UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Evaluation of structure, quality, physicochemical properties, and phenolics content of pea proteins: A novel strategy through the incorporation of fermentation

Journal of food science, 2024-03, Vol.89 (3), p.1517-1530

2024

Volltextzugriff (PDF)

Lentil protein and trehalose conjugates: Structural interactions and mechanisms for improving multi-level structure and functional characteristics

Journal of food science, 2024-10

2024

Volltextzugriff (PDF)

Enhanced functionality of fermented whey protein using water kefir

International journal of food properties, 2023-09, Vol.26 (1), p.1663-1677

2023

Volltextzugriff (PDF)

Structural interactions of complex proteins with trehalose: mechanisms for improving the multilevel structure and functional properties of lentil-quinoa protein complexes

International journal of food properties, 2024-12, Vol.27 (1), p.1033-1045

2024

Volltextzugriff (PDF)

Sustainable design in the Iraqi craft industries and ways to develop them

Al-ākādīmī, 2023-08, p.491-508

Ali Hussein Al-Qaisi, Muhammad

2023

Volltextzugriff (PDF)

Improving the Functionality of Lentil–Casein Protein Complexes through Structural Interactions and Water Kefir-Assisted Fermentation

Fermentation (Basel), 2023-02, Vol.9 (2), p.194

2023

Volltextzugriff (PDF)

Molecular forces driving protein complexation of lentil and whey proteins: Structure-function relationships of trehalose-conjugated protein complexes on protein digestibility and solubility

Current research in structural biology, 2024-01, Vol.7, p.100135-100135, Article 100135

2024

Volltextzugriff (PDF)

Effect of Partial or Total Substitution of Local Raw or Roasted Sesame Seed Powder in Laying Hens Diets on Productive Traits

IOP conference series. Earth and environmental science, 2023-12, Vol.1262 (7), p.72022

2023

Volltextzugriff (PDF)

Evaluation of digestibility, solubility, and surface properties of trehalose-conjugated quinoa proteins prepared via pH shifting technique

Food Chemistry: X, 2024-06, Vol.22, p.101397-101397, Article 101397

2024

Volltextzugriff (PDF)

Preparation of lentil and quinoa protein complexes through protein–protein interactions and water kefir–assisted fermentation to improve protein quality and functionality

Frontiers in sustainable food systems, 2023-07, Vol.7

2023

Volltextzugriff (PDF)

Effect of storage of Halaweh tahinia on physicochemical and nutraceutical properties

Annals of agricultural science, 2020-06, Vol.65 (1), p.92-97

2020

Volltextzugriff (PDF)

The Use of Infrared Technique in the Study of Mica Weathering in the Rhizosphere Soil and Bulk Soil Under Different Plant Covering

Al-Qadisiyah journal for agriculture sciences (Online), 2018-06, Vol.8 (1), p.80-91

2018

Volltextzugriff (PDF)

A Comparative Study of the Properties of Mica in Rhizosphere and Bulk Soil Under Different Plant Covering

Al-Qadisiyah journal for agriculture sciences (Online), 2018-06, Vol.8 (1), p.92-105

2018

Volltextzugriff (PDF)

The effect of partial or total substitution of raw or roasted domestic sesame seeds in laying hens on the qualitative qualities of eggs

Kirkuk University Journal For Agricultural Sciences, 2023-09, Vol.14 (3), p.113-122

2023

Volltextzugriff (PDF)

Trehalose-conjugated lentil-casein protein complexes prepared by structural interaction: Effects on water solubility and protein digestibility

Food chemistry, 2024-07, Vol.447, p.138882-138882, Article 138882

2024

Volltextzugriff (PDF)

Characterisation of the protein quality and composition of water kefir-fermented casein

Food chemistry, 2024-06, Vol.443, p.138574-138574, Article 138574

2024

Volltextzugriff (PDF)

Enhancing the quality of lentil proteins via combination with whey proteins based on a dual process: a novel strategy through the incorporation of complexation and fermentation

Food science and biotechnology, 2024-07

2024

Volltextzugriff (PDF)

Growth Prediction of the Food Spoilage Yeast Debaryomyces Hansenii using Multivariate Data Analysis

مجلة جامعة فلسطين التقنية خضوري للأبحاث, 2021-03, Vol.9 (1), p.22-32

2021

Volltextzugriff (PDF)

Promotional entrances to the Abrahamic call

Anbar University Journal of Islamic Sciences, 2024-06, Vol.15 (2), p.1034-1072

2024

Volltextzugriff (PDF)

Growth Prediction of the Food Spoilage Yeast Debaryomyces Hansenii using Multivariate Data Analysis

