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Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques

International Journal of Food Science, 2016, Vol.2016, p.7879097-5

2016

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Physicochemical, Microstructural, and Rheological Characterization of Tigernut (Cyperus esculentus) Starch

International Journal of Food Science, 2019, Vol.2019, p.3830651-7

2019

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Effect of the use of starches of three new Ghanaian cassava varieties as a thickener on the physicochemical, rheological and sensory properties of yoghurt

Scientific African, 2020-09, Vol.9, p.e00521, Article e00521

2020

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Granular structure, physicochemical and rheological characteristics of starch from yellow cassava (Manihot esculenta) genotypes

International journal of food properties, 2023-09, Vol.26 (1), p.259-273

2023

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Effect of Different Drying Techniques on the Functionality and Digestibility of Yellow-Fleshed Cassava Flour and Its Performance in Food Application

Journal of food processing and preservation, 2023-11, Vol.2023, p.1-11

2023

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Effect of seasonal variation and farming systems on the properties of Nile tilapia gelatin extracted from scales

Heliyon, 2024-01, Vol.10 (2), p.e24504-e24504, Article e24504

2024

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Kinetics of β-Carotene Breakdown and Moisture Sorption Behavior of Yellow Cassava Flour during Storage

Journal of food processing and preservation, 2023-03, Vol.2023, p.1-9

2023

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Effect of xanthan gum and carboxymethyl cellulose on structure, functional and sensorial properties of yam balls

Heliyon, 2022-10, Vol.8 (10), p.e11200, Article e11200

2022

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Evaluation of Cocoyam-Wheat Composite Flour in Pastry Products Based on Proximate Composition, Physicochemical, Functional, and Sensory Properties

Journal of culinary science & technology, 2018-01, Vol.16 (1), p.52-65

2018

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Physicochemical and functional properties of flour from twelve varieties of Ghanaian sweet potatoes

International food research journal, 2017-12, Vol.24 (6), p.2549-2556

2017

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Egg consumption: patterns, preferences and perceptions among consumers in Accra metropolitan area

International food research journal, 2014-07, Vol.21 (4), p.1457

2014

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Modeling the solar drying kinetics of gamma irradiation-pretreated oyster mushrooms (Pleurotus ostreatus)

International food research journal, 2016-01, Vol.23 (1), p.34

2016

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Assessing the suitability of flours from five pearl millet (Pennisetum americanum) varieties for bread production

International food research journal, 2019-02, Vol.26 (1), p.329-336

2019

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Proximate composition and sensory evaluation of root and tuber composite flour noodles

Cogent food & agriculture, 2017, Vol.3 (1), p.1292586

2017

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Microbiological quality evaluation of ready-to-eat mixed vegetable salad, food ingredients and some water samples from a restaurant in Accra: A case study

African journal of food, agriculture, nutrition, and development : AJFAND, 2020-10, Vol.20 (6), p.16669-16688

2020

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Examining the physicochemical, functional and rheological properties in flours of farmers' 7 key yam (Dioscorea spp.) varieties in Ghana to enhance yam production

Cogent food & agriculture, 2017-01, Vol.3 (1), p.1371564

2017

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Nutritional, pasting and sensory properties of a weaning food from rice (Oryza sativa), soybeans (Glycine max) and Kent mango (Mangifera indica) flour blends

African journal of food, agriculture, nutrition, and development : AJFAND, 2017, Vol.17 (1), p.11533-11551

2017

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Sensory optimization of an instant brown rice cereal containing tigernut and soybean

Journal of agriculture and food research, 2023-12, Vol.14, p.100808, Article 100808

2023

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Potential uses of sweet potato‐wheat composite flour in the pastry industry based on proximate composition, physicochemical, functional, and sensory properties of four pastry products

Journal of food processing and preservation, 2017-10, Vol.41 (5), p.e13206-n/a

2017

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Effect of processing and storage on physical and texture qualities of oyster mushrooms canned in different media

Scientific African, 2020-09, Vol.9, p.e00501, Article e00501

2020

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Food safety knowledge and practices among fresh coconut vendors

