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Farmers concerns in relation to organic livestock production

Italian journal of animal science, 2023-12, Vol.22 (1), p.1268-1282

2023

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Quality and nutritional property changes in stored dried apricots fumigated by sulfur dioxide

Horticulture, 2015, Environment, and Biotechnology, 56(2), , pp.200-206

2015

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Optimization of Magnesium Phosphide Treatment Used to Control Major Dried Fig Storage Pests

Horticulture, 2010, Environment, and Biotechnology, 51(1), , pp.33-38

2010

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The effect of fruit ripening, altitude and harvest year on volatile compounds of virgin olive oil obtained from the Ayvalık variety

Flavour and fragrance journal, 2016-05, Vol.31 (3), p.195-205

2016

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Genetic Diversity, Population Structure, and Association Analysis of Female and Male Fig Genotypes (Ficus carica L.)

Erwerbsobstbau, 2023-10, Vol.65 (5), p.1603-1616

2023

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Farklı Potasyum Dozları ile Gübrelemenin Sofralık İncirde Meyve Kalitesine Etkisi (Ficus carica L. cv Sarılop)

Ege Üniversitesi Ziraat fakültesi dergisi, 2016-06, Vol.53 (2), p.235-243

2016

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A long-term trial to determine variations in the yield and quality of a processing type pepper (Capsicum annuum L. cv. Yalova yağlık-28) in organic and conventional farming systems

Organic agriculture, 2018-03, Vol.8 (1), p.69-77

2018

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DETERMINING EFFECT OF PHOSPHINE (ECO2FUME(R)) FUMIGATION UNDER ATMOSPHERIC AND VACUUM CONDITIONS ON DRIED FIG QUALITY

Fresenius environmental bulletin, 2015-01 (6)

2015

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Effects of short-term controlled atmosphere treatment at elevated temperature on dried fig fruit

Journal of stored products research, 2010, Vol.46 (1), p.28-33

2010

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Ulusal Permakültür Konferansı

Meltem zmir akdeniz akademisi dergisi, 2018-12 (4), p.94-95

Aksoy, Uygun

2018

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Elucidating genetic relationships, diversity and population structure among the Turkish female figs

Genetica, 2010-02, Vol.138 (2), p.169-177

2010

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Changes in Quality of Dried Fig (Ficus carica L.) Delight in Different Packages under Cold and Ambient Storage

Ege Üniversitesi Ziraat fakültesi dergisi, 2015-06, Vol.52 (2)

2015

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Siyah mersin (Myrtus communis L.)’in değişik ekolojilerde verim ve kalite özellikleri üzerine araştırmalar

Derim, 2016-12, p.159-174

2016

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AFLP reveals structural details of genetic diversity within cultivated olive germplasm from the Eastern Mediterranean

Theoretical and applied genetics, 2005-05, Vol.110 (7), p.1169-1176

2005

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Effect of organic fertilization on fig leaf nutrients and fruit quality

Journal of plant nutrition, 2013-01, Vol.36 (7), p.1128-1137

2013

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Effect of calcium based fertilization on dried fig ( Ficus carica L. cv. Sarılop) yield and quality

Scientia horticulturae, 2008-11, Vol.118 (4), p.308-313

2008

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Effect of Yield and Quality on Olive and Olive Oil in Olive Orchards Located at Different Altitudes

Acta Scientific Agriculture, 2020-06, Vol.4 (7), p.33-42

2020

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Differences in the economic costs of implementing conventional practices and good practices intended for aflatoxin management in the dried fig supply chain

Toxin reviews, 2010-11, Vol.29 (3-4), p.87-98

2010

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Hot air dehydration of figs (Ficus carica L.): drying kinetics and quality loss

International journal of food science & technology, 2004-08, Vol.39 (7), p.793-799

2004

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Bazı Kiraz Çeşitlerinde Uygulanan Ön İşlemlerin Depolama Süresince Epikateşin ve Klorojenik Asit Miktarına Etkileri

