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Efficacy of 24‐epibrassinolide–chitosan composite coating on the quality of ‘Williams’ bananas during ripening

Journal of the science of food and agriculture, 2023-10, Vol.103 (13), p.6297-6306

2023

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Evaluation of the synergy between Schwanniomyces vanrijiae and propolis in the control of Penicillium digitatum on lemons

Egyptian journal of biological pest control, 2021-04, Vol.31 (1), p.1-10, Article 66

2021

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Native bacterial bioagents for management of potato soft rot disease caused by Pectobacterium carotovorum subsp. carotovorum

Egyptian journal of biological pest control, 2024-12, Vol.34 (1), p.31-8

2024

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Correction to: COVID‑19 pandemic: impacts on bees, beekeeping, and potential role of bee products as antiviral agents and immune enhancers

Environmental science and pollution research international, 2022-04, Vol.29 (18), p.27606-27606

2022

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Management of Cumin Wilt Caused by Fusarium oxysporum Using Native Endophytic Bacteria

Agronomy (Basel), 2022-10, Vol.12 (10), p.2510

2022

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Biocontrol Potential of Endophytic Fungi for the Eco-Friendly Management of Root Rot of Cuminum cyminum Caused by Fusarium solani

Agronomy (Basel), 2022-11, Vol.12 (11), p.2612

2022

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Effects of Spirulina platensis and/or Allium sativum on Antioxidant Status, Immune Response, Gut Morphology, and Intestinal Lactobacilli and Coliforms of Heat-Stressed Broiler Chicken

Veterinary sciences, 2023-11, Vol.10 (12), p.678

2023

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Investigation of Potential In Vitro Anticancer and Antimicrobial Activities of Balanites aegyptiaca (L.) Delile Fruit Extract and Its Phytochemical Components

Plants (Basel), 2022-10, Vol.11 (19), p.2621

2022

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Global calibration for non-targeted fraud detection in quinoa flour using portable hyperspectral imaging and chemometrics

Current research in food science, 2023-01, Vol.6, p.100483-100483, Article 100483

2023

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Effect of Water Regimes and Palm Coefficient on Growth Parameters, Date Yield and Irrigation Water Use of Tissue Culture-Regenerated 'Barhee' Date Palms Grown in a Newly Established Orchard

Irrigation and drainage, 2016-10, Vol.65 (4), p.491-501

2016

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An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oils

Critical reviews in food science and nutrition, 2022-10, Vol.62 (29), p.8009-8027

2022

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OPTIMIZATION OF IRRIGATION WATER USE, YIELD, AND QUALITY OF 'NABBUT-SAIF' DATE PALM UNDER DRY LAND CONDITIONS

Irrigation and drainage, 2014-02, Vol.63 (1), p.29-37

2014

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5-Aminolevulinc acid increases tree yield and improves fruit quality of ‘Rabia’ and ‘Sukkariat-Yanbo’ date palm cultivars under hot arid climate

Scientia horticulturae, 2011-06, Vol.129 (3), p.441-448

2011

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Postharvest melatonin and chitosan treatments retain quality of ‘Williams’ bananas during ripening

Journal of food science and technology, 2024, Vol.61 (1), p.84-96

2024

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COVID-19 pandemic: impacts on bees, beekeeping, and potential role of bee products as antiviral agents and immune enhancers

Environmental science and pollution research international, 2022-02, Vol.29 (7), p.9592-9605

2022

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COVID-19: pathogenesis, advances in treatment and vaccine development and environmental impact—an updated review

Environmental science and pollution research international, 2021-05, Vol.28 (18), p.22241-22264

2021

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Antioxidant capacity, antioxidant compounds and antioxidant enzyme activities in five date cultivars during development and ripening

Scientia horticulturae, 2011-07, Vol.129 (4), p.688-693

2011

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Postharvest chitosan, gallic acid and chitosan gallate treatments effects on shelf life quality, antioxidant compounds, free radical scavenging capacity and enzymes activities of ‘Sukkari’ bananas

Journal of food science and technology, 2017-02, Vol.54 (2), p.447-457

2017

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Efficacy of Azadirachta indica and Punica granatum Extracts in the Control of Cuminum cyminum Wilt Disease Caused by Fusarium oxysporum f. sp. cumini

Sustainability, 2022-11, Vol.14 (22), p.15233

2022

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Quality and biochemical changes of ‘Hindi-Besennara’ mangoes during shelf life as affected by chitosan, gallic acid and chitosan gallate

Journal of food science and technology, 2017-12, Vol.54 (13), p.4139-4148

2017

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Yield, fruit quality and nutrient uptake of ‘Nabbut-Ahmar’ date palm grown in sandy loam soil as affected by NPK fertigation

