UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 58

Sortiert nach

Detection of Sublethal Thermal Injury in Salmonella enterica Serotype Typhimurium and Listeria monocytogenes Using Fourier Transform Infrared (FT-IR) Spectroscopy (4000 to 600 cm⁻¹)

Journal of food science, 2008-03, Vol.73 (2), p.M54-M61

2008

Volltextzugriff (PDF)

Monitoring Quality Loss of Pasteurized Skim Milk Using Visible and Short Wavelength Near-Infrared Spectroscopy and Multivariate Analysis

Journal of dairy science, 2008-03, Vol.91 (3), p.950-958

2008

Volltextzugriff (PDF)

Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600-1100 nm)

Letters in applied microbiology, 2004-08, Vol.39 (2), p.148-155

2004

Volltextzugriff (PDF)

Inactivation of Cronobacter spp. (Enterobacter sakazakii) in infant formula using lactic acid, copper sulfate and monolaurin

Letters in applied microbiology, 2010-03, Vol.50 (3), p.246-251

2010

Volltextzugriff (PDF)

Microbial Safety in Radio-frequency Processing of Packaged Foods

Journal of food science, 2004-09, Vol.69 (7), p.201-206

2004

Volltextzugriff (PDF)

Detergent and Sanitizer Stresses Decrease the Thermal Resistance of Enterobacter sakazakii in Infant Milk Formula

Journal of food science, 2008-04, Vol.73 (3), p.M154-M157

2008

Volltextzugriff (PDF)

Inactivation of Listeria innocua in nisin-treated salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar heated by radio frequency

Journal of food protection, 2004-09, Vol.67 (9), p.1848-1854

2004

Volltextzugriff (PDF)

Evaluation of a New Enrichment Broth for Detection of Cronobacter spp. in Powdered Infant Formula

Journal of food protection, 2011-03, Vol.74 (3), p.387-393

2011

Volltextzugriff (PDF)

Thermal inactivation of Listeria innocua in salmon (Oncorhynchus keta) caviar using conventional glass and novel aluminum thermal-death-time tubes

Journal of food protection, 2004-02, Vol.67 (2), p.383-386

2004

Volltextzugriff (PDF)

Efficacy of the Thin Agar Layer Method for the Recovery of Stressed Cronobacter spp. (Enterobacter sakazakii)

Journal of food protection, 2010-10, Vol.73 (10), p.1913-1918

2010

Volltextzugriff (PDF)

Inhibition of Listeria innocua in hummus by a combination of nisin and citric acid

Journal of food protection, 2006-06, Vol.69 (6), p.1322-1327

2006

Volltextzugriff (PDF)

Destruction of Listeria monocytogenes in sturgeon (Acipenser transmontanus) caviar by a combination of nisin with chemical antimicrobials or moderate heat

Journal of food protection, 2005-03, Vol.68 (3), p.512-520

2005

Volltextzugriff (PDF)

Formulation and fuzzy modeling of emulsion stability and viscosity of a gum–protein emulsifier in a model mayonnaise system

Journal of food engineering, 2008, Vol.84 (2), p.348-357

2008

Volltextzugriff (PDF)

Thermal resistance, survival and inactivation of Enterobacter sakazakii (Cronobacter SPP.) in powdered and reconstituted infant formula

Journal of food safety, 2009-05, Vol.29 (2), p.287-301

2009

Volltextzugriff (PDF)

Dielectric properties of salmon ( Oncorhynchus keta) and sturgeon ( Acipenser transmontanus) caviar at radio frequency (RF) and microwave (MW) pasteurization frequencies

Journal of food engineering, 2005-10, Vol.70 (4), p.564-570

2005

Volltextzugriff (PDF)

Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy

International journal of food microbiology, 2005-12, Vol.105 (3), p.369-376

2005

Volltextzugriff (PDF)

Rapid Detection and Identification of Pseudomonas aeruginosa and Escherichia coli as Pure and Mixed Cultures in Bottled Drinking Water Using Fourier Transform Infrared Spectroscopy and Multivariate Analysis

Journal of agricultural and food chemistry, 2006-08, Vol.54 (16), p.5749-5754

2006

Volltextzugriff (PDF)

Rapid near infrared spectroscopic method for the detection of spoilage in rainbow trout (Oncorhynchus mykiss) fillet

Journal of food science, 2006-01, Vol.71 (1), p.S18-S23

2006

Volltextzugriff (PDF)

Discrimination of Intact and Injured Listeria monocytogenes by Fourier Transform Infrared Spectroscopy and Principal Component Analysis

Journal of agricultural and food chemistry, 2004-09, Vol.52 (19), p.5769-5772

2004

Volltextzugriff (PDF)

The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157:H7 from other bacteria inoculated into apple juice

Food microbiology, 2006-04, Vol.23 (2), p.162-168

2006

Volltextzugriff (PDF)

A comparative study between overlay method and selective-differential media for recovery of stressed Enterobacter sakazakii cells from infant formula