Nevşehir Bilim ve Teknoloji Dergisi, 2017-12, Vol.6, p.207-214

2017

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Suitability of isozyme, RAPD and AFLP markers to assess genetic differences and relatedness among fig ( Ficus carica L.) clones

Scientia horticulturae, 2001-03, Vol.87 (4), p.261-273

2001

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Effects of the post-harvest application of methyl bromide alternatives on storage pests and quality of dried fig

Turkish journal of agriculture and forestry, 2009-01, Vol.33 (4), p.403-412

2009

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Seasonal and diurnal photosynthetic behaviour of fig (Ficus carica L.) under semi-arid climatic conditions

Acta agriculturae Scandinavica. Section B, Soil and plant science, 2007-01, Vol.57 (4), p.297-306

2007

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Purslane and natural vegetation as bioremediation tools to cope salinity in Satsuma mandarin orchards

African journal of agricultural research, 2010-12, Vol.5 (23), p.3316-3321

2010

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Physical and Dietary Properties of In-shell Pine Nuts (Pinus pinea L.) and Kernels

American journal of experimental agriculture, 2016-01, Vol.10 (6), p.1-9

2016

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Farmers concerns in relation to organic livestock production

Quality and nutritional property changes in stored dried apricots fumigated by sulfur dioxide

Optimization of Magnesium Phosphide Treatment Used to Control Major Dried Fig Storage Pests

The effect of fruit ripening, altitude and harvest year on volatile compounds of virgin olive oil obtained from the Ayvalık variety

Genetic Diversity, Population Structure, and Association Analysis of Female and Male Fig Genotypes (Ficus carica L.)

Farklı Potasyum Dozları ile Gübrelemenin Sofralık İncirde Meyve Kalitesine Etkisi (Ficus carica L. cv Sarılop)

A long-term trial to determine variations in the yield and quality of a processing type pepper (Capsicum annuum L. cv. Yalova yağlık-28) in organic and conventional farming systems

DETERMINING EFFECT OF PHOSPHINE (ECO2FUME(R)) FUMIGATION UNDER ATMOSPHERIC AND VACUUM CONDITIONS ON DRIED FIG QUALITY

Effects of short-term controlled atmosphere treatment at elevated temperature on dried fig fruit

Ulusal Permakültür Konferansı

Elucidating genetic relationships, diversity and population structure among the Turkish female figs

Changes in Quality of Dried Fig (Ficus carica L.) Delight in Different Packages under Cold and Ambient Storage

Siyah mersin (Myrtus communis L.)’in değişik ekolojilerde verim ve kalite özellikleri üzerine araştırmalar

AFLP reveals structural details of genetic diversity within cultivated olive germplasm from the Eastern Mediterranean

Effect of organic fertilization on fig leaf nutrients and fruit quality

Effect of calcium based fertilization on dried fig ( Ficus carica L. cv. Sarılop) yield and quality

Effect of Yield and Quality on Olive and Olive Oil in Olive Orchards Located at Different Altitudes

Differences in the economic costs of implementing conventional practices and good practices intended for aflatoxin management in the dried fig supply chain

Hot air dehydration of figs (Ficus carica L.): drying kinetics and quality loss

Bazı Kiraz Çeşitlerinde Uygulanan Ön İşlemlerin Depolama Süresince Epikateşin ve Klorojenik Asit Miktarına Etkileri

Suitability of isozyme, RAPD and AFLP markers to assess genetic differences and relatedness among fig ( Ficus carica L.) clones

Effects of the post-harvest application of methyl bromide alternatives on storage pests and quality of dried fig

Seasonal and diurnal photosynthetic behaviour of fig (Ficus carica L.) under semi-arid climatic conditions

Purslane and natural vegetation as bioremediation tools to cope salinity in Satsuma mandarin orchards

Physical and Dietary Properties of In-shell Pine Nuts (Pinus pinea L.) and Kernels

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