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Tonsillectomy May Not Be the Answer in All OSA Cases

Journal of clinical medicine, 2024-10, Vol.13 (21), p.6456

2024

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Geographic life cycle assessment of food loss and waste management in Mexico: The reality of distribution and retail centers

Sustainable production and consumption, 2024-07, Vol.48, p.289-300

2024

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Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization

Biomolecules (Basel, Switzerland), 2024-02, Vol.14 (2), p.233

2024

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Short-communication: Study of fatty acid metabolites in microbial conjugated fatty acids-enrichment of milk and discovery of additional undescribed conjugated linolenic acid isomers

Food chemistry, 2024-01, Vol.432, p.137276-137276, Article 137276

2024

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Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage Traits

Foods, 2024-01, Vol.13 (1), p.21

2024

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Impaired hepatic lipid metabolism and biomarkers in fatty liver disease

Biochimie, 2023-12, Vol.215, p.69-74

2023

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Anti-obesity potential of a yogurt functionalized with a CLNA-rich pomegranate oil

Food research international, 2023-11, Vol.173, p.113364-113364, Article 113364

2023

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Insights into coconut oil's anti‐obesity potential: In vitro modulation of lipidic accumulation, adipolysis, and immune response

European journal of lipid science and technology, 2023-10, Vol.125 (10)

2023

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Toward Sustainable Wax Extraction from the Saccharum officinarum L. Filter Cake Byproduct: Process Optimization, Physicochemical Characterization, and Antioxidant Performance

ACS sustainable chemistry & engineering, 2023-09, Vol.11 (36), p.13415-13428

2023

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Functional lipid enriched probiotic cheese: Gastrointestinal stability and potential health benefits

International dairy journal, 2023-09, Vol.144, p.105700, Article 105700

2023

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Assessment of Muscular Weakness in Severe Sleep Apnea Patients: A Prospective Study

Otolaryngology-head and neck surgery, 2023-09, Vol.169 (3), p.725-733

2023

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Vegetable oils oxidation: mechanisms, consequences and protective strategies

Food reviews international, 2023-08, Vol.39 (7), p.4180-4197

2023

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Understanding the Anti-Obesity Potential of an Avocado Oil-Rich Cheese through an In Vitro Co-Culture Intestine Cell Model

Molecules (Basel, Switzerland), 2023-08, Vol.28 (15), p.5923

2023

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Potential of omega-3 and conjugated fatty acids to control microglia inflammatory imbalance elicited by obesogenic nutrients

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2023-07, Vol.1868 (7), p.159331-159331, Article 159331

2023

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Study of the viability of using lipase-hydrolyzed commercial vegetable oils to produce microbially conjugated linolenic acid-enriched milk

Food chemistry, 2023-07, Vol.413, p.135665-135665, Article 135665

2023

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Novel Lipids to Regulate Obesity and Brain Function: Comparing Available Evidence and Insights from QSAR In Silico Models

Foods, 2023-07, Vol.12 (13), p.2576

2023

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Induced Autolysis of Engineered Yeast Residue as a Means to Simplify Downstream Processing for Valorization—A Case Study

Fermentation (Basel), 2023-07, Vol.9 (7), p.673

2023

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The importance of substrate formulation on the hydrolysis process in anaerobic digestion: a numerical and experimental study

Revista Mexicana de Ingeniería Química, 2023-06, Vol.22 (2), p.1-24

2023

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Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed Serra da Estrela Cheese throughout Storage

Applied sciences, 2023-05, Vol.13 (10), p.5927

2023

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Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed ISerra da Estrela/I Cheese throughout Storage

Applied sciences, 2023-05, Vol.13 (10)

2023

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Densities, Viscosities, and Derived Properties for Binary Mixtures of Long-Chain Alcohols of 1‑Hexanol + 1‑Pentanol, + 2‑Pentanol, + 2‑Methyl-1-butanol, + 1‑Heptanol, and + 1‑Octanol from 288.15 to 338.15 K

Journal of chemical and engineering data, 2023-04, Vol.68 (4), p.848-868

2023

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Differential Lipid Accumulation on HepG2 Cells Triggered by Palmitic and Linoleic Fatty Acids Exposure

Molecules (Basel, Switzerland), 2023-03, Vol.28 (5), p.2367

2023

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Does the Nature of Added Bioactive Lipids Affect the Biological Properties of Yogurts?—Case Study Coconut and Avocado Oils

Applied sciences, 2023-02, Vol.13 (5), p.3101

2023

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Cannabidiol and Cannabigerol Exert Antimicrobial Activity without Compromising Skin Microbiota

International journal of molecular sciences, 2023-01, Vol.24 (3), p.2389

2023

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Tonsillectomy May Not Be the Answer in All OSA Cases

Allergic inflammation triggers dyslipidemia via IgG signalling

Geographic life cycle assessment of food loss and waste management in Mexico: The reality of distribution and retail centers

Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization

Short-communication: Study of fatty acid metabolites in microbial conjugated fatty acids-enrichment of milk and discovery of additional undescribed conjugated linolenic acid isomers

Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage Traits

Impaired hepatic lipid metabolism and biomarkers in fatty liver disease

Anti-obesity potential of a yogurt functionalized with a CLNA-rich pomegranate oil

Insights into coconut oil's anti‐obesity potential: In vitro modulation of lipidic accumulation, adipolysis, and immune response

Toward Sustainable Wax Extraction from the Saccharum officinarum L. Filter Cake Byproduct: Process Optimization, Physicochemical Characterization, and Antioxidant Performance

Functional lipid enriched probiotic cheese: Gastrointestinal stability and potential health benefits

Assessment of Muscular Weakness in Severe Sleep Apnea Patients: A Prospective Study

Vegetable oils oxidation: mechanisms, consequences and protective strategies

Understanding the Anti-Obesity Potential of an Avocado Oil-Rich Cheese through an In Vitro Co-Culture Intestine Cell Model

Potential of omega-3 and conjugated fatty acids to control microglia inflammatory imbalance elicited by obesogenic nutrients

Study of the viability of using lipase-hydrolyzed commercial vegetable oils to produce microbially conjugated linolenic acid-enriched milk

Novel Lipids to Regulate Obesity and Brain Function: Comparing Available Evidence and Insights from QSAR In Silico Models

Induced Autolysis of Engineered Yeast Residue as a Means to Simplify Downstream Processing for Valorization—A Case Study

The importance of substrate formulation on the hydrolysis process in anaerobic digestion: a numerical and experimental study

Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed Serra da Estrela Cheese throughout Storage

Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed ISerra da Estrela/I Cheese throughout Storage

Densities, Viscosities, and Derived Properties for Binary Mixtures of Long-Chain Alcohols of 1‑Hexanol + 1‑Pentanol, + 2‑Pentanol, + 2‑Methyl-1-butanol, + 1‑Heptanol, and + 1‑Octanol from 288.15 to 338.15 K

Differential Lipid Accumulation on HepG2 Cells Triggered by Palmitic and Linoleic Fatty Acids Exposure

Does the Nature of Added Bioactive Lipids Affect the Biological Properties of Yogurts?—Case Study Coconut and Avocado Oils

Cannabidiol and Cannabigerol Exert Antimicrobial Activity without Compromising Skin Microbiota

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