Food microbiology, 2008-02, Vol.25 (1), p.22-28

2008

Volltextzugriff (PDF)

Bruise Detection in Pacific Pink Salmon (Oncorhynchus gorbuscha) by Visible and Short-Wavelength Near-Infrared (SW-NIR) Spectroscopy (600−1100 nm)

Journal of agricultural and food chemistry, 2003-10, Vol.51 (22), p.6404-6408

2003

Volltextzugriff (PDF)

MICROBIOLOGICAL QUALITY OF LEAFY GREEN VEGETABLES SOLD IN THE LOCAL MARKET OF SAUDI ARABIA

Italian journal of food science, 2013-10, Vol.25 (4), p.446-446

2013

Volltextzugriff (PDF)

Formulation and Evaluation of Coating Content and Their Distribution on Chips Products by Automated Inspection Using Fuzzy‐Based Image Processing

Journal of food process engineering, 2017-02, Vol.40 (1), p.np-n/a

2017

Volltextzugriff (PDF)

Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600-1100 nm)

Journal of applied microbiology, 2004-01, Vol.39 (2), p.148

2004

Volltextzugriff (PDF)

1 – 25 von 58

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(56)
Mit Volltextzugriff
(57)

Publikationsform

Sprache

Englisch
(58)
Japanisch
(7)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(53)
Science & Technology
(53)
Food Science & Technology
(48)
Food Microbiology
(28)
Biological And Medical Sciences
(24)
Fundamental And Applied Biological Sciences. Psychology
(24)
Food Industries
(22)
Colony Count, Microbial
(19)
Microbiology
(18)
Biotechnology & Applied Microbiology
(17)
Listeria Monocytogenes
(16)
Temperature
(16)
Food Safety
(12)
Food Contamination
(11)
Animals
(10)
Bacterial Contamination
(10)
Food Contamination - Analysis
(10)
Food Science
(10)
Salmonella
(10)
Escherichia Coli
(9)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Detection of Sublethal Thermal Injury in Salmonella enterica Serotype Typhimurium and Listeria monocytogenes Using Fourier Transform Infrared (FT-IR) Spectroscopy (4000 to 600 cm⁻¹)

Monitoring Quality Loss of Pasteurized Skim Milk Using Visible and Short Wavelength Near-Infrared Spectroscopy and Multivariate Analysis

Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600-1100 nm)

Inactivation of Cronobacter spp. (Enterobacter sakazakii) in infant formula using lactic acid, copper sulfate and monolaurin

Microbial Safety in Radio-frequency Processing of Packaged Foods

Detergent and Sanitizer Stresses Decrease the Thermal Resistance of Enterobacter sakazakii in Infant Milk Formula

Inactivation of Listeria innocua in nisin-treated salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar heated by radio frequency

Evaluation of a New Enrichment Broth for Detection of Cronobacter spp. in Powdered Infant Formula

Thermal inactivation of Listeria innocua in salmon (Oncorhynchus keta) caviar using conventional glass and novel aluminum thermal-death-time tubes

Efficacy of the Thin Agar Layer Method for the Recovery of Stressed Cronobacter spp. (Enterobacter sakazakii)

Inhibition of Listeria innocua in hummus by a combination of nisin and citric acid

Destruction of Listeria monocytogenes in sturgeon (Acipenser transmontanus) caviar by a combination of nisin with chemical antimicrobials or moderate heat

Formulation and fuzzy modeling of emulsion stability and viscosity of a gum–protein emulsifier in a model mayonnaise system

Thermal resistance, survival and inactivation of Enterobacter sakazakii (Cronobacter SPP.) in powdered and reconstituted infant formula

Dielectric properties of salmon ( Oncorhynchus keta) and sturgeon ( Acipenser transmontanus) caviar at radio frequency (RF) and microwave (MW) pasteurization frequencies

Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy

Rapid Detection and Identification of Pseudomonas aeruginosa and Escherichia coli as Pure and Mixed Cultures in Bottled Drinking Water Using Fourier Transform Infrared Spectroscopy and Multivariate Analysis

Rapid near infrared spectroscopic method for the detection of spoilage in rainbow trout (Oncorhynchus mykiss) fillet

Discrimination of Intact and Injured Listeria monocytogenes by Fourier Transform Infrared Spectroscopy and Principal Component Analysis

The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157:H7 from other bacteria inoculated into apple juice

A comparative study between overlay method and selective-differential media for recovery of stressed Enterobacter sakazakii cells from infant formula

Bruise Detection in Pacific Pink Salmon (Oncorhynchus gorbuscha) by Visible and Short-Wavelength Near-Infrared (SW-NIR) Spectroscopy (600−1100 nm)

MICROBIOLOGICAL QUALITY OF LEAFY GREEN VEGETABLES SOLD IN THE LOCAL MARKET OF SAUDI ARABIA

Formulation and Evaluation of Coating Content and Their Distribution on Chips Products by Automated Inspection Using Fuzzy‐Based Image Processing

Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600-1100 nm)

Suchergebnisse filtern