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Distribution of metals and phenolic compounds as a criterion to evaluate variety of berries and related jams

Food chemistry, 2007, Vol.100 (1), p.419-427

2007

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Haptic-Based Neurorehabilitation in Poststroke Patients: A Feasibility Prospective Multicentre Trial for Robotics Hand Rehabilitation

Computational and mathematical methods in medicine, 2013-01, Vol.2013, p.895492-12

2013

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Transcranial Doppler to Predict Neurologic Outcome after Mild to Moderate Traumatic Brain Injury

Anesthesiology (Philadelphia), 2016-08, Vol.125 (2), p.346-354

2016

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A regional trauma system to optimize the pre-hospital triage of trauma patients

Critical care (London, England), 2015-03, Vol.19 (1), p.111-111, Article 111

2015

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Prediction of intra-hospital mortality after severe trauma: which pre-hospital score is the most accurate?

Injury, 2016-01, Vol.47 (1), p.14-18

2016

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Association of helicopter transportation and improved mortality for patients with major trauma in the northern French Alps trauma system: an observational study based on the TRENAU registry

Scandinavian journal of trauma, resuscitation and emergency medicine, 2020-05, Vol.28 (1), p.35-35, Article 35

2020

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Effects of Essential Oils on Phytopathogenic Fungi In Vitro

Journal of phytopathology, 1996-11, Vol.144 (9-10), p.491-494

1996

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A rational approach to the design of flavones as xanthine oxidase inhibitors

European journal of medicinal chemistry, 1996, Vol.31 (9), p.693-699

1996

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Activity of polyphenolic crude extracts as scavengers of superoxide radicals and inhibitors of xanthine oxidase

Planta medica, 1992-08, Vol.58 (4), p.342-344

1992

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Controversies in the current management of lumbar hernias

Archives of surgery (Chicago. 1960), 2007-01, Vol.142 (1), p.82

2007

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Theoretical and experimental study of flavones as inhibitors of xanthine oxidase

European journal of medicinal chemistry, 1995, Vol.30 (2), p.141-146

1995

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Anthocyanidines as inhibitors of xanthine oxidase

Pharmazie, 1995-08, Vol.50 (8), p.573-574

1995

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Chromium toxicity in Salvia sclarea—I. Effects of hexavalent chromium on seed germination and seedling development

Environmental and experimental botany, 1993, Vol.33 (3), p.405-413

1993

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Natural polyhydroxylated compounds as inhibitors of xanthine oxidase

Pharmazie, 1996-12, Vol.51 (12), p.994-995

1996

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Studies on the genotoxic properties of essential oils with Bacillus subtilis rec-assay and Salmonella/microsome reversion assay

Planta medica, 1991-06, Vol.57 (3), p.237-241

1991

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Inhibitory activity of flavonols towards the xanthine oxidase enzyme

International journal of pharmaceutics, 1992-10, Vol.86 (1), p.17-23

1992

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Inhibition of lens aldose reductase by biflavones from Ouratea spectabilis

Planta medica, 1995-06, Vol.61 (3), p.217-220

1995

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1-Benzopyran-4-one Antioxidants as Aldose Reductase Inhibitors

Journal of medicinal chemistry, 1999-06, Vol.42 (11), p.1881-1893

1999

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Fruits of Ribes, Rubus, Vaccinium and Prunus genus. Metal contents and genome

Fresenius' journal of analytical chemistry, 1998-06, Vol.361 (4), p.353-354

1998

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Micro Morphological and Chemical Investigation into the Effects of Fungal Diseases on Melissa officinals L., Mentha×Piperita L. and Salvia officinalis L

Journal of phytopathology, 1995-03, Vol.143 (3), p.179-183

1995

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A Model of the Interaction of Substrates and Inhibitors with Xanthine Oxidase

Journal of the American Chemical Society, 1997-04, Vol.119 (13), p.3007-3016

1997

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Composition, superoxide radicals scavenging and antilipoperoxidant activity of some edible fruits

Fitoterapia, 1994, Vol.65 (1), p.44-47

1994

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Sedative, anti-inflammatory and anti-diuretic effects induced in rats by essential oils of varieties of Anthemis nobilis: A comparative study

Pharmacological research communications, 1988-12, Vol.20, p.71-74

1988

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Preparation and physicochemical properties of uracil derivatives with potential biological activity

Il Farmaco; edizione scientifica, 1988-04, Vol.43 (4), p.311

1988

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Solvent effects on the tautomerism of apigeninidin

Tetrahedron letters, 1994-12, Vol.35 (52), p.9751-9754

1994

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Distribution of metals and phenolic compounds as a criterion to evaluate variety of berries and related jams

Haptic-Based Neurorehabilitation in Poststroke Patients: A Feasibility Prospective Multicentre Trial for Robotics Hand Rehabilitation

Transcranial Doppler to Predict Neurologic Outcome after Mild to Moderate Traumatic Brain Injury

A regional trauma system to optimize the pre-hospital triage of trauma patients

Prediction of intra-hospital mortality after severe trauma: which pre-hospital score is the most accurate?

Association of helicopter transportation and improved mortality for patients with major trauma in the northern French Alps trauma system: an observational study based on the TRENAU registry

Effects of Essential Oils on Phytopathogenic Fungi In Vitro

A rational approach to the design of flavones as xanthine oxidase inhibitors

Activity of polyphenolic crude extracts as scavengers of superoxide radicals and inhibitors of xanthine oxidase

Controversies in the current management of lumbar hernias

Theoretical and experimental study of flavones as inhibitors of xanthine oxidase

Anthocyanidines as inhibitors of xanthine oxidase

Chromium toxicity in Salvia sclarea—I. Effects of hexavalent chromium on seed germination and seedling development

Natural polyhydroxylated compounds as inhibitors of xanthine oxidase

Studies on the genotoxic properties of essential oils with Bacillus subtilis rec-assay and Salmonella/microsome reversion assay

Inhibitory activity of flavonols towards the xanthine oxidase enzyme

Inhibition of lens aldose reductase by biflavones from Ouratea spectabilis

1-Benzopyran-4-one Antioxidants as Aldose Reductase Inhibitors

Fruits of Ribes, Rubus, Vaccinium and Prunus genus. Metal contents and genome

Micro Morphological and Chemical Investigation into the Effects of Fungal Diseases on Melissa officinals L., Mentha×Piperita L. and Salvia officinalis L

A Model of the Interaction of Substrates and Inhibitors with Xanthine Oxidase

Composition, superoxide radicals scavenging and antilipoperoxidant activity of some edible fruits

Sedative, anti-inflammatory and anti-diuretic effects induced in rats by essential oils of varieties of Anthemis nobilis: A comparative study

Preparation and physicochemical properties of uracil derivatives with potential biological activity

Solvent effects on the tautomerism of apigeninidin

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