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Corrigendum to “Multivariate optimization of hyperspectral imaging for adulteration detection of ground beef: Towards the development of generic algorithms to predict adulterated ground beef and for digital sorting” [Food Control 153 (2023) 109907]

Food control, 2025-01, Vol.167, p.110856, Article 110856

2025

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Native bacterial bioagents for management of potato soft rot disease caused by Pectobacterium carotovorum subsp. carotovorum

Egyptian journal of biological pest control, 2024-12, Vol.34 (1), p.31-8

2024

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Effect of Black Soldier Fly Larvae Frass as Organic Fertilizer on Postharvest Quality and Shelf Life of Open-field-grown Tomato (Solanum lycopersicon L.)

HortScience, 2024-11, Vol.59 (11), p.1603-1608

2024

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Assessment of certain plant extracts for controlling potato tuber soft rot disease caused by Pectobacterium carotovorum subsp. carotovorum

Journal of Plant Pathology, 2024-06

2024

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Postharvest melatonin and chitosan treatments retain quality of ‘Williams’ bananas during ripening

Journal of food science and technology, 2024, Vol.61 (1), p.84-96

2024

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Effects of Spirulina platensis and/or Allium sativum on Antioxidant Status, Immune Response, Gut Morphology, and Intestinal Lactobacilli and Coliforms of Heat-Stressed Broiler Chicken

Veterinary sciences, 2023-11, Vol.10 (12), p.678

2023

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Effects of ISpirulina platensis/I and/or IAllium sativum/I on Antioxidant Status, Immune Response, Gut Morphology, and Intestinal Lactobacilli and Coliforms of Heat-Stressed Broiler Chicken

Veterinary sciences, 2023-11, Vol.10 (12)

2023

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Multivariate optimization of hyperspectral imaging for adulteration detection of ground beef: Towards the development of generic algorithms to predict adulterated ground beef and for digital sorting

Food control, 2023-11, Vol.153, p.109907, Article 109907

2023

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Efficacy of 24‐epibrassinolide–chitosan composite coating on the quality of ‘Williams’ bananas during ripening

Journal of the science of food and agriculture, 2023-10, Vol.103 (13), p.6297-6306

2023

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Effect of procyanidin and chitosan treatments on quality and senescence of 'Williams' banana fruit during ripening

The journal of horticultural science & biotechnology, 2023-01, Vol.98 (1), p.121-131

2023

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Global calibration for non-targeted fraud detection in quinoa flour using portable hyperspectral imaging and chemometrics

Current research in food science, 2023-01, Vol.6, p.100483-100483, Article 100483

2023

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Biocontrol Potential of Endophytic Fungi for the Eco-Friendly Management of Root Rot of Cuminum cyminum Caused by Fusarium solani

Agronomy (Basel), 2022-11, Vol.12 (11), p.2612

2022

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Efficacy of Azadirachta indica and Punica granatum Extracts in the Control of Cuminum cyminum Wilt Disease Caused by Fusarium oxysporum f. sp. cumini

Sustainability, 2022-11, Vol.14 (22), p.15233

2022

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Efficacy of IAzadirachta indica/I and IPunica granatum/I Extracts in the Control of ICuminum cyminum/I Wilt Disease Caused by IFusarium oxysporum/I f. sp. Icumini/I

Sustainability, 2022-11, Vol.14 (22)

2022

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An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oils

Critical reviews in food science and nutrition, 2022-10, Vol.62 (29), p.8009-8027

2022

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Investigation of Potential In Vitro Anticancer and Antimicrobial Activities of Balanites aegyptiaca (L.) Delile Fruit Extract and Its Phytochemical Components

Plants (Basel), 2022-10, Vol.11 (19), p.2621

2022

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Investigation of Potential In Vitro Anticancer and Antimicrobial Activities of IBalanites aegyptiaca/I Delile Fruit Extract and Its Phytochemical Components

Plants (Basel), 2022-10, Vol.11 (19)

2022

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Management of Cumin Wilt Caused by IFusarium oxysporum/I Using Native Endophytic Bacteria

Agronomy (Basel), 2022-10, Vol.12 (10)

2022

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Management of Cumin Wilt Caused by Fusarium oxysporum Using Native Endophytic Bacteria

Agronomy (Basel), 2022-10, Vol.12 (10), p.2510

2022

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Biocontrol Potential of Endophytic Fungi for the Eco-Friendly Management of Root Rot of ICuminum cyminum/I Caused by IFusarium solani/I

Agronomy (Basel), 2022-10, Vol.12 (11)

