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Inactivation of Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in Tahini by Microwave Heating

Foods, 2021-12, Vol.10 (12), p.2972

2021

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Congenital abnormalities in dead-in-shell chicks associated with mixed bacterial infections

Heliyon, 2021-02, Vol.7 (2), p.e06272-e06272, Article e06272

2021

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Prevalence, antibiotic resistance and genotypes of Campylobacter jejuni and Campylobacter coli isolated from chickens in Irbid governorate, Jordan

International journal of food microbiology, 2020-08, Vol.327, p.108656-108656, Article 108656

2020

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Pesticides (Hexachlorocyclohexane, Aldrin, and Malathion) Residues in Home‐Grown Eggs: Prevalence, Distribution, and Effect of Storage and Heat Treatments

Journal of food science, 2019-12, Vol.84 (12), p.3383-3390

2019

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Decontamination and survival of Enterobacteriaceae on shredded iceberg lettuce during storage

Food microbiology, 2018-08, Vol.73, p.129-136

2018

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Microbial safety of oily, low water activity food products: A review

Food microbiology, 2020-12, Vol.92, p.103571, Article 103571

2020

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Detection, Identification, and Prevalence of Pathogenic Vibrio parahaemolyticus in Fish and Coastal Environment in Jordan

Journal of food science, 2016-01, Vol.81 (1), p.M130-M134

2016

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Prevalence and antimicrobial susceptibility of Escherichia coli O157:H7 on beef cattle slaughtered in Amman abattoir

Meat science, 2013-03, Vol.93 (3), p.463-468

2013

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Feasibility of Using Gamma Irradiation for Inactivation of Starvation-, Heat-, and Cold-Stressed Salmonella in Tahini

Journal of food protection, 2016-06, Vol.79 (6), p.963-969

2016

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Resistance of Campylobacter jejuni Isolated from Layer Farms in Northern Jordan Using Microbroth Dilution and Disc Diffusion Techniques

Journal of food science, 2016-07, Vol.81 (7), p.M1749-M1753

2016

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Survival and growth of Salmonella Typhimurium, Escherichia coli O157:H7 and Staphylococcus aureus in eggplant dip during storage

International journal of food microbiology, 2015-04, Vol.198, p.37-42

2015

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Biotyping and enterotoxigenicity of Staphylococci isolated from fresh and frozen meat marketed in Jordan

Food research international, 2009-04, Vol.42 (3), p.374-379

2009

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Quantification of mycotoxin residues in domestic and imported chicken muscle, liver and kidney in Jordan

Food control, 2022-02, Vol.132, p.108511, Article 108511

2022

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Prevalence and antimicrobial susceptibility of Campylobacter spp. in live and dressed chicken in Jordan

Foodborne pathogens and disease, 2012-01, Vol.9 (1), p.54

2012

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Escherichia coli O157:H7 Facilitates the Penetration of Staphylococcus aureus into Table Eggs

Journal of food science, 2012-01, Vol.77 (1), p.M29-M34

2012

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Prevalence of Listeria spp. and antibiotic susceptibility of Listeria monocytogenes isolated from raw chicken and ready-to-eat chicken products in Jordan

Food control, 2011-03, Vol.22 (3), p.586-590

2011

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Escherichia coliO157:H7 Facilitates the Penetration ofStaphylococcus aureusinto Table Eggs

Journal of food science, 2012-01, Vol.77 (1), p.M29-M34

2012

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Antimicrobial Resistance of Campylobacter sp

Food Borne Pathogens and Antibiotic Resistance, 2017, p.417-429

Singh, Om V

2017

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Chapter 42 - Antimicrobial Residues in Table Eggs

Egg Innovations and Strategies for Improvements, 2017, p.447-456

Alaboudi, Akram R.

2017

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Inactivation of Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in Tahini by Microwave Heating

Congenital abnormalities in dead-in-shell chicks associated with mixed bacterial infections

Prevalence, antibiotic resistance and genotypes of Campylobacter jejuni and Campylobacter coli isolated from chickens in Irbid governorate, Jordan

Pesticides (Hexachlorocyclohexane, Aldrin, and Malathion) Residues in Home‐Grown Eggs: Prevalence, Distribution, and Effect of Storage and Heat Treatments

Decontamination and survival of Enterobacteriaceae on shredded iceberg lettuce during storage

Microbial safety of oily, low water activity food products: A review

Detection, Identification, and Prevalence of Pathogenic Vibrio parahaemolyticus in Fish and Coastal Environment in Jordan

Prevalence and antimicrobial susceptibility of Escherichia coli O157:H7 on beef cattle slaughtered in Amman abattoir

Feasibility of Using Gamma Irradiation for Inactivation of Starvation-, Heat-, and Cold-Stressed Salmonella in Tahini

Resistance of Campylobacter jejuni Isolated from Layer Farms in Northern Jordan Using Microbroth Dilution and Disc Diffusion Techniques

Survival and growth of Salmonella Typhimurium, Escherichia coli O157:H7 and Staphylococcus aureus in eggplant dip during storage

Biotyping and enterotoxigenicity of Staphylococci isolated from fresh and frozen meat marketed in Jordan

Quantification of mycotoxin residues in domestic and imported chicken muscle, liver and kidney in Jordan

Prevalence and antimicrobial susceptibility of Campylobacter spp. in live and dressed chicken in Jordan

Escherichia coli O157:H7 Facilitates the Penetration of Staphylococcus aureus into Table Eggs

Prevalence of Listeria spp. and antibiotic susceptibility of Listeria monocytogenes isolated from raw chicken and ready-to-eat chicken products in Jordan

Escherichia coliO157:H7 Facilitates the Penetration ofStaphylococcus aureusinto Table Eggs

Antimicrobial Resistance of Campylobacter sp

Chapter 42 - Antimicrobial Residues in Table Eggs

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