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Fourier Transform Infrared Spectroscopy Method for Analysis of Palm Oil Adulterated with Lard in Pre-Fried French fries

International journal of food properties, 2014-02, Vol.17 (2), p.354-362

2014

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Radiolytic degradation of malathion and lindane in aqueous solutions

Radiation physics and chemistry (Oxford, England : 1993), 2009-11, Vol.78 (11), p.994-1000

2009

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Stunning and animal welfare from Islamic and scientific perspectives

Meat science, 2013-10, Vol.95 (2), p.352-361

2013

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Accuracy of the Calibration Curve Method for Absorbed Dose Assessment in Irradiated Refrigerated Chicken Bone

Journal of food science, 2001-01, Vol.66 (1), p.95-98

2001

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Chemical changes after irradiation and post-irradiation storage in tilapia and Spanish mackerel

Journal of food science, 1996-07, Vol.61 (4), p.729-733

1996

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Survey of quality of used frying oils from restaurants

Journal of the American Oil Chemists' Society, 1991-11, Vol.68 (11), p.857-862

Al-Kahtani, H.A. (King Saud University, Riyadh, Saudi Arabia)

1991

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Some nutritional and functional properties of karkade (Hibiscus sabdariffa) seed products

Cereal chemistry, 1997-05, Vol.74 (3), p.352-355

1997

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Spray drying of Roselle (Hibiscus sabdariffa L.) extract

Journal of food science, 1990-07, Vol.55 (4), p.1073-1076

1990

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Some antinutritional factors in Moringa peregrina (Al-Yassar or Al-Ban) and soybean products

Journal of food science, 1995-03, Vol.60 (2), p.395-398

Al-Kahtani, H.A. (King Saud University, Riyadh, Saudi Arabia.)

1995

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Irradiation and storage effects on some properties of potato starch and use of thermoluminescence for identification of irradiated tubers

American journal of potato research, 2000, Vol.77 (4), p.245-259

2000

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Irradiation of dates: insect disinfestation, microbial and chemical assessments, and use of thermoluminescence technique

Radiation physics and chemistry (Oxford, England : 1993), 1998-08, Vol.53 (2), p.181-187

1998

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The use of electron spin resonance spectroscopy for the detection of irradiated mackerel

Applied radiation and isotopes, 1997-02, Vol.48 (2), p.241-245

1997

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Processing of different wheat flour-supplemented sorghum flakes (sorghum and wheat of Saudi Arabia): Sensory, nutritional, and microbiological evaluation

Food chemistry, 1989, Vol.33 (2), p.133-149

Al-Kahtani, Hassan A.

1989

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Quality of soybeans and their crude oils in Saudi Arabia

Journal of the American Oil Chemists' Society, 1989-01, Vol.66 (1), p.109-113

Kahtani, Hassan A. Al‐

1989

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Sensory and microbial quality of chicken as affected by irradiation and postirradiation storage at 4.0 degrees C

Journal of food protection, 1997-07, Vol.60 (7)

1997

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Combined Supplementation of Nano-Zinc Oxide and Thyme Oil Improves the Nutrient Digestibility and Reproductive Fertility in the Male Californian Rabbits

Animals (Basel), 2020-11, Vol.10 (12), p.2234

2020

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Fourier Transform Infrared Spectroscopy Method for Analysis of Palm Oil Adulterated with Lard in Pre-Fried French fries

Radiolytic degradation of malathion and lindane in aqueous solutions

Stunning and animal welfare from Islamic and scientific perspectives

Accuracy of the Calibration Curve Method for Absorbed Dose Assessment in Irradiated Refrigerated Chicken Bone

Chemical changes after irradiation and post-irradiation storage in tilapia and Spanish mackerel

Survey of quality of used frying oils from restaurants

Some nutritional and functional properties of karkade (Hibiscus sabdariffa) seed products

Spray drying of Roselle (Hibiscus sabdariffa L.) extract

Some antinutritional factors in Moringa peregrina (Al-Yassar or Al-Ban) and soybean products

Irradiation and storage effects on some properties of potato starch and use of thermoluminescence for identification of irradiated tubers

Irradiation of dates: insect disinfestation, microbial and chemical assessments, and use of thermoluminescence technique

The use of electron spin resonance spectroscopy for the detection of irradiated mackerel

Processing of different wheat flour-supplemented sorghum flakes (sorghum and wheat of Saudi Arabia): Sensory, nutritional, and microbiological evaluation

Quality of soybeans and their crude oils in Saudi Arabia

Sensory and microbial quality of chicken as affected by irradiation and postirradiation storage at 4.0 degrees C

Combined Supplementation of Nano-Zinc Oxide and Thyme Oil Improves the Nutrient Digestibility and Reproductive Fertility in the Male Californian Rabbits

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