Scientific African, 2020-07, Vol.8, p.e00392, Article e00392

2020

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Compositional, physico-mechanical and functional properties of two Ghanaian cowpea (Vigna unguiculata) varieties

African journal of food, agriculture, nutrition, and development : AJFAND, 2021-10, Vol.21 (9), p.18732-18747

2021

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Investigating the adoption of the root and tuber composite flour (RTCF) technology transferred among micro- and small-scale entrepreneurs (MSEs) in the bakery industry in Ghana

African journal of science, technology, innovation and development, 2018-02, Vol.10 (2), p.137-145

2018

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Household food security determinants and nutritional status of inhabitants of a peri-urban community: A case study in the Volta region of Ghana

African journal of food, agriculture, nutrition, and development : AJFAND, 2022-07, Vol.22 (5), p.20542-20565

2490, 2022

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Associations of blood glucose levels with some diabetes risk factors (body mass index, blood pressure and total body fat) in inhabitants of Ho Municipality, Ghana: A cross-sectional survey

African journal of food, agriculture, nutrition, and development : AJFAND, 2021-02, Vol.21 (1), p.17365-17378

2021

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Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques

Physicochemical, Microstructural, and Rheological Characterization of Tigernut (Cyperus esculentus) Starch

Effect of the use of starches of three new Ghanaian cassava varieties as a thickener on the physicochemical, rheological and sensory properties of yoghurt

Granular structure, physicochemical and rheological characteristics of starch from yellow cassava (Manihot esculenta) genotypes

Effect of Different Drying Techniques on the Functionality and Digestibility of Yellow-Fleshed Cassava Flour and Its Performance in Food Application

Effect of seasonal variation and farming systems on the properties of Nile tilapia gelatin extracted from scales

Kinetics of β-Carotene Breakdown and Moisture Sorption Behavior of Yellow Cassava Flour during Storage

Effect of xanthan gum and carboxymethyl cellulose on structure, functional and sensorial properties of yam balls

Evaluation of Cocoyam-Wheat Composite Flour in Pastry Products Based on Proximate Composition, Physicochemical, Functional, and Sensory Properties

Physicochemical and functional properties of flour from twelve varieties of Ghanaian sweet potatoes

Egg consumption: patterns, preferences and perceptions among consumers in Accra metropolitan area

Modeling the solar drying kinetics of gamma irradiation-pretreated oyster mushrooms (Pleurotus ostreatus)

Assessing the suitability of flours from five pearl millet (Pennisetum americanum) varieties for bread production

Proximate composition and sensory evaluation of root and tuber composite flour noodles

Microbiological quality evaluation of ready-to-eat mixed vegetable salad, food ingredients and some water samples from a restaurant in Accra: A case study

Examining the physicochemical, functional and rheological properties in flours of farmers' 7 key yam (Dioscorea spp.) varieties in Ghana to enhance yam production

Nutritional, pasting and sensory properties of a weaning food from rice (Oryza sativa), soybeans (Glycine max) and Kent mango (Mangifera indica) flour blends

Sensory optimization of an instant brown rice cereal containing tigernut and soybean

Potential uses of sweet potato‐wheat composite flour in the pastry industry based on proximate composition, physicochemical, functional, and sensory properties of four pastry products

Effect of processing and storage on physical and texture qualities of oyster mushrooms canned in different media

Food safety knowledge and practices among fresh coconut vendors

Compositional, physico-mechanical and functional properties of two Ghanaian cowpea (Vigna unguiculata) varieties

Investigating the adoption of the root and tuber composite flour (RTCF) technology transferred among micro- and small-scale entrepreneurs (MSEs) in the bakery industry in Ghana

Household food security determinants and nutritional status of inhabitants of a peri-urban community: A case study in the Volta region of Ghana

Associations of blood glucose levels with some diabetes risk factors (body mass index, blood pressure and total body fat) in inhabitants of Ho Municipality, Ghana: A cross-sectional survey

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