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Prevalence and molecular characterization of Listeria monocytogenes isolated from wastewater of cattle slaughterhouses in Turkey

Journal of applied microbiology, 2022-02, Vol.132 (2), p.1518-1525

2022

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Profiles of Campylobacter jejuni from raw retail chicken meat: genetic diversity, pathogenic features, and antibiotic resistance

International journal of food science & technology, 2024-08, Vol.59 (8), p.5537-5550

2024

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Comprehensive analysis of Salmonella in poultry meat and products in Türkiye: Prevalence, antibiotic susceptibility and genomic characterisation

International journal of food science & technology, 2024-05, Vol.59 (5), p.3412-3422

2024

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An Experimental Infection Model in Sheep and Goats to Evaluate Salmonella Colonization in Deep Tissue Lymph Nodes and after Carcass Vascular Rinsing with Bacteriophages in Goats

Journal of food protection, 2024-08, Vol.87 (8), p.100312, Article 100312

2024

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The ARIMA model approach for the biofilm-forming capacity prediction of Listeria monocytogenes recovered from carcasses

BMC veterinary research, 2024-03, Vol.20 (1), p.123-123, Article 123

2024

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Enterocytozoon bieneusi in raw milk of cattle, sheep and water buffalo in Turkey: Genotype distributions and zoonotic concerns

International journal of food microbiology, 2020-12, Vol.334, p.108828-108828, Article 108828

2020

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Antimicrobial activity of Thymbra spicata L. essential oil in Turkish dry fermented sausages

Veteriner Fakültesi dergisi, 2020-01, Vol.67 (3), p.227-233

2020

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Meta-Analysis of the Global Prevalence of Enterococcus spp. in Foods: Antibiotic Resistance Profile of Enterococcus faecalis and Enterococcus faecium

Annals of animal science, 2023-01, Vol.23 (1), p.107-120

2023

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Meta-analysis of Escherichia coli O157 prevalence in foods of animal origin in Turkey

Annals of animal science, 2021-04, Vol.21 (2), p.721-730

2021

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A molecular investigation of carbapenem resistant enterobacteriaceae and blakpc, blandm and blaoxa-48 genes in raw milk

Veteriner fakultesi dergisi, 2020-01, Vol.26 (3), p.391-396

2020

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Knowledge and attitudes in food safety and the occurrence of indicator bacteria on hands of food handlers at the point of pastrami sale

Veteriner Fakültesi dergisi, 2020-01, Vol.67 (2), p.153-160

2020

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Antibiotic resistance gene profiles of staphylococcus aureus isolated from foods of animal origin

Veteriner fakultesi dergisi, 2018, Vol.24 (2), p.243-249

2018

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Clonal diversity and antifungal susceptibility of Candida spp. recovered from cow milk

Mljekarstvo, 2020-01, Vol.70 (1), p.40-49

2020

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Machine learning models for prediction of Escherichia coli O157:H7 growth in raw ground beef at different storage temperatures

Meat science, 2024-04, Vol.210, p.109421-109421, Article 109421

2024

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Investigation of Staphylococcus Spp and Coliform Bacteria Contamination Sources after Cleaning-in-Place in Production Lines of Dairy Factories in Türkiye

Foodborne pathogens and disease, 2024-10

2024

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Hydrometallurgical recycling of waste NdFeB magnets: design of experiment, optimisation of low concentrations of sulphuric acid leaching and process analysis

Canadian metallurgical quarterly, 2023-01, Vol.62 (1), p.107-118

2023

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Escherichia coli serogroups in slaughterhouses: Antibiotic susceptibility and molecular typing of isolates

International journal of food microbiology, 2022-06, Vol.371, p.109673-109673, Article 109673

2022

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Investigation and characterization of Aliarcobacter spp. isolated from cattle slaughterhouse in Türkiye

International microbiology, 2024-08, Vol.27 (4), p.1321-1332

2024

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Occurence and antimicrobial resistance of Staphylococcus aureus and Salmonella spp. in retail fish samples in Turkey

Marine pollution bulletin, 2015-01, Vol.90 (1-2), p.242-246

2015

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Profile of Aliarcobacter spp. from edible giblets: Genetic diversity, antibiotic resistance, biofilm formation

