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Development of Novel Methods to Determine Crystalline Glucose Content of Honey Based on DSC, HPLC, and Viscosity Measurements, and Their Use to Examine the Setting Propensity of Honey

Journal of food science, 2013-06, Vol.78 (6), p.E845-E852

2013

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Efficiency of Electronic Nose in Detecting the Microbial Spoilage of Fresh Sardines ( Sardinella longiceps )

Foods, 2024-01, Vol.13 (3), p.428

2024

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Moisture sorption isotherms of whole and fractionated date-pits: Measurement and theoretical modelling

Arabian journal of chemistry, 2023-05, Vol.16 (5), p.104678, Article 104678

2023

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Applications of date pits in foods to enhance their functionality and quality: A review

Frontiers in sustainable food systems, 2023-02, Vol.6

2023

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Molecular and structural characterization of micronized lignocellulose from date-pits by alcoholic fractionations

Carbohydrate polymer technologies and applications, 2024-06, Vol.7, p.100451, Article 100451

2024

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Application of Dynamic Temperature-Humidity Chamber for Measuring Moisture Sorption Isotherms of Biomaterials as Compared to the Conventional Isopiestic Method

Adsorption science & technology, 2021, Vol.2021

2021

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Comparison of phenolic composition in date (Phoenix dactylifera L.) flesh and seeds extracted by an ultrasonic-assisted and conventional method

International journal of food properties, 2023-12, Vol.26 (2), p.2939-2962

2023

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Editorial: Fermentation and enzymatic processes for the production of functional food

Frontiers in sustainable food systems, 2023-10, Vol.7

2023

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Polyphenol and Flavonoid Stability of Wild Blueberry ( Sideroxylon mascatense ) during Air- and Freeze-Drying and Storage Stability as a Function of Temperature

Foods, 2023-02, Vol.12 (4), p.871

2023

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Traditional Foods: History, Preparation, Processing and Safety

1st ed. 2019., 2019

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Date Vinegar: First Isolation of Acetobacter and Formulation of a Starter Culture

Foods, 2024-04, Vol.13 (9), p.1389

2024

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Stability of vitamin C in broccoli based on the chemical reaction kinetics, micro-region state diagram, and empirical correlations

International journal of food properties, 2021-01, Vol.24 (1), p.1559-1573

2021

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Molecular mobility of fish flesh measured by low-field nuclear magnetic resonance (LF-NMR) relaxation: effects of freeze–thaw cycles

Fisheries science, 2017-09, Vol.83 (5), p.845-851

2017

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Thermal and structural characteristics of date-pits as digested by Trichoderma reesei

Heliyon, 2024-03, Vol.10 (6), p.e28313-e28313, Article e28313

2024

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Stability of electronic nose (e-nose) as determined by considering date-pits heated at different temperatures

International journal of food properties, 2018-01, Vol.21 (1), p.850-857

2018

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Stability of vitamin C in broccoli at different storage conditions

International journal of food studies, 2019-04, Vol.8 (1), p.58-67

2019

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Effect of high hydrostatic pressure on antimicrobial activity and quality of Manuka honey

Food chemistry, 2012-12, Vol.135 (3), p.1448-1454

2012

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Moisture sorption isotherm and thermal characteristics of freeze-dried tuna

International journal of food studies, 2019-04, Vol.8 (1), p.87-96

2019

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State diagram of freeze-dried sardines (Sardinella longiceps, Valenciennes)

Journal of food engineering, 2024-10, Vol.379, p.112107, Article 112107

2024

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Thermal characteristics and state diagram of freeze-dried broccoli: Freezing curve, maximal-freeze-concentration condition, glass line and solids-melting

Thermochimica acta, 2017-09, Vol.655, p.129-136

2017

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Proton, thermal and mechanical relaxation characteristics of a complex biomaterial (de-fatted date-pits) as a function of temperature

Journal of thermal analysis and calorimetry, 2023-05, Vol.148 (9), p.3525-3534

2023

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Proton relaxation in freeze-dried broccoli as measured by low-frequency nuclear magnetic resonance

Journal of thermal analysis and calorimetry, 2021-02, Vol.143 (4), p.3147

2021

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Proton, thermal and mechanical relaxation characteristics of a complex biomaterial

Journal of thermal analysis and calorimetry, 2023-05, Vol.148 (9), p.3525

2023

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Extraction and characterization of residue fibers from defatted date-pits after alkaline-acid digestion: effects of different pretreatments

Journal of thermal analysis and calorimetry, 2022-09, Vol.147 (17), p.9405-9416

2022

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Proton relaxation in freeze-dried broccoli as measured by low-frequency nuclear magnetic resonance (LF-NMR) and its relationship with the thermal glass transition

Journal of thermal analysis and calorimetry, 2021-02, Vol.143 (4), p.3147-3159

2021

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Development of Novel Methods to Determine Crystalline Glucose Content of Honey Based on DSC, HPLC, and Viscosity Measurements, and Their Use to Examine the Setting Propensity of Honey

Efficiency of Electronic Nose in Detecting the Microbial Spoilage of Fresh Sardines ( Sardinella longiceps )

Moisture sorption isotherms of whole and fractionated date-pits: Measurement and theoretical modelling

Applications of date pits in foods to enhance their functionality and quality: A review

Molecular and structural characterization of micronized lignocellulose from date-pits by alcoholic fractionations

Application of Dynamic Temperature-Humidity Chamber for Measuring Moisture Sorption Isotherms of Biomaterials as Compared to the Conventional Isopiestic Method

Comparison of phenolic composition in date (Phoenix dactylifera L.) flesh and seeds extracted by an ultrasonic-assisted and conventional method

Editorial: Fermentation and enzymatic processes for the production of functional food

Polyphenol and Flavonoid Stability of Wild Blueberry ( Sideroxylon mascatense ) during Air- and Freeze-Drying and Storage Stability as a Function of Temperature

Traditional Foods: History, Preparation, Processing and Safety

Date Vinegar: First Isolation of Acetobacter and Formulation of a Starter Culture

Stability of vitamin C in broccoli based on the chemical reaction kinetics, micro-region state diagram, and empirical correlations

Molecular mobility of fish flesh measured by low-field nuclear magnetic resonance (LF-NMR) relaxation: effects of freeze–thaw cycles

Thermal and structural characteristics of date-pits as digested by Trichoderma reesei

Stability of electronic nose (e-nose) as determined by considering date-pits heated at different temperatures

Stability of vitamin C in broccoli at different storage conditions

Effect of high hydrostatic pressure on antimicrobial activity and quality of Manuka honey

Moisture sorption isotherm and thermal characteristics of freeze-dried tuna

State diagram of freeze-dried sardines (Sardinella longiceps, Valenciennes)

Thermal characteristics and state diagram of freeze-dried broccoli: Freezing curve, maximal-freeze-concentration condition, glass line and solids-melting

Proton, thermal and mechanical relaxation characteristics of a complex biomaterial (de-fatted date-pits) as a function of temperature

Proton relaxation in freeze-dried broccoli as measured by low-frequency nuclear magnetic resonance

Proton, thermal and mechanical relaxation characteristics of a complex biomaterial

Extraction and characterization of residue fibers from defatted date-pits after alkaline-acid digestion: effects of different pretreatments

Proton relaxation in freeze-dried broccoli as measured by low-frequency nuclear magnetic resonance (LF-NMR) and its relationship with the thermal glass transition

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