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Characterization of Olive Oil Volatile Compounds after Elution through Selected Bleaching Materials—Gas Chromatography–Mass Spectrometry Analysis

Molecules (Basel, Switzerland), 2023-09, Vol.28 (18), p.6444

2023

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Preservation Methods Impacted Phenolic, Flavonoid and Carotenoid Contents and Antioxidant Activities of Carrots (Daucus carota L.)

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.1618-1625

2015

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Assessment of the phenolic profile and biological activities of aqueous date seed extracts: A comparative analysis

Applied Food Research, 2024-12, Vol.4 (2), p.100493, Article 100493

2024

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Impact of Processing and Preservation Methods and Storage on Total Phenolics, Flavonoids, and Antioxidant Activities of Okra (Abelmoschus esculentus L.)

Foods, 2023-10, Vol.12 (19), p.3711

2023

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Development and Characterization of High-Energy Protein Bars with Enhanced Antioxidant, Chemical, Nutritional, Physical, and Sensory Properties

Foods, 2024-01, Vol.13 (2), p.259

2024

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Influence of storage, brine concentration and in‐container heat treatment on the stability of white brined Nabulsi cheese

International journal of dairy technology, 2014-08, Vol.67 (3), p.427-436

2014

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Cytotoxic, antioxidant and αlpha-amylase inhibitory activities of wild and Nabali olive leaf extracts from Jordan

Pakistan journal of pharmaceutical sciences, 2024-05, Vol.37 (3), p.571

2024

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Antioxidant and alpha-amylase inhibitory compounds from aerial parts of Varthemia iphionoides Boiss

Bioscience, biotechnology, and biochemistry, 2006-09, Vol.70 (9), p.2178-2184

2006

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IMPACT OF HONEY COLOR FROM JORDANIAN FLORA ON TOTAL PHENOLIC AND FLAVONOIDS CONTENTS AND ANTIOXIDANT ACTIVITY

Fresenius environmental bulletin, 2019-01, Vol.28 (9), p.6898

2019

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Survival and growth of Salmonella Typhimurium, Escherichia coli O157:H7 and Staphylococcus aureus in eggplant dip during storage

International journal of food microbiology, 2015-04, Vol.198, p.37-42

2015

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EVALUATION OF THREE TREATMENTS ON CARBOSULFAN REMOVAL IN TOMATO JUICE

Fresenius environmental bulletin, 2015-01, Vol.24 (3), p.733-739

2015

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EFFECT OF OZONATION ON CYPERMETHRIN AND CHLORPYRIFOS PESTICIDES RESIDUES DEGRADATION IN TOMATO FRUITS

Fresenius environmental bulletin, 2018-01, Vol.27 (10), p.6628

2018

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Cytotoxic, antioxidant and antibacterial activities of Varthemia iphionoides Boiss. extracts

Journal of ethnopharmacology, 2006-11, Vol.108 (2), p.287-293

2006

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The effects of different inorganic salts, buffer systems, and desalting of Varthemia crude water extract on DPPH radical scavenging activity

Food chemistry, 2007, Vol.104 (2), p.734-739

2007

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Antibacterial activity of an eudesmane sesquiterpene isolated from common Varthemia, Varthemia iphionoides

Journal of ethnopharmacology, 2005-02, Vol.97 (2), p.237-240

2005

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Efficacy of Cinnamon and Qysoom Essential Oils, Alone and in Combination, to Retard Lipid Oxidation in Olive Oil and Frozen Beef-Burger Models

Journal of Food Chemistry & Nanotechnology, 2020, Vol.6 (3)

2020

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Cytotoxic, antioxidant and [alpha]lpha-amylase inhibitory activities of wild and Nabali olive leaf extracts from Jordan

Pakistan journal of pharmaceutical sciences, 2024-05, Vol.37 (3), p.545

2024

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Effect of partial replacement of sucrose with the artificial sweetener sucralose on the physico-chemical, sensory, microbial characteristics, and final cost saving of orange nectar

International food research journal, 2012-04, Vol.19 (2), p.679

2012

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Preservation Methods Impacted Phenolic, Flavonoid and Carotenoid Contents and Antioxidant Activities of Carrots ( D aucus carota L.): Antioxidant Activities of Processed Carrots

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.1618-1625

2015

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Acid-Base Buffering Properties of Five Legumes and Selected Food in vitro

American journal of agricultural and biological sciences, 2010-02, Vol.5 (2), p.154-160

