017-10, Vol.23 (3), p.334-341

2017

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Adding oenological tannin vs. overripe grapes: Effect on the phenolic composition of red wines

Journal of food composition and analysis, 2014-05, Vol.34 (1), p.99-113

2014

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Schizanthus grahamii and Schizanthus hookeri. Is there any relationship between their anthocyanin compositions and their different pollination syndromes?

Phytochemistry (Oxford), 2013, Vol.85, p.62-71

2013

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Separation of pyranoanthocyanins from red wine by column chromatography

Analytica chimica acta, 2004-06, Vol.513 (1), p.305-318

2004

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Changes in the detailed pigment composition of red wine during maturity and ageing : A comprehensive study

Analytica chimica acta, 2006-03, Vol.563 (1-2), p.238-254

2006

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Aging Effect on the Pigment Composition and Color of Vitis vinifera L. Cv. Tannat Wines. Contribution of the Main Pigment Families to Wine Color

Journal of agricultural and food chemistry, 2006-09, Vol.54 (18), p.6692-6704

2006

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Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz)

Phytochemical analysis, 2006-01, Vol.17 (1), p.8-14

2006

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Behaviour and characterisation of the colour during red wine making and maturation

Analytica chimica acta, 2006-03, Vol.563 (1), p.215-222

2006

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Flavanol–anthocyanin condensed pigments in plant extracts

Food chemistry, 2006-02, Vol.94 (3), p.428-436

2006

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Identification of anthocyanins of pinta boca ( Solanum stenotomum) tubers

Food chemistry, 2004-07, Vol.86 (3), p.441-448

2004

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Pigment Profiles in Monovarietal Wines Produced in Uruguay

American journal of enology and viticulture, 2006-01, Vol.57 (4), p.449-459

2006

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Effect of the type of oak barrels employed during ageing on the ellagitannin profile of wines: Ellagitannin profile depending on the oak barrel

Australian journal of grape and wine research, 2017-10, Vol.23 (3), p.334-341

2017

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Understanding the ellagitannin extraction process from oak wood

Tetrahedron, 2015-05, Vol.71 (20), p.3089-3094

2015

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Liquid chromatography–mass spectrometry identification of anthocyanins of isla oca ( Oxalis tuberosa, Mol.) tubers

Journal of Chromatography A, 2004-10, Vol.1054 (1), p.211-215

2004

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Effect of size and toasting degree of oak chips used for winemaking on the ellagitannin content and on the acutissimin formation

Food science & technology, 2015-03, Vol.60 (2), p.934-940

2015

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Anthocyanins in berries of Maqui [Aristotelia chilensis (Mol.) Stuntz]

Phytochemical analysis, 2006-01, Vol.17 (1), p.8-14

2006

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Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo

Journal of agricultural and food chemistry, 2015-09, Vol.63 (35), p.7663-7669

2015

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Identification of dimeric anthocyanins and new oligomeric pigments in red wine by means of HPLC-DAD-ESI/MSn

Journal of mass spectrometry., 2007-06, Vol.42 (6), p.735-748

2007

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Color Stabilization of Red Wines. A Chemical and Colloidal Approach

Journal of agricultural and food chemistry, 2014-07, Vol.62 (29), p.6984-6994

2014

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An Approach to the Study of the Interactions between Ellagitannins and Oxygen during Oak Wood Aging

Journal of agricultural and food chemistry, 2017-08, Vol.65 (31), p.6369-6378

2017

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Anthocyanins of the anthers as chemotaxonomic markers in the genus Populus L.. Differentiation between Populus nigra, Populus alba and Populus tremula

Phytochemistry (Oxford), 2016-08, Vol.128, p.35-49

2016

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Validation of a Mass Spectrometry Method To Quantify Oak Ellagitannins in Wine Samples

Journal of agricultural and food chemistry, 2012-02, Vol.60 (6), p.1373-1379

2012

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Hemisynthesis and Structural and Chromatic Characterization of Delphinidin 3‑O‑Glucoside–Vescalagin Hybrid Pigments

Journal of agricultural and food chemistry, 2013-11, Vol.61 (47), p.11560-11568

2013

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Development of a fractionation method for the detection and identification of oak ellagitannins in red wines

Analytica chimica acta, 2010-02, Vol.660 (1), p.171-176

2010

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Thermodynamic and Kinetic Properties of a New Myrtillin–Vescalagin Hybrid Pigment

Journal of agricultural and food chemistry, 2013-11, Vol.61 (47), p.11569-11578

2013

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Effect of the type of oak barrels employed during ageing on the ellagitannin profile of wines

Adding oenological tannin vs. overripe grapes: Effect on the phenolic composition of red wines

Schizanthus grahamii and Schizanthus hookeri. Is there any relationship between their anthocyanin compositions and their different pollination syndromes?

Separation of pyranoanthocyanins from red wine by column chromatography

Changes in the detailed pigment composition of red wine during maturity and ageing : A comprehensive study

Aging Effect on the Pigment Composition and Color of Vitis vinifera L. Cv. Tannat Wines. Contribution of the Main Pigment Families to Wine Color

Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz)

Behaviour and characterisation of the colour during red wine making and maturation

Flavanol–anthocyanin condensed pigments in plant extracts

Identification of anthocyanins of pinta boca ( Solanum stenotomum) tubers

Pigment Profiles in Monovarietal Wines Produced in Uruguay

Effect of the type of oak barrels employed during ageing on the ellagitannin profile of wines: Ellagitannin profile depending on the oak barrel

Understanding the ellagitannin extraction process from oak wood

Liquid chromatography–mass spectrometry identification of anthocyanins of isla oca ( Oxalis tuberosa, Mol.) tubers

Effect of size and toasting degree of oak chips used for winemaking on the ellagitannin content and on the acutissimin formation

Anthocyanins in berries of Maqui [Aristotelia chilensis (Mol.) Stuntz]

Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo

Identification of dimeric anthocyanins and new oligomeric pigments in red wine by means of HPLC-DAD-ESI/MSn

Color Stabilization of Red Wines. A Chemical and Colloidal Approach

An Approach to the Study of the Interactions between Ellagitannins and Oxygen during Oak Wood Aging

Anthocyanins of the anthers as chemotaxonomic markers in the genus Populus L.. Differentiation between Populus nigra, Populus alba and Populus tremula

Validation of a Mass Spectrometry Method To Quantify Oak Ellagitannins in Wine Samples

Hemisynthesis and Structural and Chromatic Characterization of Delphinidin 3‑O‑Glucoside–Vescalagin Hybrid Pigments

Development of a fractionation method for the detection and identification of oak ellagitannins in red wines

Thermodynamic and Kinetic Properties of a New Myrtillin–Vescalagin Hybrid Pigment

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