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Probiotic effects of the fungi, Aspergillus niger on growth, immunity, haematology, intestine fungal load and digestive enzymes of the common carp, Cyprinus carpio

Aquaculture research, 2022-07, Vol.53 (10), p.3828-3840

2022

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What Is New in the Preventive and Therapeutic Role of Dairy Products as Nutraceuticals and Functional Foods?

BioMed research international, 2021, Vol.2021, p.8823222-9

2021

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Study on food preservation materials based on nano-particle reagents

Ciência e tecnologia de alimentos, 2022-01, Vol.42

2022

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Quercetin, the Potential Powerful Flavonoid for Human and Food: A Review

Frontiers in bioscience (Elite edition), 2024-09, Vol.16 (3), p.30

2024

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Extraction of B-galactosidase Enzyme from Lacticacid Bacteria

IOP conference series. Earth and environmental science, 2023-12, Vol.1262 (6), p.62018

2023

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Study the Possibility of Manufacturing Therapeutic Ice Cream by Adding Synbiotic and Study its Microbiological and Sensory Characteristics

Journal of pure & applied microbiology : an international research journal of microbiology, 2020-09, Vol.14 (3), p.2147-2156

2020

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Dietary silymarin, Silybum marianum extract ameliorates cadmium chloride toxicity in common carp, Cyprinus carpio

Annals of animal science, 2022-04, Vol.22 (2), p.741-750

2022

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Single or combined consumption of resveratrol and the probiotic, Lactobacillus acidophilus attenuate the effects of crowding stress on growth, immune characteristics, and antioxidant defense in the common carp, (Cyprinus carpio)

Aquaculture reports, 2023-04, Vol.29, p.101471, Article 101471

2023

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Production of Probiotic (Turshi) Pickled Vegetables

Journal of pure & applied microbiology : an international research journal of microbiology, 2019-12, Vol.13 (4), p.2287-2293

2019

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Dietary polyphenol intake, body composition and components of metabolic syndrome in a sample overweight and obese adults: a cross-sectional study

BMC endocrine disorders, 2023-11, Vol.23 (1), p.1-261, Article 261

2023

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The Effect of Adding Thyme Extracts on Microbiological, Chemical and Sensory Characteristics of Yogurt

Journal of pure & applied microbiology : an international research journal of microbiology, 2020-06, Vol.14 (2), p.1367-1376

2020

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Lactobacillus casei (IBRC-M 10,711) ameliorates the growth retardation, oxidative stress, and Immunosuppression induced by malathion toxicity in goldfish (Carassius auratus)

Annals of animal science, 2022-10, Vol.22 (4), p.1311-1322

2022

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A review on fermented aquatic food storage quality based on heat treatment and water retention technology

Ciência e tecnologia de alimentos, 2022, Vol.42

2022

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Study on novel fluorescent carbon nanomaterials in food analysis

Ciência e tecnologia de alimentos, 2022-01, Vol.42

2022

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Emerging electrochemical, optical, electrochemiluminescence and photoelectrochemical bio(sensing) approaches for detection of vitamins in the food, pharmaceutical, and human samples: A review on recent advancements

Microchemical journal, 2024-02, Vol.197, p.109766, Article 109766

2024

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Investigating the effect of garlic (Allium sativum) essential oil on foodborne pathogenic microorganisms

Ciência e tecnologia de alimentos, 2022, Vol.42

2022

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Extraction of tea polyphenols based on orthogonal test method and its application in food preservation

Ciência e tecnologia de alimentos, 2022, Vol.42

2022

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Study on novel fluorescent carbon nanomaterials in food analysis

Ciência e tecnologia de alimentos, 2022, Vol.42

2022

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Employing artificial neural networks and fluorescence spectrum for food vegetable oils identification

Ciência e tecnologia de alimentos, 2022-01, Vol.42

2022

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Determination of the antioxidant and mineral contents of raspberry varieties

Ciência e tecnologia de alimentos, 2022, Vol.42

2022

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Effects of mixed strains of rhizopus oryzae and lactobacillus on corn meal fermentation

Ciência e tecnologia de alimentos, 2022, Vol.42

2022

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Heavy metal in the soil-grain-food path: an overview of the role of Mycotoxins in potential hazards associated with animal products

Ciência e tecnologia de alimentos, 2022, Vol.42

2022

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Safety assessment of antimicrobials in food packaging paper based on LC-MS method

Ciência e tecnologia de alimentos, 2022-01, Vol.42

2022

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Study on food preservation materials based on nano-particle reagents

Ciência e tecnologia de alimentos, 2022, Vol.42

2022

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Employing artificial neural networks and fluorescence spectrum for food vegetable oils identification

Ciência e tecnologia de alimentos, 2022, Vol.42

2022

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Probiotic effects of the fungi, Aspergillus niger on growth, immunity, haematology, intestine fungal load and digestive enzymes of the common carp, Cyprinus carpio

What Is New in the Preventive and Therapeutic Role of Dairy Products as Nutraceuticals and Functional Foods?

Study on food preservation materials based on nano-particle reagents

Quercetin, the Potential Powerful Flavonoid for Human and Food: A Review

Extraction of B-galactosidase Enzyme from Lacticacid Bacteria

Study the Possibility of Manufacturing Therapeutic Ice Cream by Adding Synbiotic and Study its Microbiological and Sensory Characteristics

Dietary silymarin, Silybum marianum extract ameliorates cadmium chloride toxicity in common carp, Cyprinus carpio

Single or combined consumption of resveratrol and the probiotic, Lactobacillus acidophilus attenuate the effects of crowding stress on growth, immune characteristics, and antioxidant defense in the common carp, (Cyprinus carpio)

Production of Probiotic (Turshi) Pickled Vegetables

Dietary polyphenol intake, body composition and components of metabolic syndrome in a sample overweight and obese adults: a cross-sectional study

The Effect of Adding Thyme Extracts on Microbiological, Chemical and Sensory Characteristics of Yogurt

Lactobacillus casei (IBRC-M 10,711) ameliorates the growth retardation, oxidative stress, and Immunosuppression induced by malathion toxicity in goldfish (Carassius auratus)

A review on fermented aquatic food storage quality based on heat treatment and water retention technology

Study on novel fluorescent carbon nanomaterials in food analysis

Emerging electrochemical, optical, electrochemiluminescence and photoelectrochemical bio(sensing) approaches for detection of vitamins in the food, pharmaceutical, and human samples: A review on recent advancements

Investigating the effect of garlic (Allium sativum) essential oil on foodborne pathogenic microorganisms

Extraction of tea polyphenols based on orthogonal test method and its application in food preservation

Study on novel fluorescent carbon nanomaterials in food analysis

Employing artificial neural networks and fluorescence spectrum for food vegetable oils identification

Determination of the antioxidant and mineral contents of raspberry varieties

Effects of mixed strains of rhizopus oryzae and lactobacillus on corn meal fermentation

Heavy metal in the soil-grain-food path: an overview of the role of Mycotoxins in potential hazards associated with animal products

Safety assessment of antimicrobials in food packaging paper based on LC-MS method

Study on food preservation materials based on nano-particle reagents

Employing artificial neural networks and fluorescence spectrum for food vegetable oils identification

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