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Starches of two water yam (Dioscorea alata) varieties used as congeals in yogurt production

Food science & nutrition, 2019-03, Vol.7 (3), p.1053-1062

2019

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Anchovy powder enrichment in brown rice‐based instant cereal: a process optimization study using Response Surface Methodology (RSM)

Food science & nutrition, 2021-08, Vol.9 (8), p.4484-4496

2021

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Sensory optimization of crackers developed from high‐quality cassava flour, starch, and prawn powder

Food science & nutrition, 2017-05, Vol.5 (3), p.564-569

2017

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Enriched local convenience foods with two different small pelagic fish species increases the nutritional value without compromising taste

International journal of gastronomy and food science, 2024-09, Vol.37, p.100956, Article 100956

2024

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Optimization of a fruit juice cocktail containing soursop, pineapple, orange and mango using mixture design

Scientific African, 2020-07, Vol.8, p.e00368, Article e00368

Akonor, Paa Toah

2020

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Nutritional status of school children in the South Tongu District, Ghana

PloS one, 2022-08, Vol.17 (8), p.e0269718-e0269718

2022

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Alcohol consumption among tertiary students in the Hohoe municipality, Ghana: analysis of prevalence, effects, and associated factors from a cross-sectional study

BMC psychiatry, 2021-09, Vol.21 (1), p.1-431, Article 431

2021

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HIV testing and counselling among women in Benin: a cross-sectional analysis of prevalence and predictors from demographic and health survey data

BMJ open, 2023-04, Vol.13 (4), p.e068805-e068805

2023

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Nutritional composition and sensory acceptability of ready-to-eat (RTE) breakfast food developed from root and tuber crops

CYTA: journal of food, 2024-12, Vol.22 (1)

2024

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Self-reported sexually transmitted infections among adolescent girls and young women in Mali: analysis of prevalence and predictors

BMJ open, 2023-04, Vol.13 (4), p.e069226-e069226

2023

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Partner alcohol consumption and intimate partner violence among women in Papua New Guinea: a cross-sectional analysis of Demographic and Health Survey

BMJ open, 2023-03, Vol.13 (3), p.e066486-e066486

2023

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Psychosocial factors influencing contraceptive use among adolescent mothers in the Volta Region of Ghana: application of the Health Belief Model

African health sciences, 2021-12, Vol.21 (4), p.1849-59

2021

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Physical, chemical, and rheological properties of flour from accessions of Frafra potato (Solenostemon rotundifolius)

Journal of agriculture and food research, 2024-03, Vol.15, p.100974, Article 100974

2024

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Application of Frafra potato (Solenostemon rotundifolius) flour in the development of gluten-free bread

Heliyon, 2024-01, Vol.10 (2), p.e24521, Article e24521

2024

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Unmet need for contraception among women in Benin: a cross-sectional analysis of the Demographic and Health Survey

International health, 2024-05, Vol.16 (3), p.302-312

2024

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Widespread exposure to infectious bronchitis virus and Mycoplasma gallisepticum in chickens in the Ga-East district of Accra, Ghana

Cogent food & agriculture, 2018-01, Vol.4 (1), p.1439260

2018

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Enhancing the food security status of yam (Dioscorea spp.) for smallholder farmers through an improved farm-gate storage structure in Ghana

African journal of science, technology, innovation and development, 2020-06, Vol.12 (4), p.499-504

2020

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Chemical, Microbial Quality, and Risk Assessment due to Toxic Metal Contamination of Egusi (Citrullus colocynthis L.) Powder Sold in Selected Ghanaian Markets

International journal of food science, 2020, Vol.2020 (2020), p.1-8

2020

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Unearthing the Potential of the Frafra potato (Solenostemon rotundifolius) Flour in Culinary Application: Sensory and Nutritional Analysis of its Pastry Products

Journal of culinary science & technology, 2020-01, Vol.18 (1), p.1-12

2020

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Biomass-based value chain analysis of plantain in two regions in Ghana

African journal of science, technology, innovation and development, 2021-02, Vol.13 (2), p.213-222

2021

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Orange-fleshed sweet potato based complementary food provides sufficient vitamin A for infants aged 6-12 months

African Journal of Food Science, 2017-07, Vol.11 (7), p.215-222

2017

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Trace metal concentrations in three pastry products prepared from root and tuber and cereal crops composite flours

Cogent chemistry, 2018-01, Vol.4 (1), p.1429157

2018

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Physico-chemical and functional characterization of flour and starch of taro (Colocasia esculenta) for food applications

Food and Humanity, 2024-05, Vol.2, p.100245, Article 100245

2024

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Trace metal and aflatoxin concentrations in some processed cereal and root and tuber flour

International journal of food contamination, 2016-09, Vol.3 (1), p.1-6, Article 15

2016

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Variations in trace metal and aflatoxin content during processing of High Quality Cassava Flour (HQCF)

International journal of food contamination, 2016-01, Vol.3 (1), p.1-5, Article 1

2016

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Starches of two water yam (Dioscorea alata) varieties used as congeals in yogurt production

Anchovy powder enrichment in brown rice‐based instant cereal: a process optimization study using Response Surface Methodology (RSM)

Sensory optimization of crackers developed from high‐quality cassava flour, starch, and prawn powder

Enriched local convenience foods with two different small pelagic fish species increases the nutritional value without compromising taste

Optimization of a fruit juice cocktail containing soursop, pineapple, orange and mango using mixture design

Nutritional status of school children in the South Tongu District, Ghana

Alcohol consumption among tertiary students in the Hohoe municipality, Ghana: analysis of prevalence, effects, and associated factors from a cross-sectional study

HIV testing and counselling among women in Benin: a cross-sectional analysis of prevalence and predictors from demographic and health survey data

Nutritional composition and sensory acceptability of ready-to-eat (RTE) breakfast food developed from root and tuber crops

Self-reported sexually transmitted infections among adolescent girls and young women in Mali: analysis of prevalence and predictors

Partner alcohol consumption and intimate partner violence among women in Papua New Guinea: a cross-sectional analysis of Demographic and Health Survey

Psychosocial factors influencing contraceptive use among adolescent mothers in the Volta Region of Ghana: application of the Health Belief Model

Physical, chemical, and rheological properties of flour from accessions of Frafra potato (Solenostemon rotundifolius)

Application of Frafra potato (Solenostemon rotundifolius) flour in the development of gluten-free bread

Unmet need for contraception among women in Benin: a cross-sectional analysis of the Demographic and Health Survey

Widespread exposure to infectious bronchitis virus and Mycoplasma gallisepticum in chickens in the Ga-East district of Accra, Ghana

Enhancing the food security status of yam (Dioscorea spp.) for smallholder farmers through an improved farm-gate storage structure in Ghana

Chemical, Microbial Quality, and Risk Assessment due to Toxic Metal Contamination of Egusi (Citrullus colocynthis L.) Powder Sold in Selected Ghanaian Markets

Unearthing the Potential of the Frafra potato (Solenostemon rotundifolius) Flour in Culinary Application: Sensory and Nutritional Analysis of its Pastry Products

Biomass-based value chain analysis of plantain in two regions in Ghana

Orange-fleshed sweet potato based complementary food provides sufficient vitamin A for infants aged 6-12 months

Trace metal concentrations in three pastry products prepared from root and tuber and cereal crops composite flours

Physico-chemical and functional characterization of flour and starch of taro (Colocasia esculenta) for food applications

Trace metal and aflatoxin concentrations in some processed cereal and root and tuber flour

Variations in trace metal and aflatoxin content during processing of High Quality Cassava Flour (HQCF)

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