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Consumer acceptance of insect-based alternative meat products in Western countries

Food quality and preference, 2016-09, Vol.52, p.237-243

2016

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Characterization of a novel natural protein-polysaccharide complex from cashew apple bagasse and its functional implications

Food chemistry, 2025-02, Vol.464, p.141861, Article 141861

2025

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Edible Insects Acceptance by Belgian Consumers: Promising Attitude for Entomophagy Development

Journal of sensory studies, 2014-02, Vol.29 (1), p.14-20

2014

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Insect fatty acids: A comparison of lipids from three Orthopterans and Tenebrio molitor L. larvae

Journal of Asia-Pacific Entomology, 2017, 20(2), , pp.337-340

2017

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Microbiological Load of Edible Insects Found in Belgium

Insects (Basel, Switzerland), 2017-01, Vol.8 (1), p.12

2017

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Genetic diversity and population structure of superior shea trees (Vitellaria paradoxa subsp. paradoxa) using SNP markers for the establishment of a core collection in Côte d'Ivoire

BMC plant biology, 2024-10, Vol.24 (1), p.913-17, Article 913

2024

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Assessment of the Impact of Annual Growing Conditions on the Physicochemical Properties of Mango Kernel Fat

Horticulturae, 2024-08, Vol.10 (8), p.814

2024

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Protein Content and Amino Acid Profiles of Selected Edible Insect Species from the Democratic Republic of Congo Relevant for Transboundary Trade across Africa

Insects (Basel, Switzerland), 2022-10, Vol.13 (11), p.994

2022

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Morphological traits and sustainability of plus shea trees (Vitellaria paradoxa C.F.Gaertn.) in Côte d'Ivoire

Biotechnologie, agronomie, société et environnement, 2023-01, Vol.27 (4), p.239-254

2023

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Impacts of earthworms on soil components and dynamics. A review

Biotechnologie, agronomie, société et environnement, 2014-01, Vol.18 (1), p.121-121

2014

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Nutritional composition and rearing potential of the meadow grasshopper (Chorthippus parallelus Zetterstedt)

Journal of Asia-Pacific Entomology, 2016, 19(4), , pp.1111-1116

2016

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Plantes pesticides et protection des cultures maraichères en Afrique de l’Ouest (synthèse bibliographique)

Biotechnologie, agronomie, société et environnement, 2017, Vol.21 (4), p.288-304

2017

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A comparative study of cannibalism and predation in seven species of flour beetle

Ecological entomology, 2008-12, Vol.33 (6), p.716-726

2008

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La biodiversité entomologique comme source d'aliments à Kinshasa (République démocratique du Congo)

Annales de la Société entomologique de France, 2016-03, Vol.52 (2), p.57-64

2016

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Thermal and structural behavior of mango (Mangifera indica L) kernel fat from three Ivorian varieties

Journal of the American Oil Chemists' Society, 2024-01, Vol.101 (1), p.67-78

2024

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Effect of household cooking techniques on the microbiological load and the nutritional quality of mealworms (Tenebrio molitor L. 1758)

Food research international, 2018-04, Vol.106, p.503-508

2018

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Limited cross reactivity among arginine kinase allergens from mealworm and cricket edible insects

Food chemistry, 2019-03, Vol.276, p.714-718

2019

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Assessment of composition, color, and oxidative stability of mango ( Mangifera indica L.) kernel fats from various Ivorian varieties

Journal of the American Oil Chemists' Society, 2024-03, Vol.101 (3), p.283-295

2024

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Comparative study of thermal behavior of mango kernel fat from seven Ivorian varieties related to their chemical composition

European food research & technology, 2024-09, Vol.250 (9), p.2303-2315

2024

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Genetic diversity and population structure of superior shea trees

BMC plant biology, 2024-10, Vol.24 (1)

2024

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Earthworms Eisenia fetida affect the uptake of heavy metals by plants Vicia faba and Zea mays in metal-contaminated soils

Applied soil ecology : a section of Agriculture, ecosystems & environment, 2016-08, Vol.104, p.67-78

2016

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Origine et évolution du cannibalisme dans les populations animales : pourquoi manger son semblable ?

Biotechnologie, agronomie, société et environnement, 2009-01 (3)

2009

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Optimisation of a cheap and residential small‐scale production of edible crickets with local by‐products as an alternative protein‐rich human food source in Ratanakiri Province, Cambodia

Journal of the science of food and agriculture, 2016-01, Vol.96 (2), p.627-632

2016

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An innovative optimized protocol for high-quality genomic DNA extraction from recalcitrant Shea tree (Vitellaria paradoxa, C.F. Gaertn) plant and its suitability for downstream applications

Molecular biology reports, 2024-12, Vol.51 (1), p.171-171, Article 171

2024

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Morphological traits and sustainability of plus shea trees (Vitellaria paradoxa C.F.Gaertn.) in Côte d'Ivoire

Biotechnologie, agronomie, société et environnement, 2023

2023

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Consumer acceptance of insect-based alternative meat products in Western countries

Characterization of a novel natural protein-polysaccharide complex from cashew apple bagasse and its functional implications

Edible Insects Acceptance by Belgian Consumers: Promising Attitude for Entomophagy Development

Insect fatty acids: A comparison of lipids from three Orthopterans and Tenebrio molitor L. larvae

Microbiological Load of Edible Insects Found in Belgium

Genetic diversity and population structure of superior shea trees (Vitellaria paradoxa subsp. paradoxa) using SNP markers for the establishment of a core collection in Côte d'Ivoire

Assessment of the Impact of Annual Growing Conditions on the Physicochemical Properties of Mango Kernel Fat

Protein Content and Amino Acid Profiles of Selected Edible Insect Species from the Democratic Republic of Congo Relevant for Transboundary Trade across Africa

Morphological traits and sustainability of plus shea trees (Vitellaria paradoxa C.F.Gaertn.) in Côte d'Ivoire

Impacts of earthworms on soil components and dynamics. A review

Nutritional composition and rearing potential of the meadow grasshopper (Chorthippus parallelus Zetterstedt)

Plantes pesticides et protection des cultures maraichères en Afrique de l’Ouest (synthèse bibliographique)

A comparative study of cannibalism and predation in seven species of flour beetle

La biodiversité entomologique comme source d'aliments à Kinshasa (République démocratique du Congo)

Thermal and structural behavior of mango (Mangifera indica L) kernel fat from three Ivorian varieties

Effect of household cooking techniques on the microbiological load and the nutritional quality of mealworms (Tenebrio molitor L. 1758)

Limited cross reactivity among arginine kinase allergens from mealworm and cricket edible insects

Assessment of composition, color, and oxidative stability of mango ( Mangifera indica L.) kernel fats from various Ivorian varieties

Comparative study of thermal behavior of mango kernel fat from seven Ivorian varieties related to their chemical composition

Genetic diversity and population structure of superior shea trees

Earthworms Eisenia fetida affect the uptake of heavy metals by plants Vicia faba and Zea mays in metal-contaminated soils

Origine et évolution du cannibalisme dans les populations animales : pourquoi manger son semblable ?

Optimisation of a cheap and residential small‐scale production of edible crickets with local by‐products as an alternative protein‐rich human food source in Ratanakiri Province, Cambodia

An innovative optimized protocol for high-quality genomic DNA extraction from recalcitrant Shea tree (Vitellaria paradoxa, C.F. Gaertn) plant and its suitability for downstream applications

Morphological traits and sustainability of plus shea trees (Vitellaria paradoxa C.F.Gaertn.) in Côte d'Ivoire

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