2022

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Efficacy of essential oils against gray mold and effect on fruit quality during cold storage in table grapes

South African journal of botany, 2022-05, Vol.146, p.481-490

2022

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Correction to: COVID‑19 pandemic: impacts on bees, beekeeping, and potential role of bee products as antiviral agents and immune enhancers

Environmental science and pollution research international, 2022-04, Vol.29 (18), p.27606-27606

2022

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COVID-19 pandemic: impacts on bees, beekeeping, and potential role of bee products as antiviral agents and immune enhancers

Environmental science and pollution research international, 2022-02, Vol.29 (7), p.9592-9605

2022

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Essential oils of oregano and cinnamon as an alternative method for control of gray mold disease of table grapes caused by Botrytis cinerea

Journal of plant pathology, 2022-02, Vol.104 (1), p.317-328

2022

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COVID-19: pathogenesis, advances in treatment and vaccine development and environmental impact—an updated review

Environmental science and pollution research international, 2021-05, Vol.28 (18), p.22241-22264

2021

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Corrigendum to “Multivariate optimization of hyperspectral imaging for adulteration detection of ground beef: Towards the development of generic algorithms to predict adulterated ground beef and for digital sorting” [Food Control 153 (2023) 109907]

Native bacterial bioagents for management of potato soft rot disease caused by Pectobacterium carotovorum subsp. carotovorum

Effect of Black Soldier Fly Larvae Frass as Organic Fertilizer on Postharvest Quality and Shelf Life of Open-field-grown Tomato (Solanum lycopersicon L.)

Assessment of certain plant extracts for controlling potato tuber soft rot disease caused by Pectobacterium carotovorum subsp. carotovorum

Postharvest melatonin and chitosan treatments retain quality of ‘Williams’ bananas during ripening

Effects of Spirulina platensis and/or Allium sativum on Antioxidant Status, Immune Response, Gut Morphology, and Intestinal Lactobacilli and Coliforms of Heat-Stressed Broiler Chicken

Effects of ISpirulina platensis/I and/or IAllium sativum/I on Antioxidant Status, Immune Response, Gut Morphology, and Intestinal Lactobacilli and Coliforms of Heat-Stressed Broiler Chicken

Multivariate optimization of hyperspectral imaging for adulteration detection of ground beef: Towards the development of generic algorithms to predict adulterated ground beef and for digital sorting

Efficacy of 24‐epibrassinolide–chitosan composite coating on the quality of ‘Williams’ bananas during ripening

Effect of procyanidin and chitosan treatments on quality and senescence of 'Williams' banana fruit during ripening

Global calibration for non-targeted fraud detection in quinoa flour using portable hyperspectral imaging and chemometrics

Biocontrol Potential of Endophytic Fungi for the Eco-Friendly Management of Root Rot of Cuminum cyminum Caused by Fusarium solani

Efficacy of Azadirachta indica and Punica granatum Extracts in the Control of Cuminum cyminum Wilt Disease Caused by Fusarium oxysporum f. sp. cumini

Efficacy of IAzadirachta indica/I and IPunica granatum/I Extracts in the Control of ICuminum cyminum/I Wilt Disease Caused by IFusarium oxysporum/I f. sp. Icumini/I

An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oils

Investigation of Potential In Vitro Anticancer and Antimicrobial Activities of Balanites aegyptiaca (L.) Delile Fruit Extract and Its Phytochemical Components

Investigation of Potential In Vitro Anticancer and Antimicrobial Activities of IBalanites aegyptiaca/I Delile Fruit Extract and Its Phytochemical Components

Management of Cumin Wilt Caused by IFusarium oxysporum/I Using Native Endophytic Bacteria

Management of Cumin Wilt Caused by Fusarium oxysporum Using Native Endophytic Bacteria

Biocontrol Potential of Endophytic Fungi for the Eco-Friendly Management of Root Rot of ICuminum cyminum/I Caused by IFusarium solani/I

Efficacy of essential oils against gray mold and effect on fruit quality during cold storage in table grapes

Correction to: COVID‑19 pandemic: impacts on bees, beekeeping, and potential role of bee products as antiviral agents and immune enhancers

COVID-19 pandemic: impacts on bees, beekeeping, and potential role of bee products as antiviral agents and immune enhancers

Essential oils of oregano and cinnamon as an alternative method for control of gray mold disease of table grapes caused by Botrytis cinerea

COVID-19: pathogenesis, advances in treatment and vaccine development and environmental impact—an updated review

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