Al-Dabbas

2010

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Erratum to: Flavonoids and Antioxidant Activity of Thapsia garganica from Algeria

Chemistry of natural compounds, 2014, Vol.50 (6), p.1159-1159

2014

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Effect of Chemical Composition on the Buffering Capacity of Selected Dairy Products

Jordan Journal of Agricultural Sciences, 2011-01, Vol.7 (4), p.690-700

2011

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Antioxidant and [alpha]-Amylase Inhibitory Compounds from Aerial Parts of Varthemia iphionoides Boiss

Bioscience, biotechnology, and biochemistry, 2006-09, Vol.70 (9), p.2178

2006

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EFFECT OF OZONATION TREATMENT ON SPIKED CHLORFENAPYR PESTICIDE ON LETTUCE

Fresenius environmental bulletin, 2019-01, Vol.28 (1), p.370

2019

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EVALUATION OF OZONATION TREATMENT EFFECT ON TOMATO FRUITS AND LETTUCE COLOUR

Fresenius environmental bulletin, 2018-07, Vol.27 (7), p.5137

2018

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Characterization of Olive Oil Volatile Compounds after Elution through Selected Bleaching Materials—Gas Chromatography–Mass Spectrometry Analysis

Preservation Methods Impacted Phenolic, Flavonoid and Carotenoid Contents and Antioxidant Activities of Carrots (Daucus carota L.)

Assessment of the phenolic profile and biological activities of aqueous date seed extracts: A comparative analysis

Impact of Processing and Preservation Methods and Storage on Total Phenolics, Flavonoids, and Antioxidant Activities of Okra (Abelmoschus esculentus L.)

Development and Characterization of High-Energy Protein Bars with Enhanced Antioxidant, Chemical, Nutritional, Physical, and Sensory Properties

Influence of storage, brine concentration and in‐container heat treatment on the stability of white brined Nabulsi cheese

Cytotoxic, antioxidant and αlpha-amylase inhibitory activities of wild and Nabali olive leaf extracts from Jordan

Antioxidant and alpha-amylase inhibitory compounds from aerial parts of Varthemia iphionoides Boiss

IMPACT OF HONEY COLOR FROM JORDANIAN FLORA ON TOTAL PHENOLIC AND FLAVONOIDS CONTENTS AND ANTIOXIDANT ACTIVITY

Survival and growth of Salmonella Typhimurium, Escherichia coli O157:H7 and Staphylococcus aureus in eggplant dip during storage

EVALUATION OF THREE TREATMENTS ON CARBOSULFAN REMOVAL IN TOMATO JUICE

EFFECT OF OZONATION ON CYPERMETHRIN AND CHLORPYRIFOS PESTICIDES RESIDUES DEGRADATION IN TOMATO FRUITS

Cytotoxic, antioxidant and antibacterial activities of Varthemia iphionoides Boiss. extracts

The effects of different inorganic salts, buffer systems, and desalting of Varthemia crude water extract on DPPH radical scavenging activity

Antibacterial activity of an eudesmane sesquiterpene isolated from common Varthemia, Varthemia iphionoides

Efficacy of Cinnamon and Qysoom Essential Oils, Alone and in Combination, to Retard Lipid Oxidation in Olive Oil and Frozen Beef-Burger Models

Cytotoxic, antioxidant and [alpha]lpha-amylase inhibitory activities of wild and Nabali olive leaf extracts from Jordan

Effect of partial replacement of sucrose with the artificial sweetener sucralose on the physico-chemical, sensory, microbial characteristics, and final cost saving of orange nectar

Preservation Methods Impacted Phenolic, Flavonoid and Carotenoid Contents and Antioxidant Activities of Carrots ( D aucus carota L.): Antioxidant Activities of Processed Carrots

Acid-Base Buffering Properties of Five Legumes and Selected Food in vitro

Erratum to: Flavonoids and Antioxidant Activity of Thapsia garganica from Algeria

Effect of Chemical Composition on the Buffering Capacity of Selected Dairy Products

Antioxidant and [alpha]-Amylase Inhibitory Compounds from Aerial Parts of Varthemia iphionoides Boiss

EFFECT OF OZONATION TREATMENT ON SPIKED CHLORFENAPYR PESTICIDE ON LETTUCE

EVALUATION OF OZONATION TREATMENT EFFECT ON TOMATO FRUITS AND LETTUCE COLOUR

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