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Improving microbiological safety and quality characteristics of wheat and barley by high voltage atmospheric cold plasma closed processing

Food research international, 2018-04, Vol.106, p.509-521

2018

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Bioproduction of the Recombinant Sweet Protein Thaumatin: Current State of the Art and Perspectives

Frontiers in microbiology, 2019-04, Vol.10, p.695-695

2019

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An Accurate Method for Studying Individual Microbial Lag: Experiments and Computations

Frontiers in microbiology, 2021-11, Vol.12, p.725499-725499

2021

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Novel methods to monitor the biodegradation of polylactic acid (PLA) by Amycolatopsis orientalis and Amycolatopsis thailandensis

Frontiers in bioengineering and biotechnology, 2024-04, Vol.12, p.1355050-1355050

2024

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A low-complexity metabolic network model for the respiratory and fermentative metabolism of Escherichia coli

PloS one, 2018-08, Vol.13 (8), p.e0202565-e0202565

2018

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Effects of Temperature and pH on Recombinant Thaumatin II Production by Pichia pastoris

Foods, 2022-05, Vol.11 (10), p.1438

2022

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Simulation of Escherichia coli Dynamics in Biofilms and Submerged Colonies with an Individual-Based Model Including Metabolic Network Information

Frontiers in microbiology, 2017-12, Vol.8, p.2509-2509

2017

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Fermentation of Kalamata Natural Black Olives Using Selected Lactic Acid Bacteria as Starters

Fermentation (Basel), 2024-01, Vol.10 (1), p.53

2024

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Visible Light as an Antimicrobial Strategy for Inactivation of Pseudomonas fluorescens and Staphylococcus epidermidis Biofilms

Antibiotics (Basel), 2020-04, Vol.9 (4), p.171

2020

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Design of a Low-Power Radio Frequency Unit and Its Application for Bacterial Inactivation under Laboratory Conditions

Applied sciences, 2021-12, Vol.11 (23), p.11117

2021

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A Population Balance Model to Describe the Evolution of Sublethal Injury

Foods, 2021-07, Vol.10 (7), p.1674

2021

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Influence of Hurdle Technology on Foodborne Pathogen Survival in the Human Gastrointestinal Tract

Microorganisms (Basel), 2023-02, Vol.11 (2), p.405

2023

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A Reproducible Method for Growing Biofilms on Polystyrene Surfaces: Biomass and Bacterial Viability Evolution of Pseudomonas fluorescens and Staphylococcus epidermidis

Applied sciences, 2020-07, Vol.10 (13), p.4544

2020

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Mechanistic modelling of the inhibitory effect of pH on microbial growth

Food microbiology, 2018-06, Vol.72, p.214-219

2018

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A tutorial on uncertainty propagation techniques for predictive microbiology models: A critical analysis of state-of-the-art techniques

International journal of food microbiology, 2018-10, Vol.282, p.1-8

2018

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Macroscopic modeling of the growth and substrate consumption of wild type and genetically modified Pichia pastoris

Biotechnology journal, 2023-12, Vol.18 (12), p.e2300164-n/a

2023

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A dialysis membrane process for the in vitro simulation of bile acids absorption in the small intestine

Innovative food science & emerging technologies, 2024-05, Vol.93, p.103620, Article 103620

2024

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Interference of gastrointestinal barriers with antibiotic susceptibility of foodborne pathogens: an in vitro case study of ciprofloxacin and tetracycline against Salmonella enterica and Listeria monocytogenes

Food research international, 2024-07, Vol.188, p.114491, Article 114491

2024

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Gut microbiota of the small intestine as an antimicrobial barrier against foodborne pathogens: Impact of diet on the survival of S. Typhimurium and L. monocytogenes during in vitro digestion

Food research international, 2023-11, Vol.173, p.113292-113292, Article 113292

2023

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Effect of microstructure and initial cell conditions on thermal inactivation kinetics and sublethal injury of Listeria monocytogenes in fish-based food model systems

Food microbiology, 2019-12, Vol.84, p.103267-103267, Article 103267

2019

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Effect of gastric pH and bile acids on the survival of Listeria monocytogenes and Salmonella Typhimurium during simulated gastrointestinal digestion

Innovative food science & emerging technologies, 2022-12, Vol.82, p.103161, Article 103161

2022

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Determination of recombinant thaumatin II secreted by Pichia pastoris using reversed-phase high-performance liquid chromatography

Food and bioproducts processing, 2023-01, Vol.137, p.93-98

2023

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Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit products

International journal of food microbiology, 2018-09, Vol.281, p.72-81

2018

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Effect of food structure and buffering capacity on pathogen survival during in vitro digestion

Food research international, 2023-02, Vol.164, p.112305-112305, Article 112305

2023

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An interaction model for the combined effect of temperature, pH and water activity on the growth rate of E. coli K12

Food research international, 2018-04, Vol.106, p.1123-1131

2018

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Improving microbiological safety and quality characteristics of wheat and barley by high voltage atmospheric cold plasma closed processing

Bioproduction of the Recombinant Sweet Protein Thaumatin: Current State of the Art and Perspectives

An Accurate Method for Studying Individual Microbial Lag: Experiments and Computations

Novel methods to monitor the biodegradation of polylactic acid (PLA) by Amycolatopsis orientalis and Amycolatopsis thailandensis

A low-complexity metabolic network model for the respiratory and fermentative metabolism of Escherichia coli

Effects of Temperature and pH on Recombinant Thaumatin II Production by Pichia pastoris

Simulation of Escherichia coli Dynamics in Biofilms and Submerged Colonies with an Individual-Based Model Including Metabolic Network Information

Fermentation of Kalamata Natural Black Olives Using Selected Lactic Acid Bacteria as Starters

Visible Light as an Antimicrobial Strategy for Inactivation of Pseudomonas fluorescens and Staphylococcus epidermidis Biofilms

Design of a Low-Power Radio Frequency Unit and Its Application for Bacterial Inactivation under Laboratory Conditions

A Population Balance Model to Describe the Evolution of Sublethal Injury

Influence of Hurdle Technology on Foodborne Pathogen Survival in the Human Gastrointestinal Tract

A Reproducible Method for Growing Biofilms on Polystyrene Surfaces: Biomass and Bacterial Viability Evolution of Pseudomonas fluorescens and Staphylococcus epidermidis

Mechanistic modelling of the inhibitory effect of pH on microbial growth

A tutorial on uncertainty propagation techniques for predictive microbiology models: A critical analysis of state-of-the-art techniques

Macroscopic modeling of the growth and substrate consumption of wild type and genetically modified Pichia pastoris

A dialysis membrane process for the in vitro simulation of bile acids absorption in the small intestine

Interference of gastrointestinal barriers with antibiotic susceptibility of foodborne pathogens: an in vitro case study of ciprofloxacin and tetracycline against Salmonella enterica and Listeria monocytogenes

Gut microbiota of the small intestine as an antimicrobial barrier against foodborne pathogens: Impact of diet on the survival of S. Typhimurium and L. monocytogenes during in vitro digestion

Effect of microstructure and initial cell conditions on thermal inactivation kinetics and sublethal injury of Listeria monocytogenes in fish-based food model systems

Effect of gastric pH and bile acids on the survival of Listeria monocytogenes and Salmonella Typhimurium during simulated gastrointestinal digestion

Determination of recombinant thaumatin II secreted by Pichia pastoris using reversed-phase high-performance liquid chromatography

Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit products

Effect of food structure and buffering capacity on pathogen survival during in vitro digestion

An interaction model for the combined effect of temperature, pH and water activity on the growth rate of E. coli K12

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