International journal of food microbiology, 2023-02, Vol.386, p.110047-110047, Article 110047

2023

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Toxigenic Staphylococcus aureus in some animal-originated food products marketed in Turkey: presence and Public Health concerns

Veterinaria italiana, 2024-03, Vol.60 (1)

2024

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Mycotoxigenic and phylogenetic perspective to the yeasts and filamentous moulds in mould-matured Turkish cheese

International journal of food microbiology, 2021-11, Vol.357, p.109385-109385, Article 109385

2021

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Escherichia coli O157 in fish: Prevalence, antimicrobial resistance, biofilm formation capacity, and molecular characterization

Food science & technology, 2020-11, Vol.133, p.109940, Article 109940

2020

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Development and evaluation of a novel Campylobacter spp. enrichment medium

Journal of microbiological methods, 2019-02, Vol.157, p.117-122

2019

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Assessment of carbapenem resistance and carbapenemase genes in wastewater from cattle slaughterhouses: Implications for environmental antibiotic resistance surveillance

Veteriner Fakültesi dergisi, 2024-07

2024

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Prevalence and molecular characterization of Listeria monocytogenes isolated from wastewater of cattle slaughterhouses in Turkey

Profiles of Campylobacter jejuni from raw retail chicken meat: genetic diversity, pathogenic features, and antibiotic resistance

Comprehensive analysis of Salmonella in poultry meat and products in Türkiye: Prevalence, antibiotic susceptibility and genomic characterisation

An Experimental Infection Model in Sheep and Goats to Evaluate Salmonella Colonization in Deep Tissue Lymph Nodes and after Carcass Vascular Rinsing with Bacteriophages in Goats

The ARIMA model approach for the biofilm-forming capacity prediction of Listeria monocytogenes recovered from carcasses

Enterocytozoon bieneusi in raw milk of cattle, sheep and water buffalo in Turkey: Genotype distributions and zoonotic concerns

Antimicrobial activity of Thymbra spicata L. essential oil in Turkish dry fermented sausages

Meta-Analysis of the Global Prevalence of Enterococcus spp. in Foods: Antibiotic Resistance Profile of Enterococcus faecalis and Enterococcus faecium

Meta-analysis of Escherichia coli O157 prevalence in foods of animal origin in Turkey

A molecular investigation of carbapenem resistant enterobacteriaceae and blakpc, blandm and blaoxa-48 genes in raw milk

Knowledge and attitudes in food safety and the occurrence of indicator bacteria on hands of food handlers at the point of pastrami sale

Antibiotic resistance gene profiles of staphylococcus aureus isolated from foods of animal origin

Clonal diversity and antifungal susceptibility of Candida spp. recovered from cow milk

Machine learning models for prediction of Escherichia coli O157:H7 growth in raw ground beef at different storage temperatures

Investigation of Staphylococcus Spp and Coliform Bacteria Contamination Sources after Cleaning-in-Place in Production Lines of Dairy Factories in Türkiye

Hydrometallurgical recycling of waste NdFeB magnets: design of experiment, optimisation of low concentrations of sulphuric acid leaching and process analysis

Escherichia coli serogroups in slaughterhouses: Antibiotic susceptibility and molecular typing of isolates

Investigation and characterization of Aliarcobacter spp. isolated from cattle slaughterhouse in Türkiye

Occurence and antimicrobial resistance of Staphylococcus aureus and Salmonella spp. in retail fish samples in Turkey

Profile of Aliarcobacter spp. from edible giblets: Genetic diversity, antibiotic resistance, biofilm formation

Toxigenic Staphylococcus aureus in some animal-originated food products marketed in Turkey: presence and Public Health concerns

Mycotoxigenic and phylogenetic perspective to the yeasts and filamentous moulds in mould-matured Turkish cheese

Escherichia coli O157 in fish: Prevalence, antimicrobial resistance, biofilm formation capacity, and molecular characterization

Development and evaluation of a novel Campylobacter spp. enrichment medium

Assessment of carbapenem resistance and carbapenemase genes in wastewater from cattle slaughterhouses: Implications for environmental antibiotic resistance surveillance

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