Journal of plant nutrition, 2016-01, Vol.39 (2), p.268-278

2016

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Partial fruit set failure phenomenon in ‘Nabbut-Ali’ and ‘Sabbaka’ date palm cultivars under hot arid climate as affected by pollinator type and pollination method

Scientia horticulturae, 2012-02, Vol.135, p.157-163

2012

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Biochemical Changes in Fruit of an Early and a Late Date Palm Cultivar During Development and Ripening

International journal of fruit science, 2011-04, Vol.11 (2), p.167-183

2011

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Gibberellic acid spray and bunch bagging increase bunch weight and improve fruit quality of ‘Barhee’ date palm cultivar under hot arid conditions

Scientia horticulturae, 2012-05, Vol.138, p.96-100

2012

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Postharvest gibberellic acid, 6-benzylaminopurine and calcium chloride dipping affect quality, antioxidant compounds, radical scavenging capacity and enzymes activities of ‘Grand Nain’ bananas during shelf life

Scientia horticulturae, 2019-07, Vol.253, p.187-194

2019

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Efficacy of 24‐epibrassinolide–chitosan composite coating on the quality of ‘Williams’ bananas during ripening

Evaluation of the synergy between Schwanniomyces vanrijiae and propolis in the control of Penicillium digitatum on lemons

Native bacterial bioagents for management of potato soft rot disease caused by Pectobacterium carotovorum subsp. carotovorum

Correction to: COVID‑19 pandemic: impacts on bees, beekeeping, and potential role of bee products as antiviral agents and immune enhancers

Management of Cumin Wilt Caused by Fusarium oxysporum Using Native Endophytic Bacteria

Biocontrol Potential of Endophytic Fungi for the Eco-Friendly Management of Root Rot of Cuminum cyminum Caused by Fusarium solani

Effects of Spirulina platensis and/or Allium sativum on Antioxidant Status, Immune Response, Gut Morphology, and Intestinal Lactobacilli and Coliforms of Heat-Stressed Broiler Chicken

Investigation of Potential In Vitro Anticancer and Antimicrobial Activities of Balanites aegyptiaca (L.) Delile Fruit Extract and Its Phytochemical Components

Global calibration for non-targeted fraud detection in quinoa flour using portable hyperspectral imaging and chemometrics

Effect of Water Regimes and Palm Coefficient on Growth Parameters, Date Yield and Irrigation Water Use of Tissue Culture-Regenerated 'Barhee' Date Palms Grown in a Newly Established Orchard

An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oils

OPTIMIZATION OF IRRIGATION WATER USE, YIELD, AND QUALITY OF 'NABBUT-SAIF' DATE PALM UNDER DRY LAND CONDITIONS

5-Aminolevulinc acid increases tree yield and improves fruit quality of ‘Rabia’ and ‘Sukkariat-Yanbo’ date palm cultivars under hot arid climate

Postharvest melatonin and chitosan treatments retain quality of ‘Williams’ bananas during ripening

COVID-19 pandemic: impacts on bees, beekeeping, and potential role of bee products as antiviral agents and immune enhancers

COVID-19: pathogenesis, advances in treatment and vaccine development and environmental impact—an updated review

Antioxidant capacity, antioxidant compounds and antioxidant enzyme activities in five date cultivars during development and ripening

Postharvest chitosan, gallic acid and chitosan gallate treatments effects on shelf life quality, antioxidant compounds, free radical scavenging capacity and enzymes activities of ‘Sukkari’ bananas

Efficacy of Azadirachta indica and Punica granatum Extracts in the Control of Cuminum cyminum Wilt Disease Caused by Fusarium oxysporum f. sp. cumini

Quality and biochemical changes of ‘Hindi-Besennara’ mangoes during shelf life as affected by chitosan, gallic acid and chitosan gallate

Yield, fruit quality and nutrient uptake of ‘Nabbut-Ahmar’ date palm grown in sandy loam soil as affected by NPK fertigation

Partial fruit set failure phenomenon in ‘Nabbut-Ali’ and ‘Sabbaka’ date palm cultivars under hot arid climate as affected by pollinator type and pollination method

Biochemical Changes in Fruit of an Early and a Late Date Palm Cultivar During Development and Ripening

Gibberellic acid spray and bunch bagging increase bunch weight and improve fruit quality of ‘Barhee’ date palm cultivar under hot arid conditions

Postharvest gibberellic acid, 6-benzylaminopurine and calcium chloride dipping affect quality, antioxidant compounds, radical scavenging capacity and enzymes activities of ‘Grand Nain’ bananas during shelf life

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