مجلة جامعة فلسطين التقنية للأبحاث, 2021-03, Vol.9 (1), p.22-32

2021

Volltextzugriff (PDF)

Structural, electronic, magnetic and thermoelectric properties of Tl2NbX6 (X = Cl, Br) variant perovskites calculated via density functional theory

Journal of computational chemistry, 2023-09, Vol.44 (23), p.1875-1883

2023

Volltextzugriff (PDF)

Photostability and Performance of Polystyrene Films Containing 1,2,4-Triazole-3-thiol Ring System Schiff Bases

Molecules (Basel, Switzerland), 2016-12, Vol.21 (12), p.1699-1699

2016

Volltextzugriff (PDF)

Antiureolytic activity of new water-soluble thiadiazole derivatives: Spectroscopic, DFT, and molecular docking studies

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2022-05, Vol.272, p.120971, Article 120971

2022

Volltextzugriff (PDF)

Structural, electronic, magnetic and thermoelectric properties of Tl 2 NbX 6 (X = Cl, Br) variant perovskites calculated via density functional theory

Journal of computational chemistry, 2023-09, Vol.44 (23), p.1875-1883

2023

Volltextzugriff (PDF)

Exploring the Chemical Constituents, Antioxidant, Xanthine Oxidase and COX Inhibitory Activity of Commiphora gileadensis Commonly Grown Wild in Saudi Arabia

Molecules (Basel, Switzerland), 2023-03, Vol.28 (5), p.2321

2023

Volltextzugriff (PDF)

1 – 25 von 87

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(68)
Mit Volltextzugriff
(73)

Publikationsform

Sprache

Englisch
(86)
Arabisch
(8)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(3)
... seit 90 Tagen
(11)

Menü

Weitere Dienste

Einstellungen

Evaluation of structure, quality, physicochemical properties, and phenolics content of pea proteins: A novel strategy through the incorporation of fermentation

Lentil protein and trehalose conjugates: Structural interactions and mechanisms for improving multi-level structure and functional characteristics

Enhanced functionality of fermented whey protein using water kefir

Structural interactions of complex proteins with trehalose: mechanisms for improving the multilevel structure and functional properties of lentil-quinoa protein complexes

Sustainable design in the Iraqi craft industries and ways to develop them

Improving the Functionality of Lentil–Casein Protein Complexes through Structural Interactions and Water Kefir-Assisted Fermentation

Molecular forces driving protein complexation of lentil and whey proteins: Structure-function relationships of trehalose-conjugated protein complexes on protein digestibility and solubility

Effect of Partial or Total Substitution of Local Raw or Roasted Sesame Seed Powder in Laying Hens Diets on Productive Traits

Evaluation of digestibility, solubility, and surface properties of trehalose-conjugated quinoa proteins prepared via pH shifting technique

Preparation of lentil and quinoa protein complexes through protein–protein interactions and water kefir–assisted fermentation to improve protein quality and functionality

Effect of storage of Halaweh tahinia on physicochemical and nutraceutical properties

The Use of Infrared Technique in the Study of Mica Weathering in the Rhizosphere Soil and Bulk Soil Under Different Plant Covering

A Comparative Study of the Properties of Mica in Rhizosphere and Bulk Soil Under Different Plant Covering

The effect of partial or total substitution of raw or roasted domestic sesame seeds in laying hens on the qualitative qualities of eggs

Trehalose-conjugated lentil-casein protein complexes prepared by structural interaction: Effects on water solubility and protein digestibility

Characterisation of the protein quality and composition of water kefir-fermented casein

Enhancing the quality of lentil proteins via combination with whey proteins based on a dual process: a novel strategy through the incorporation of complexation and fermentation

Growth Prediction of the Food Spoilage Yeast Debaryomyces Hansenii using Multivariate Data Analysis

Promotional entrances to the Abrahamic call

Growth Prediction of the Food Spoilage Yeast Debaryomyces Hansenii using Multivariate Data Analysis

Structural, electronic, magnetic and thermoelectric properties of Tl2NbX6 (X = Cl, Br) variant perovskites calculated via density functional theory

Photostability and Performance of Polystyrene Films Containing 1,2,4-Triazole-3-thiol Ring System Schiff Bases

Antiureolytic activity of new water-soluble thiadiazole derivatives: Spectroscopic, DFT, and molecular docking studies

Structural, electronic, magnetic and thermoelectric properties of Tl 2 NbX 6 (X = Cl, Br) variant perovskites calculated via density functional theory

Exploring the Chemical Constituents, Antioxidant, Xanthine Oxidase and COX Inhibitory Activity of Commiphora gileadensis Commonly Grown Wild in Saudi Arabia

Suchergebnisse filtern