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Quinoa dough fermentation by Saccharomyces cerevisiae and lactic acid bacteria: Changes in saponin, phytic acid content, and antioxidant capacity

Food science & nutrition, 2023-12, Vol.11 (12), p.7594-7604

2023

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Effect of goji berry incorporation on the texture, physicochemical, and sensory properties of wheat bread

Food science & nutrition, 2024-06, Vol.12 (6), p.3982-3992

2024

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Bisphenol A release from food and beverage containers – A review

Food science & nutrition, 2023-07, Vol.11 (7), p.3718-3728

2023

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Evaluation of heavy metal concentration in imported black tea in Iran and consumer risk assessments

Food science & nutrition, 2019-12, Vol.7 (12), p.4021-4026

2019

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Concentration of mineral and heavy metals in raw mare (horse) milk consumed in Yazd, Iran: A risk assessment study

Veterinary medicine and science, 2023-07, Vol.9 (4), p.1592-1598

2023

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Application of Pomegranate Peel Extract, a Waste Agricultural Product, as a Natural Preservative in Tahini

International journal of food science, 2023, Vol.2023, p.1-7

2023

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Application of essential oil of Pistacia atlantica Gum, polypropylene and silica nanoparticles as a new milk packaging

Food science & nutrition, 2020-08, Vol.8 (8), p.4037-4043

2020

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Zataria Multiflora Essential Oil Loaded with Starch Nanoparticles to Protect Strawberries against Botrytis Cinerea

Journal of environmental health and sustainable development, 2021-09, Vol.6 (3), p.1376-87

2021

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Chemical Composition and Antifungal Activity of Essential Oil of Zataria Multiflora

Journal of nutrition and food security, 2019-02, Vol.4 (1), p.1-6

2019

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Monitoring the Freshness of Rainbow Trout Using Intelligent PH-sensitive Indicator During Storage

Journal of nutrition and food security, 2019-11, Vol.4 (4), p.225-235

2019

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Application of pH Indicator Label based on Beetroot Color for Determination of Milk Freshness

Journal of environmental health and sustainable development, 2020-09, Vol.5 (3), p.1053-1062

2020

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The effect of gamma irradiation treatment on quinoa flour: Quantification of saponin, phytic acid, antioxidant activity, and oxidative properties

Radiation physics and chemistry (Oxford, England : 1993), 2024-03, Vol.216, p.111429, Article 111429

2024

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Determination of aflatoxin M1 and ochratoxin A in breast milk in rural centers of Yazd, Iran: Exposure assessment and risk characterization

Mycotoxin research, 2024-05, Vol.40 (2), p.211-221

2024

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Zika virus as an emerging arbovirus of international public health concern

Osong public health and research perspectives, 2022-10, Vol.13 (5), p.341-351

2022

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Dose Ramadan Fasting Affects Inflammatory Responses: Evidences for Modulatory Roles of This Unique Nutritional Status via Chemokine Network

Iranian journal of basic medical sciences, 2013-12, Vol.16 (12), p.1217-1222

2013

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Antimicrobial Activity and Chemical Composition of Pistachia Atlantica Gum Sub Sp. Kurdica. Essential Oil

Journal of nutrition and food security, 2019-08, Vol.4 (3), p.186-190

2019

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Prevalence and genotyping identification of Cryptosporidium in adult ruminants in central Iran

Parasites & vectors, 2019-10, Vol.12 (1), p.510-510, Article 510

2019

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The chemical composition and heavy metal content of sesame oil produced by different methods: A risk assessment study

Food science & nutrition, 2021-06, Vol.9 (6), p.2886-2893

2021

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Chemical Composition and Antioxidant Activity of Clove Essential Oil and its Effect on Stability of Sesame Oil under Accelerated Condition

Journal of nutrition and food security, 2023-08, Vol.8 (3), p.343-352

2023

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Aflatoxin M1 contamination in white and Lighvan cheese marketed in Rafsanjan, Iran

Food control, 2013-10, Vol.33 (2), p.525-527

2013

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Prevalence and Antibiotic Resistance of Listeria Monocytogenes in Chicken Meat Retailers in Yazd, Iran

Journal of environmental health and sustainable development, 2019-12, Vol.4 (4), p.895-902

2019

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Quality Assessments of the Fried Oils in Fast Food Restaurants of Yazd, Iran

Journal of nutrition and food security, 2020-08, Vol.5 (3), p.201-208

2020

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Evaluation of Point-of-Use Drinking Water Treatment Systems Efficiency in Reducing or Removing Physicochemical Parameters and Heavy Metals

Journal of environmental health and sustainable development, 2019-03, Vol.4 (1), p.717-726

2019

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A Comparative Study on Mineral Contents of Soybean by Two Methods of Digestion Using ICP-OES Technique: A Risk Assessment Study

Journal of environmental health and sustainable development, 2020-06, Vol.5 (2), p.1010-1015

2020

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Zika virus as an emerging arbovirus of international public health concern

Osong public health and research perspectives, 2022-10, p.341-351

2022

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Quinoa dough fermentation by Saccharomyces cerevisiae and lactic acid bacteria: Changes in saponin, phytic acid content, and antioxidant capacity

Effect of goji berry incorporation on the texture, physicochemical, and sensory properties of wheat bread

Bisphenol A release from food and beverage containers – A review

Evaluation of heavy metal concentration in imported black tea in Iran and consumer risk assessments

Concentration of mineral and heavy metals in raw mare (horse) milk consumed in Yazd, Iran: A risk assessment study

Application of Pomegranate Peel Extract, a Waste Agricultural Product, as a Natural Preservative in Tahini

Application of essential oil of Pistacia atlantica Gum, polypropylene and silica nanoparticles as a new milk packaging

Zataria Multiflora Essential Oil Loaded with Starch Nanoparticles to Protect Strawberries against Botrytis Cinerea

Chemical Composition and Antifungal Activity of Essential Oil of Zataria Multiflora

Monitoring the Freshness of Rainbow Trout Using Intelligent PH-sensitive Indicator During Storage

Application of pH Indicator Label based on Beetroot Color for Determination of Milk Freshness

The effect of gamma irradiation treatment on quinoa flour: Quantification of saponin, phytic acid, antioxidant activity, and oxidative properties

Determination of aflatoxin M1 and ochratoxin A in breast milk in rural centers of Yazd, Iran: Exposure assessment and risk characterization

Zika virus as an emerging arbovirus of international public health concern

Dose Ramadan Fasting Affects Inflammatory Responses: Evidences for Modulatory Roles of This Unique Nutritional Status via Chemokine Network

Antimicrobial Activity and Chemical Composition of Pistachia Atlantica Gum Sub Sp. Kurdica. Essential Oil

Prevalence and genotyping identification of Cryptosporidium in adult ruminants in central Iran

The chemical composition and heavy metal content of sesame oil produced by different methods: A risk assessment study

Chemical Composition and Antioxidant Activity of Clove Essential Oil and its Effect on Stability of Sesame Oil under Accelerated Condition

Aflatoxin M1 contamination in white and Lighvan cheese marketed in Rafsanjan, Iran

Prevalence and Antibiotic Resistance of Listeria Monocytogenes in Chicken Meat Retailers in Yazd, Iran

Quality Assessments of the Fried Oils in Fast Food Restaurants of Yazd, Iran

Evaluation of Point-of-Use Drinking Water Treatment Systems Efficiency in Reducing or Removing Physicochemical Parameters and Heavy Metals

A Comparative Study on Mineral Contents of Soybean by Two Methods of Digestion Using ICP-OES Technique: A Risk Assessment Study

Zika virus as an emerging arbovirus of international public health concern

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