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Microbial Production of Conjugated Linoleic Acid and Conjugated Linolenic Acid Relies on a Multienzymatic System

Microbiology and molecular biology reviews, 2018-12, Vol.82 (4), p.1

2018

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Major lipid classes separation of buttermilk, and cows, goats and ewes milk by high performance liquid chromatography with an evaporative light scattering detector focused on the phospholipid fraction

Journal of Chromatography A, 2010-04, Vol.1217 (18), p.3063-3066

2010

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Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: in vitro and animal approaches

International journal of nanomedicine, 2016-01, Vol.11, p.3621-3640

2016

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Lactobacillus mulieris sp. nov., a new species of Lactobacillus delbrueckii group

International journal of systematic and evolutionary microbiology, 2020-03, Vol.70 (3), p.1522-1527

2020

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Differential Lipid Accumulation on HepG2 Cells Triggered by Palmitic and Linoleic Fatty Acids Exposure

Molecules (Basel, Switzerland), 2023-03, Vol.28 (5), p.2367

2023

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Cannabidiol and Cannabigerol Exert Antimicrobial Activity without Compromising Skin Microbiota

International journal of molecular sciences, 2023-01, Vol.24 (3), p.2389

2023

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Hot Topic: Fatty Acid and Conjugated Linoleic Acid (CLA) Isomer Composition of Commercial CLA-Fortified Dairy Products: Evaluation After Processing and Storage

Journal of dairy science, 2007-05, Vol.90 (5), p.2083-2090

2007

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Milk fat components with potential anticancer activity-a review

Bioscience reports, 2017-11, Vol.37 (6)

2017

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Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag +-HPLC techniques

Food chemistry, , Vol.125 (4), p.1373-1378

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Phytosterols and Novel Triterpenes Recovered from Industrial Fermentation Coproducts Exert In Vitro Anti-Inflammatory Activity in Macrophages

Pharmaceuticals (Basel, Switzerland), 2021-06, Vol.14 (6), p.583

2021

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Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal

Food chemistry, 2015-09, Vol.183, p.197-207

2015

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Toward Sustainable Wax Extraction from the Saccharum officinarum L. Filter Cake Byproduct: Process Optimization, Physicochemical Characterization, and Antioxidant Performance

ACS sustainable chemistry & engineering, 2023-09, Vol.11 (36), p.13415-13428

2023

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Endocrine Disruptor DDE Associated with a High-Fat Diet Enhances the Impairment of Liver Fatty Acid Composition in Rats

Journal of agricultural and food chemistry, 2015-10, Vol.63 (42), p.9341-9348

2015

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Does the Nature of Added Bioactive Lipids Affect the Biological Properties of Yogurts?—Case Study Coconut and Avocado Oils

Applied sciences, 2023-02, Vol.13 (5), p.3101

2023

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Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed Serra da Estrela Cheese throughout Storage

Applied sciences, 2023-05, Vol.13 (10), p.5927

2023

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Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization

Biomolecules (Basel, Switzerland), 2024-02, Vol.14 (2), p.233

2024

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Absorption Kinetics of the Main Conjugated Linoleic Acid Isomers in Commercial-Rich Oil after Oral Administration in Rats

Journal of agricultural and food chemistry, 2017-09, Vol.65 (35), p.7680-7686

2017

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Potential of omega-3 and conjugated fatty acids to control microglia inflammatory imbalance elicited by obesogenic nutrients

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2023-07, Vol.1868 (7), p.159331-159331, Article 159331

2023

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Stability of fatty acid composition after thermal, high pressure, and microwave processing of cow milk as affected by polyunsaturated fatty acid concentration

Journal of dairy science, 2014-12, Vol.97 (12), p.7307-7315

2014

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Suitability of Solvent-Assisted Extraction for Recovery of Lipophilic Phytochemicals in Sugarcane Straw and Bagasse

Foods, 2022-09, Vol.11 (17), p.2661

2022

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Novel Lipids to Regulate Obesity and Brain Function: Comparing Available Evidence and Insights from QSAR In Silico Models

Foods, 2023-07, Vol.12 (13), p.2576

2023

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Impact of exposure to cold and cold-osmotic stresses on virulence-associated characteristics of Listeria monocytogenes strains

Food microbiology, 2020-05, Vol.87, p.103351-103351, Article 103351

2020

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Induced Autolysis of Engineered Yeast Residue as a Means to Simplify Downstream Processing for Valorization—A Case Study

Fermentation (Basel), 2023-07, Vol.9 (7), p.673

2023

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Milk and blood biomarkers associated to the clinical efficacy of a probiotic for the treatment of infectious mastitis

Beneficial microbes, 2016-06, Vol.7 (3), p.305

2016

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Bioactive Sugarcane Lipids in a Circular Economy Context

Foods, 2021-05, Vol.10 (5), p.1125

2021

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Microbial Production of Conjugated Linoleic Acid and Conjugated Linolenic Acid Relies on a Multienzymatic System

Major lipid classes separation of buttermilk, and cows, goats and ewes milk by high performance liquid chromatography with an evaporative light scattering detector focused on the phospholipid fraction

Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: in vitro and animal approaches

Lactobacillus mulieris sp. nov., a new species of Lactobacillus delbrueckii group

Differential Lipid Accumulation on HepG2 Cells Triggered by Palmitic and Linoleic Fatty Acids Exposure

Cannabidiol and Cannabigerol Exert Antimicrobial Activity without Compromising Skin Microbiota

Hot Topic: Fatty Acid and Conjugated Linoleic Acid (CLA) Isomer Composition of Commercial CLA-Fortified Dairy Products: Evaluation After Processing and Storage

Milk fat components with potential anticancer activity-a review

Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag +-HPLC techniques

Phytosterols and Novel Triterpenes Recovered from Industrial Fermentation Coproducts Exert In Vitro Anti-Inflammatory Activity in Macrophages

Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal

Toward Sustainable Wax Extraction from the Saccharum officinarum L. Filter Cake Byproduct: Process Optimization, Physicochemical Characterization, and Antioxidant Performance

Endocrine Disruptor DDE Associated with a High-Fat Diet Enhances the Impairment of Liver Fatty Acid Composition in Rats

Does the Nature of Added Bioactive Lipids Affect the Biological Properties of Yogurts?—Case Study Coconut and Avocado Oils

Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed Serra da Estrela Cheese throughout Storage

Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization

Absorption Kinetics of the Main Conjugated Linoleic Acid Isomers in Commercial-Rich Oil after Oral Administration in Rats

Potential of omega-3 and conjugated fatty acids to control microglia inflammatory imbalance elicited by obesogenic nutrients

Stability of fatty acid composition after thermal, high pressure, and microwave processing of cow milk as affected by polyunsaturated fatty acid concentration

Suitability of Solvent-Assisted Extraction for Recovery of Lipophilic Phytochemicals in Sugarcane Straw and Bagasse

Novel Lipids to Regulate Obesity and Brain Function: Comparing Available Evidence and Insights from QSAR In Silico Models

Impact of exposure to cold and cold-osmotic stresses on virulence-associated characteristics of Listeria monocytogenes strains

Induced Autolysis of Engineered Yeast Residue as a Means to Simplify Downstream Processing for Valorization—A Case Study

Milk and blood biomarkers associated to the clinical efficacy of a probiotic for the treatment of infectious mastitis

Bioactive Sugarcane Lipids in a Circular Economy Context

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